Is there something extra scrumptious or extremely enjoyable than a Korean corn canine?! The candy and savory mixture of the crispy outer batter and the stretchy cheese pulls – I’m addicted!

If you happen to’ve watched any Okay-drama or are remotely all in favour of Korean tradition, you’ve seen Korean corn canine: superbly fried, golden battered sizzling canine with mozzarella on a stick, dusted with a glowing sprinkle of sugar.

Korean corn canine are all over the place road meals is a factor and it’s probably not stunning that they’re so standard. I had a Korean corn canine approach again within the day when journey was nonetheless a factor, recent from the fryer and it was superb. The cheese was melty and the batter was crisp and savory. I’ve been lacking journey like loopy and making Korean corn canine at house is the subsequent smartest thing so right here we’re.

What’s a Korean corn canine?

Korean corn canine are sizzling canine, rice muffins, fish muffins, or mozzarella cheese coated in a batter (and typically panko, french fry items, or ramen) and deep fried. They’re completed with sugar and a signature squirt of your condiment of selection: ketchup, mayo, mustard, or all three. They’re candy and salty and utterly scrumptious.

Some Korean hotdogs are made with a yeasted batter and a few are made with a rice flour batter. There are loads of variations!

korean corn dogs | www.iamafoodblog.com

What makes Korean corn canine totally different?

There are a few variations between the corn canine you understand and Korean corn canine. The principle distinction between corn canine and Korean corn canine lies within the batter. American corn canine are battered in a cornmeal batter and Korean corn canine are battered in a yeasted dough or a rice flour batter.

Korean corn canine are additionally completed with a sprinkling of sugar. And final of all, Korean corn canine don’t truly must have sizzling canine in them. There are many Korean corn canine which can be simply mozzarella cheese, fish cake, or rice muffins.

korean corn dog cheese pull | www.iamafoodblog.com

The right way to make a Korean corn canine

  1. Assemble. Begin by reducing the recent canine in half. Reduce the block of mozzarella cheese into sticks roughly the scale of the halved sizzling canine. Use a stick and skewer, sizzling canine, then cheese. Place within the fridge to maintain them chilly.
  2. Make the batter. In a bowl, combine collectively flour, milk, an egg, baking powder, sugar, and a pinch of salt till thick and easy. Pour the batter right into a tall cup so it’s simpler to dip the recent canine. Like the recent canine and cheese, it’s greatest to maintain this within the fridge so it stays chilly.
  3. Dip. Maintain on to the stick and dip the recent canine, coating utterly, ensuring that the batter is clinging to the recent canine and cheese.
  4. Coat. Instantly take the battered sizzling canine and coat it in panko, being positive to press on the panko gently, guaranteeing that it’s utterly coated in panko.
  5. Fry. Warmth up the oil over medium excessive warmth. You need the oil temperature to be between 350°F and 375°F. Once you add your corn canine, the oil temp will drop, so purpose for 375°F to begin with. I take advantage of an instantaneous learn thermometer to verify I’m in the precise vary. Fry the coated corn canine, with out crowding till golden and crispy. Use a pair or tongs or a slotted spoon to rigorously scoop them out and allow them to drain on wire rack.
  6. Take pleasure in. Sprinkle or roll the golden corn canine in sugar and end with a squiggle of ketchup, mustard, or each.

dipping hot dogs into batter | www.iamafoodblog.com

Korean corn canine elements

  • sizzling canine – seize your favourite model of sizzling canine and minimize it into two. I am going for normal all-beef sizzling canine.
  • mozzarella cheese – it’s higher to get a block of low moisture mozzarella cheese and minimize it into sticks for this recipe, the cheese holds up higher when deep frying and offers you a greater cheese pull. If you happen to solely have cheese string snacks, that can work too.
  • batter – I went with a thick batter created from flour, eggs, milk, sugar, and a little bit of salt. Some Korean corn canine are made with a yeasted or a rice batter however I discovered this recipe on youtube and it seemed fairly darn good. The batter labored like a allure!
  • panko – Most Korean corn canine are coated in panko, a fluffy Japanese breadcrumb. Panko is bigger and extra irregularly formed in comparison with commonplace breadcrumbs. It’s the key to mild and crispy breading. It’s price it to purchase a bag of panko, particularly in the event you love crunch. Panko is bought in most grocery shops within the Asian aisle nevertheless it’s cheaper to purchase it at an Asian grocery retailer.
  • oil – You want about 2-4 cups of oil to deep fry your Korean corn canine. Go for a excessive smoke level oil as you need the oil temperature to be between 350°-375°F. One of the best oils for frying are, so as of highest to lowest smoke level: safflower, rice bran, soybean, corn, sunflower, canola, or grapeseed. You need a impartial oil that has no taste. We often purchase safflower as a result of I feel it’s cute, however go for what’s inexpensive.
  • sugar – a roll in sugar provides a little bit of sweetness and crunch.
  • ketchup and mustard – that is as much as you, a cute squiggle of 1 or each is iconic.

