Our December Kitchen of the Month was Karen, from Karen’s Kitchen Tales. Karen requested us to make
Ekmak, a boat-shaped Syrian pastry full of sweetened ricotta cheese, topped with jam
and fruit, and drizzled with honey. It
is paying homage to khachapuri, which is a savory pastry. This explicit recipe will be discovered within the
July/August (2021) concern of Bake from Scratch.
There, you can even learn the story about this tasty bread.
My expertise making this was straight-forward and
uneventful for a change. The dough was
pretty to work with and shaping was straightforward.
I used Bonne Maman Cherry Preserves for the topping.
For the background story, recipe, and shaping directions, head over to Karen’s web site. Remember to be part of us as a Buddy by the top of the month.
Try the opposite Bread Baking