[ad_1]
West Virginia Pepperoni Rolls – I assume it’s a “factor.” Who knew?
The January Kitchen of the Month is Elle of Feeding My Enthusiasms, and
she challenged us to make this WV specialty.
They had been initially created by Italian-American miners as a
non-perishable lunch to take with them whereas working underground within the coal
mines. Many recipes embrace mozzarella
cheese, which provides a pleasant, melty contact.
The dough was straightforward to make and scrumptious, however as a result of it was
an enriched dough, it took twice as lengthy to rise. One factor I discovered is that
pepperoni slices are available a wide range of sizes. Apparently, I selected the large
dimension, which had been principally the dimensions of the dough sq., so I solely placed on two
per sq..
The top outcome was a pleasant
mixture of salty and candy. I wager
the addition of cheese would add to their deliciousness.
For extra background and the recipe, head over to Elle’sblog. If you wish to be a Buddy, ship
your outcomes to Elle by January 29th.
Try the opposite Bread Baking
Babes:
[ad_2]
