Why deny your self of a meaty, nutty stew crammed with probably the most wondrous array of greens? Tons of Pinoys would in all probability stand by the truth that Kare-Kare is likely one of the greatest dishes on the market. The sleek, velvety orange stew gives such a singular, lovable taste that it has produced an excellent number of spin-off dishes. You’ll even have the ability to discover Kare-Kare-flavored fried hen recipes! However right now, I can be exhibiting you a dish that doesn’t stray too removed from the normal recipe. Apart from this one, we can be utilizing a kicker sort of meat that may actually enhance the feel of the dish. So what’s Lengua Kare-Kare?

This, like your common Kare-Kare, makes use of a thick, peanut stew. However to enrich it, we use beef tongue as a substitute of different beef cuts. Why? Properly, as a result of when cooked proper, beef tongue or lengua could make for probably the most tender and satisfying ingredient. And also you’ll solely be higher in a position to savor this alongside the tasty bok choy, eggplant and different greens. 

After all, to get it completely gentle, we might want to put the work in with our strain cooker. It will take a while, however the result’s positively unbelievable sufficient to encourage endurance for each cooking course of. Let’s waste no extra time, and get to cooking then!

The right way to make Lengua Kare-Kare:

Stress cooking the meat tongue:

We are going to begin by pouring water into our strain cooker, after which inserting 4 lbs. Of beef tongue inside. Then pressure-cook this for a complete of 45 minutes to get it tender. After that, take the meat tongue out, and let this cool. Now take away the pores and skin from the tongue, after which slice them up into serving items. 

Making the Kare-Kare stew:

For this step, we’ll begin by steaming 1 Chinese language eggplant, and 12 string beans we’ve minimize up into 2-inch items. Maintain steaming this for 10 minutes. On the similar time, you may also steam your 2 bunches of bok choy, however just for 5 minutes. 

As you wait, you could possibly get began with creating the peanut-y paste by roasting ¾ cup of almonds and the identical quantity of peanuts in a pan. Maintain this up till you see them flip brown. Then you need to place the nuts in a meals processor. Blitz till you obtain a paste-like consistency. After which set this apart. 

We are going to now get a wok, and begin heating up 4 tablespoons of annatto oil. This gives some shade for our dish. Now add 5 cloves of garlic you’ve chopped, and 1 onion you’ve minced. Sauté these collectively till the onion will get gentle. 

Lengua Kare Kare Recipe

Integrating the meat into the dish:

Now could be the time so that you can whip out your tender sliced beef tongue from earlier. We may also be sautéing this for two minutes. Now pour 32 ounces of beef broth into the wok, after which put the quilt on. Await this to boil, and as soon as it does, hold boiling for 10 minutes with low warmth.

And also you must also get the peanut and almond paste from earlier, and blend it in. Stir the combination till the substances have blended completely. Then with the quilt off, hold cooking for 7 minutes. Season this with some salt to your style, then you possibly can put every little thing in your serving bowl. Add the steamed greens as properly, after which serve with some scrumptious bagoong alamang.

Good job with this Lengua Kare-Kare dish! That wasn’t too troublesome, was it? If this has received you desirous about brushing up in your lengua and Kare-Kare cooking, let me introduce you to extra recipes!

Extra recipes so that you can attempt:

Lengua in Mushroom Sauce

In the event you can’t get sufficient of the succulent, tender lengua, you need to positively give this basic recipe a shot. Lengua in Mushroom Sauce has just about grow to be a staple in occasions as a result of it’s a positive crowd pleaser. The savory sauce tastes good alongside deliciously seasoned ox tongue. You’d certainly need to serve this at your subsequent gathering!

Pata Kare-Kare

It’s possible you’ll already be aware of Crispy Pata and the various pork leg dishes that we like to have as Filipinos. However why not do that tasty meat minimize with the well-known nutty stew? Pata Kare-Kare makes for a juicy, wealthy twist to the basic Kare-Kare. And we additionally boil and stew the pork pata to have a satisfyingly tender meat.

Lengua Kare Kare

Hen Kare-Kare sa Gata

And for a dish that brings the most effective of each worlds collectively— peanuts and coconut milk— you possibly can do that yummy Hen Kare-Kare sa Gata. It makes your basic Kare-Kare dish creamier, and a bit more healthy with using hen as a substitute of crimson meat.

Let me know in case you have any questions by commenting beneath! Share any ideas with the neighborhood as properly if you happen to’ve received any!

Lengua Kare-Kare Recipe

Tender ox tongue cooked in peanut and almond sauce and served with steamed bok choy, eggplant and string beans.

Key phrase kare kare recipe, lengua, lengua recipe
Cook dinner Time 1 hour 30 minutes


  • Pour water in a strain cooker. Add ox tongue. Stress-cook for 45 minutes. Take away the tongue afterwards and let it settle down. Take the pores and skin off the tongue after which slice into serving items. Put aside.

  • Put together the greens by steaming the eggplant and string beans for 10 minutes. Steam the bok choy for five minutes.

  • Put together the peanuts and almonds by roasting on a pan till the colour begins to show brown. Put the nuts in a meals processor and blitz till the combination turns right into a paste-like consistency. Put aside.

  • Warmth annatto oil on a wok. Sauté garlic and onion.

  • As soon as the onion softens, add the sliced lengua. Sauté for two minutes.

  • Pour the meat broth into the wok. Cowl and let boil. Proceed boiling for 10 minutes in low warmth setting.

  • Add the peanut and almond paste. Stir till all substances are properly blended. Proceed cooking uncovered for 7 minutes. Season with salt.

  • Switch to a serving bowl and add the steamed greens. Serve with shrimp paste (bagoong alamang).

  • Share and luxuriate in!



Energy: 1707kcal | Carbohydrates: 31g | Protein: 102g | Fats: 133g | Saturated Fats: 39g | Polyunsaturated Fats: 15g | Monounsaturated Fats: 63g | Trans Fats: 6g | Ldl cholesterol: 322mg | Sodium: 1456mg | Potassium: 3150mg | Fiber: 14g | Sugar: 12g | Vitamin A: 18907IU | Vitamin C: 197mg | Calcium: 680mg | Iron: 15mg



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