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Lobster Roll Pasta Salad, impressed by one in every of my favourite summer time sandwiches – a lobster roll – is loaded with lobster in each chew!

Lobster Roll Pasta Salad

This Lobster Roll Pasta Salad is nice for particular events, impressing firm, and for if you desire a gentle and refreshing weeknight meal within the hotter months. Cook dinner up some pasta, toss all of it collectively, and voila! Chilly pasta salad, plus a glass of rosé, makes for the proper gentle summer time dinner, or sere this as aspect to your subsequent social gathering. Extra lobster recipes do that Lobster Cobb Salad and Chilled Lobster Salad with Corn and Tomatoes for extra dinner concepts.

how to make lobster macaroni salad

How one can Make

Lobster: You should utilize contemporary or frozen lobster, no matter is accessible to you. Right here on Lengthy Island, we’ve got numerous lobster farms that always have specials. I used 4 entire reside lobsters and had them steam them for me.

If you happen to don’t have contemporary lobster, you possibly can decide up 4 bigger frozen tails, which you’ll thaw after which steam till simply cooked. As soon as the lobster is cooked, let it cool and make your salad.

Pasta: After all, in the event you’re going to spend good cash on lobster, it would be best to use good-quality pasta too. I partnered with Delallo, my go-to pasta and the one model I exploit. It’s imported from Italy and constituted of simply two elements – wheat milled all the way down to flour and water. I used DeLallo’s cavatappi, “a twisted ‘corkscrew’ with gap,” on this lobster pasta salad.

How I Make it Lighter: This pasta salad is heavy on the lobster and lighter on the pasta. I loaded it up with lobster, so it’s filled with protein in each chew. I additionally use much less mayo by including some 0% fats Greek yogurt to maintain it creamy with out the added fats.


  • If lobster just isn’t out there close to you, you should use cooked crab meat, crawfish, or shrimp as a substitute.
  • Sub cavatappi with fusilli, macaroni, or bow ties.
  • Swap pink onion for extra chives.

lobster meat

Lobster Roll Pasta SaladLobster Roll Pasta Salad

Extra Lobster Recipes You’ll Love:

Lobster Roll Pasta Salad

282 Cals
23.5 Protein
34 Carbs
5.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Lobster Roll Pasta Salad, impressed by one in every of my favourite summer time sandwiches – a lobster roll – is loaded with lobster in each chew!

  • 16 oz cooked lobster meat, from (4) 1-1/4 lb entire lobsters or (4) 4 oz tails
  • 1/2 cup chopped celery and leaves
  • 1/3 cup gentle mayonnaise
  • 1/4 cup 0% Greek yogurt
  • 1/4 cup contemporary chives
  • 1/4 cup chopped pink onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt, plus extra for pasta
  • 8 ounces DeLallo Cavatappi pasta
  • Prep all of the elements, in case your lobster is uncooked, steam it till simply cooked.

  • Deliver a big pot of salted water to a boil. Cook dinner the pasta in response to instructions, I favor to cook dinner it 1 to 2 minutes longer than al dente when cooking for a chilly pasta salad.

  • Drain and run beneath chilly water.

  • Take away cooked lobster from shell and chop into giant chunks, about 1 inch. Toss with the remaining elements and serve chilled. Makes 10 cups

10 servings as a aspect dish (1 cup)

Quantity Per Serving:
Energy: 141 energy
Whole Fats: 2.5g
Saturated Fats: 0.5g
Ldl cholesterol: 68.5mg
Sodium: 383 mg
Carbohydrates: 17.0g
Fiber: 1.0g
Sugar: 1.0g

Serving: 2cups, Energy: 282kcal, Carbohydrates: 34g, Protein: 23.5g, Fats: 5.5g, Saturated Fats: 0.5g, Ldl cholesterol: 137mg, Sodium: 766mg, Fiber: 2g, Sugar: 1.5g

Key phrases: straightforward pasta salad, lobster pasta, lobster recipes

Recipe created in partnership with Delallo Meals, a model I like and use in my kitchen.



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