Lemon Curd is nice, tangy and bursting with zesty taste. This lemon-y deal with is made with 3 components and naturally, lemons! Attempt utilizing this scrumptious recipe in your subsequent lemon meringue pie impressed dessert!

When life fingers you lemons, make lemon curd! This scrumptious unfold/filling is surprisingly straightforward to make from scratch. Candy-tart and buttery, you’ll discover that is one of the best lemon curd recipe you’ve ever tasted.

Lemon curd in a jar with a spoon

What’s Lemon Curd?

Lemon curd is a pudding that can be utilized instead of jam, or in desserts. Along with recent lemons, components for this straightforward recipe are three staple gadgets that you simply in all probability have already got in your kitchen: sugar, eggs and butter. That’s it!

Lemon Curd Makes use of: It’s sometimes saved in glass jam jars, the place it may be simply spooned out and slathered on biscuits or toast. However don’t cease there! Lemon curd filling is the right foundation for a lot of desserts.

This checklist goes on. When you learn the way easy it’s to make it, you’ll by no means wish to purchase canned lemon pie filling ever once more!

Lemon curd in a pot with a whisk and in a jar

Tips on how to Make Lemon Curd

Making this easy recipe is as straightforward as 1, 2, 3 and takes hardly no time in any respect! You should definitely repeatedly whisk it to maintain it from burning.

  1. Juice and zest lemons.
  2. Whisk all components collectively in a saucepan and warmth till thickened.
  3. Switch to a bowl or jar, and funky.

If you wish to serve it recent, it is going to maintain within the fridge for as much as per week.

Extra Scrumptious Desserts

Lemon Curd

This straightforward lemon curd is made out of recent lemons and ideal in so many summer season desserts!

Comply with Spend with Pennies on Pinterest

  • Whisk lemon juice, sugar, eggs and zest.

  • Add to a saucepan with butter and prepare dinner over medium-low warmth whisking repeatedly till combination thickens.

  • Pour curd right into a bowl and prime with plastic wrap permitting the plastic wrap to the touch the highest of the curd.

  • Cool utterly and refrigerate.

Use a zester or the positive aspect of a field grater to take away the yellow a part of the lemon pores and skin. Attempt to keep away from the white a part of the lemon pores and skin (the pith) as it’s bitter.
No double boiler is required however be sure that the lemon curd is consistently whisked and heated over medium-low warmth. 
You may know the lemon curd is thick sufficient when it coats the again of a spoon.
Lemons may be substituted with lime, orange, or grapefruit. If utilizing orange or grapefruit, scale back the sugar to cup.
Retailer within the fridge as much as 1 week. 

Energy: 271, Carbohydrates: 27g, Protein: 3g, Fats: 18g, Saturated Fats: 10g, Ldl cholesterol: 123mg, Sodium: 167mg, Potassium: 62mg, Fiber: 1g, Sugar: 26g, Vitamin A: 590IU, Vitamin C: 12.5mg, Calcium: 17mg, Iron: 0.4mg

(Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.)

Course Dessert

Delicacies American

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Lemon Curd with writing

Lemon Curd ingredients and Lemon Curd in a jar with writing
Lemon Curd with a title



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