rolling hot dogs in panko | www.iamafoodblog.com


  • Skewers. The skewers you employ matter. In the event that they’re too skinny they gained’t maintain up your Korean corn canine. It’s greatest to make use of a thick picket skewer (I used these ones) or a disposable picket chopstick. I desire the picket skewers as a result of they’ve a sharp tip.
  • Chilly cheese, sizzling canine, and batter. It’s necessary to maintain your mozzarella, sizzling canine, and batter chilly. In the event that they’re at room temp too lengthy or they heat up, the cheese has the tendency to ooze out whenever you’re deep frying. It’s greatest in the event you preserve the canine and cheese chilled for a minimum of half-hour within the fridge.
  • The suitable mozzarella. Talking of cheese, utilizing low moisture mozzarella blocks is vital. String cheese will work however block mozzarella minimize into sticks will likely be way more stretchy and melty.
  • Scorching oil. One of the best temp to fry these corn canine is 350°F. See the part under to seek out your good deep fry temp.
  • One or two at a time. If that is your first time, coat and fry the corn canine one or two at a time. This makes positive that the cheese and batter stays chilly within the fridge. The colder the cheese and batter, the much less it can leak whenever you’re frying. Leaky cheese in sizzling oil is a large number!
  • Don’t skip out on the sugar. The sugar coating may appear further nevertheless it’s that candy and salty combo that makes Korean corn canine so good!
  • Potatoes. Chopped up fries are one other standard coating for Korean corn canine. They’re referred to as gamja hotdogs and so they’re a scrumptious mashup of corn canine and fries. As a substitute of coating in panko, roll your battered sizzling canine in chopped up frozen french fries and panko then fry as regular.

deep frying korean corn dogs | www.iamafoodblog.com

The right way to test your oil temperature

I actually suggest getting an instantaneous learn thermometer so that you get good corn canine. If you happen to don’t have a thermometer, you possibly can test in case your oil is prepared with the thick picket skewer or disposable chopstick. Place the skewer into the oil.

  • No bubbles: the oil isn’t sizzling sufficient.
  • Oil begins effervescent across the chopstick calmly however steadily: you’re able to fry.
  • It seems to be prefer it’s boiling round your chopstick: your oil is just too sizzling.

Additionally secret is having sufficient oil so the corn canine can float. That is the way you’ll get a fair golden brown coloration.

deep frying korean corn dogs | www.iamafoodblog.com

The place to purchase a Korean corn canine

If you happen to don’t wish to make these Korean corn canine at house, don’t fear, I’ve gotchu! They promote frozen Korean corn canine at Korean grocery shops – particularly H-Mart. Simply pop them in your air fryer for a few minutes and also you’re good to go. You can too attempt Korean corn canine at standard Korean corn canine chains like: Chung Chun Rice Scorching Canine or Myungrang Scorching Canine.

korean corn dogs | www.iamafoodblog.com

Korean corn canine variations

There are a couple of thousand totally different sorts of Korean corn canine coatings that you would be able to get in Korea. Listed below are some concepts for you in the event you’ve tried the unique and wish to develop your corn canine world!

  • Gamja-hot canine – Gamja sizzling canine are french fry sizzling canine. Gamja is potato in Korean and what they do is both chopped up french fries to coat as a substitute of panko. The fries are crispy and salty and are wonderful with sizzling canine and cheese.
  • Cornflake canine – As a substitute of panko, use crushed up cornflakes for a real play on corn canine. The toasty corn-y taste of cornflakes pairs exceptionally properly.
  • Ramen canine – Crushed up instantaneous ramen packets add immense crunch. You can too sprinkle on the seasoning packet for further instantaneous ramen vibes.
  • Crispy rice – Crispy rice puffs are a pleasant addition – you possibly can both crush up rice crackers or get your hands on Korean rice puffs and roll your corn canine in rice as a substitute of panko.
  • Scorching cheetos – Scorching cheetos add crunch and spice. Drizzle some lime and mayo on and it’s AMAZING, particularly in the event you do a mozzarella canine.


