Keto Coconut Chocolate Sweet Recipe

In the present day’s deal with is tasty almond-topped low-carb sweet bites. This easy coconut chocolate sweet recipe is an easy-to-make deal with for these on a sugar-free weight-reduction plan!

I do not make a variety of low-carb sweet. It is one thing I reserve for particular events like holidays and birthdays. And, there are some recipes that I started making many years in the past.

After I was an adolescent, I labored in a retailer that made sweet. So, this recipe was impressed by one of many handmade chocolate candies I used to make there.

Nonetheless, quite than use the everyday sweetened coconut within the sweet, I used the unsweetened to make it low carb.

Though you do not have to sweeten the coconut first, I selected to do it!

I merely stirred in some scorching sugar-free vanilla syrup into the coconut and let it sit. The result’s a low-carb sweetened coconut that’s good to be used in recipes like this keto-friendly sweet!

💛  Why you’ll find it irresistible

In the event you’re on the lookout for a easy recipe to mix chocolate and coconut, this is likely one of the easiest recipes there may be. And, to make it even simpler, you may skip sweetening the dried coconut flakes.

These coconut balls style identical to an Almond Pleasure. In the event you love coconut, you’ll actually get pleasure from how these style.

Even higher, they’re made with none flour! No almond flour or coconut flour in these chocolate balls.

📋 Elements

There are only a few easy substances in these yummy chocolate coconut balls:

Shredded coconut

The coconut taste comes from actual coconut. On the keto weight-reduction plan, you need to use unsweetened coconut.

Those that have been following a keto weight-reduction plan for a very long time have often misplaced their style for sweets. So I might suggest leaving the coconut unsweetened on this recipe if that describes you.

Sugar-free vanilla syrup

This not solely provides unbelievable taste to the coconut chocolate sweet, however it additionally sweetens it, too, with out including sugar or carbs.

Chocolate

I used a bar of unsweetened baking chocolate. You could possibly exchange it with both sugar-free milk chocolate or darkish chocolate chips.

Butter

The butter is used to soften the chocolate on this recipe. You could possibly additionally use coconut oil as a substitute of butter for these home made candies.

Sweetener

You have to powdered erythritol, which is a powdered sugar substitute. In the event you suppose it nonetheless must be a bit sweeter, add a tiny little bit of stevia concentrated powder.

Use a liquid sweetener that may be soaked up by the coconut to offer it a contact of sweetness.

Vanilla extract

Somewhat little bit of sugar-free vanilla extract actually amplifies the remainder of the flavors.

Almonds

I used entire almonds, however you should use chopped almonds as a substitute.

Please notice: Take a look at the recipe card on the backside for a full listing of substances used to make this low-carb recipe.

💭 Ideas

• Add chocolate chips. Combine in some sugar-free chocolate chips and the candies could have a richer taste with extra texture.
• Use roasted almonds. This can deepen the flavour profiles of the nuts.
• Add water to the baking sheets. Whenever you put a small quantity of water below the plastic wrap, it helps the candies come off the plastic simpler.

🔪 Directions

This chocolate-covered coconut sweet recipe is made like peanut clusters. You merely combine the coconut into the melted chocolate and scoop it onto a non-stick tray to harden.

Nonetheless, I’ve dressed it up on this recipe by including an almond on high of every one. That is how I used to make them a few years in the past at my first job in a nut and sweet retailer within the native mall!

Sweeten the coconut

If you wish to sweeten the coconut, simply put the coconut in a small bowl with zero-carb vanilla syrup. You should utilize the sort that is usually used to taste espresso or go for the extra pure stevia-sweetened one.

Then, I cowl it with plastic wrap and let it sit, so the coconut combination absorbs the syrup.

Soften the chocolate

Then, I soften baking chocolate with butter after which add in some powdered erythritol and stevia extract powder.

Stir within the coconut

As soon as the sweeteners are blended in, it is time to add within the coconut and stir till it is coated in chocolate.

Scoop sweet onto baking sheet

Subsequent, you simply place a tablespoon-sized scoop onto a non-stick floor and high every scoop with an almond. Enable it to take a seat till hardened. Then, it is able to get pleasure from!

🍽️ Serving options

That is the proper dessert to serve at a celebration. There are many keto-friendly desserts you may serve with it.

This chocolate coconut sweet tastes superb with some keto cream cheese cookies. They’re crispy and lightweight and truly complement the wealthy flavors of those candies.

For an excellent lighter dessert, get pleasure from a small bowl of sugar-free banana pudding with a bit of coconut chocolate sweet. The mix will style like a banana cut up.

🙋 FAQs

Earlier than we get to the printable recipe card, listed below are some questions folks typically ask about make it.

When you find yourself craving a sugar-free Almond Pleasure sweet bar, this candy, low-carb coconut sweet is certain to hit the spot.

What’s your favourite technique to benefit from the flavors of chocolate and coconut?

Searching for different sugar-free treats to make in your subsequent get together (or when you’re simply craving one thing candy)? Make sure you try these gluten-free keto desserts. They’re a few of my favorites!

★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

📖 Recipe

Chocolate Lined Coconut Sweet

In the present day’s deal with is tasty almond-topped low-carb sweet bites. This easy coconut chocolate sweet recipe is an easy-to-make deal with for these on a sugar-free weight-reduction plan!

Prep Time10 minutes

Prepare dinner Time1 min

Complete Time11 minutes

Course: Dessert

Delicacies: American

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Directions

• Put coconut in small glass bowl. Warmth vanilla syrup to boiling in microwave. Stir scorching syrup into coconut and canopy bowl with plastic wrap. Let sit.

• Place chocolate and butter in small glass bowl and microwave till melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir effectively. Then, add within the coconut.

• Pour small quantity of water into steel baking sheets, then line baking sheet with plastic wrap.

• Put teaspoons of chocolate sweet combination onto plastic wrap.

• High every sweet with an almond.

• Place in fridge to harden chocolate.

Notes

Makes about 24 candies
With a small quantity of water below the plastic wrap, the candies come off simpler.
Add chocolate chips. Combine in some sugar-free chocolate chips and the candies could have a richer taste with extra texture.
Use roasted almonds. This can deepen the flavour profiles of the nuts.
 

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Vitamin

Serving: 1sweet | Energy: 48 | Carbohydrates: 2g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 3mg | Sodium: 10mg | Potassium: 9mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.7mg

Further Information

Web Carbs:
1
g

|

% Carbs:
9.1
%

|

% Protein:
9.1
%

|

% Fats:
81.8
%

|

SmartPoints:
2

Values

Array
(
    [serving_size] => 1
    [calories] => 48
    [carbohydrates] => 2
    [protein] => 1
    [fat] => 4
    [saturated_fat] => 2
    [cholesterol] => 3
    [sodium] => 10
    [potassium] => 9
    [fiber] => 1
    [vitamin_a] => 50
    [calcium] => 20
    [iron] => 0.7
    [serving_unit] => sweet
)

Word on Dietary Info

Dietary info for the recipe is offered as a courtesy and is approximate solely. We can’t assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs will not be included in carb counts because it has been proven to not impression blood sugar. Web carbs are the overall carbs minus fiber.

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First printed July 18, 2010. Up to date on March 8, 2022, with new photographs and extra recipe info.