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West Virginia Pepperoni Rolls – I assume it’s a “factor.”  Who knew? 
The January Kitchen of the Month is Elle of Feeding My Enthusiasms, and
she challenged us to make this WV specialty. 
They had been initially created by Italian-American miners as a
non-perishable lunch to take with them whereas working underground within the coal
mines.  Many recipes embrace mozzarella
cheese, which provides a pleasant, melty contact.

 

The dough was straightforward to make and scrumptious, however as a result of it was
an enriched dough, it took twice as lengthy to rise. One factor I discovered is that
pepperoni slices are available a wide range of sizes. Apparently, I selected the large
dimension, which had been principally the dimensions of the dough sq., so I solely placed on two
per sq..  

 

The top outcome was a pleasant
mixture of salty and candy.  I wager
the addition of cheese would add to their deliciousness.

 

For extra background and the recipe, head over to Elle’sblog.  If you wish to be a Buddy, ship
your outcomes to Elle by January 29th.

 

Try the opposite Bread Baking
Babes:

 

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