  • Are you able to make Korean corn canine and freeze them?
    Deep fry the corn canine till they’re cooked by means of after which cool utterly earlier than freezing individually on a tray then placing them in freezer baggage. You’ll be able to reheat them within the air fryer or oven bake them.
  • Air fried Korean corn canine
    You’ll be able to completely air fry Korean corn canine which have already been deep fried to reheat them. To air fry, put the frozen corn canine within the air fryer and fry at 350°F for 8-10 minutes, flipping sometimes, till crisp, golden, and warmed by means of.
  • Are you able to bake Korean corn canine?
    If you wish to reheat Korean corn canine within the oven, you possibly can place already deep fried frozen corn canine on a parchment paper lined baking sheet and bake in a preheated 350°F oven for 15-20 minutes, flipping sometimes till heated by means of and crisp.
  • Are you able to pan fry Korean corn canine in a skillet?
    You’ll be able to nevertheless it takes a bit extra ability and warmth administration. Your corn canine could find yourself uneven wanting and deep frying is superior. To shallow fry, place at lease 1/2 inch of oil in frying pan and warmth it up till the tip of a picket chopstick bubbles round it. Gently place the corndogs within the sizzling oil and fry, turning as wanted till all of the batter cooks by means of and all the edges flip golden brown.
  • Can I omit the sugar in Korean corn canine?
    Sure, if you need, you possibly can miss the sugar within the batter and as a topping, however one of many scrumptious elements of Korean corn canine is the combo between candy and salty.
  • Cheese solely Korean corn canine
    Some individuals have requested if you may make cheese solely corn canine and the reply is after all! Simply slice your cheese into longer sizzling canine formed skewers.

What to serve with Korean corn canine

Korean corn canine are a road meals and often simply eaten on their very own as a snack or with fries. If you wish to make a bit Korean feast, listed below are some recommendations:

korean corn dog | www.iamafoodblog.com

korean hot dogs | www.iamafoodblog.com

Korean Corn Canine

Is there something extra scrumptious than the candy and savory mixture of the crispy outer batter and the stretchy cheese pulls Korean corn canine?

Serves 6

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

  • 3 sizzling canine minimize in half
  • 6 sticks low moisture recent mozzarella cheese
  • 1 1/4 cups all function flour
  • 2 tbsp sugar plus further to complete
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 massive egg
  • 3/4 cups milk
  • 2 cups panko
  • Excessive warmth oil for deep frying
  • mustard as wanted, non-obligatory
  • ketchup as wanted, non-obligatory
  • Skewer the recent canine and cheese on sticks, sizzling canine on the underside and cheese on prime. Place within the fridge to maintain chilly.

  • In a bowl, whisk collectively the flour, salt, sugar, and baking powder. Combine within the egg and milk till thick and easy. Pour right into a tall cup and place into the fridge. Pour the panko onto a shallow plate that it is possible for you to to roll the corn canine in.

  • In a deep fryer or a deep large pot, warmth up the oil (sufficient in order that the recent canine will float) over medium excessive to medium warmth, till it reaches 350°F. When the oil is nearly at temp, take the skewered canine from the fridge and dip into the batter, ensuring it’s utterly coated.

  • Roll the coated corn canine in panko, ensuring that the panko coats the entire batter, utilizing your arms to softly press it on if wanted.

  • Rigorously add the coated corn canine to the oil and fry for 3-4 minutes or till golden and crispy, turning as wanted. Take away from the oil and let relaxation on a wire rack.

  • Roll or sprinkle the corn canine with sugar and drizzle on mustard and ketchup. Take pleasure in sizzling!

Vitamin Details

Korean Corn Canine

Quantity Per Serving

Energy 398
Energy from Fats 155

% Every day Worth*

Fats 17.2g26%

Saturated Fats 7.6g48%

Ldl cholesterol 62mg21%

Sodium 781mg34%

Potassium 259mg7%

Carbohydrates 43.3g14%

Fiber 1.8g8%

Sugar 7g8%

Protein 18.8g38%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.



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