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This Luscious Lemon Chiffon Pie recipe is an oldie, however goodie no-bake dessert recipe that’s nice any time of the 12 months! Who’s able to dive into this tangy, mild and creamy Lemon Chiffon Pie filling in a graham cracker crust with whipped topping?

There are many variations of this pie, however I discovered this recipe to be tremendous straightforward to whip collectively and make forward of time.  It does require a mixer and I used a ready graham cracker pie crust, as a result of I already had it within the cabinet.

Nevertheless, you possibly can simply make your personal model of pie crust you want or this is a graham cracker crust if you wish to make one by scratch.

Substances You Want for our Luscious Lemon Chiffon Pie

The right way to Make Lemon Chiffon Pie Filling

  • In medium bowl combine collectively the sweetened condensed milk, lemon juice, meals coloring and the lemon zest.
  • Beat egg whites with cream of tartar, till stiff, however not dry.
  • Gently fold into lemon combination. Pour into crust. Chill 3 hours or in a single day, then garnish with Cool Whip.

The right way to Get the Most Lemon Juice out of your Lemons

Contemporary lemon juice is important for this recipe, as a result of it’s the solely taste, so it needs to be the star attraction!

Permit the lemons to come back to heat to room temperature to get extra juice to extract from every lemon and roll them round in your counter, pressuring them with a agency hand. You may as well zap them within the microwave for 15-20 seconds, earlier than juicing them.  I really like this lemon juicer

!!  It really works like a allure!  And a superb lemon zester is at all times an important useful software to have as properly!

Listed here are 10 tried-and-true tips for maximizing the quantity of juice you are capable of get out of citrus fruit—no juicer required.

Suggestions for Whipping Egg Whites

  • It’s important that your bowl and beaters are clear and dry, with none residue on them, so egg whites whip correctly.  Use a big bowl that’s metallic, ceramic or glass as a substitute of plastic.
  • Stiff peaks – When stiff peaks kind, the peaks will likely be agency and never fall over.
  • Mushy peaks-  When gentle peaks kind, the egg whites will likely be all white and lifting the beater will trigger gentle peaks that droop over.
  • Egg whites shouldn’t be over crushed, so be cautious you don’t go too far.

The right way to Retailer Lemon Chiffon Pie

  • Fridge: Retailer pie tightly lined with plastic wrap or aluminum foil within the fridge for as much as 3 days.
  • Freezer: Freeze for as much as 2 months. Wrap tightly with plastic wrap or foil and retailer in a sealed freezer protected bag.

Extra Simple No Bake Pies! 

Luscious Lemon Chiffon Pie

Luscious Lemon Chiffon Pie

Kim Lange

This Luscious Lemon Chiffon Pie recipe is an oldie, however goodie no-bake dessert recipe that’s nice any time of the 12 months! Who’s able to dive into this tangy, mild and creamy Lemon Chiffon Pie filling in a graham cracker crust with whipped topping?

Servings 8 Servings

Energy

Substances  

  • 1 8-9″ graham cracker crust
  • 1 14 oz. can Eagle Model sweetened condensed milk (not evaporated)
  • cup actual lemon juice
  • Few drops yellow meals coloring
  • 3 teaspoons grated lemon peel elective
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 1 small container Cool Whip

Directions 

  • In medium bowl combine collectively the sweetened condensed milk, lemon juice, meals coloring and the lemon peel. Put aside.

  • Utilizing mixer, beat egg whites with cream of tartar, till stiff, however not dry. Gently fold egg whites into lemon combination. Pour into crust.

  • Chill 3 hours or in a single day.

  • Garnish with Cool Whip.

Notes

For Selfmade Graham Cracker Crust 

  • 1 ½ cups graham cracker crumbs 9 entire graham crackers
  • ¼ cup packed brown sugar
  • Pinch of salt
  • 7 tablespoons unsalted butter melted

Combine collectively and press into pie pan, let chill for half-hour.

Key phrase lemon, pie, pudding, sweetened condensed milk

Recipe from Cook dinner’s

 

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