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Completely moist mini Carrot Cake Cupcakes (with simple Cream Cheese Frosting) are a scrumptious dessert to share with the youngsters—whether or not for a spring gathering, Easter, a child’s birthday, or any special day on the calendar.

carrot cake cupcakes on white plate

Carrot Cake Cupcakes

My household is a giant fan of all issues carrot cake, and these mini cupcakes are one in every of our favourite desserts. The cake half is full of contemporary carrots, cinnamon, and golden raisins, they usually’re topped with a swirl of Cream Cheese Frosting.

The flavour mixture is so darn good. And so they retailer actually properly so you can also make them forward to make life a bit simpler.

We love these for Easter, birthdays, or simply as a wholesome dessert to share at any time when we’re within the temper.

They’re decrease in sugar than most different carrot cake cupcake recipes, however loads candy when paired with the frosting. I like the sweetness stage because it lets the flavour of the cinnamon, carrots, golden raisins, and applesauce shine by means of too.

ingredients in carrot cake cupcakes

Substances You Want

To make this recipe, you’ll want the substances under. Scroll all the way down to the underside of this put up for the total info on quantities and steps.

Substances Swaps

Use a gluten-free cup-for-cup flour if wanted.

Use a favourite egg replacer to make these egg-free.

Swap in vegetable oil for the butter as wanted.

Use common raisins or sub in chopped walnuts and even white chocolate chips.

how to make carrot cake muffins step by step

Step-by-Step Directions

Right here’s a have a look at the steps concerned on this recipe so what to anticipate. Begin by preheating the oven and lining a mini muffin pan with cupcake liners. Then:

  1. Add the dry substances to a medium bowl and whisk to mix.
  2. Add the remainder of the cupcake substances.
  3. Stir gently with a spatula to mix effectively.
  4. Fill the cupcake liners to the brim and bake.
  5. Take away from oven, cool within the pan for two minutes.
  6. Switch to a wire rack to chill absolutely.

Then, you can also make the frosting and pipe or unfold onto the cupcakes and serve.

Cream Cheese Frosting

I exploit a easy, basic Cream Cheese Frosting to high these cupcakes. It’s a blended mixture of cream cheese, butter, vanilla, and honey. I typically add powdered sugar for a bit additional sweetness (and it helps to stiffen the frosting a bit).

frosting carrot cake cupcakes

Ceaselessly Requested Questions

How lengthy do carrot cake cupcakes final?

You’ll be able to retailer these cupcakes, as soon as baked and cooled, for 3-5 days at room temperature. After frosting, they’re greatest inside 3 days (saved within the fridge). You too can retailer unfrosted cupcakes within the freezer for future use!

Do carrot cake cupcakes must be refrigerated?

As soon as frosted, in case you don’t plan to serve them inside about an hour, it’s best to pop them into the fridge because of the frosting. They preserve the identical texture, although, they’ll simply be chilled, so you can also make them forward of time and maintain them within the fridge till you’re prepared for dessert.

Can I bake these as normal measurement cupcakes?

Certain, you are able to do them as minis or full-size cupcakes. You’ll simply want to regulate the baking time.

carrot cake cupcakes on wire rack

Tips on how to Retailer

To retailer, place in an hermetic container within the fridge for 3-5 days. You’ll be able to freeze unfrosted muffins within the freezer for as much as 3 months. Thaw in a single day within the fridge or within the microwave in 10- to 15-second increments. Frost earlier than serving.

Finest Ideas for Success

  • Egg-free: Omit the eggs and add 1 tablespoon floor flaxseed meal and use ½ teaspoon baking soda (up from ¼ teaspoon within the recipe). Let combined batter sit for five minutes earlier than including to the pan. Bake for about 2 further minutes, or till a cake tester inserted into the middle of a muffin comes out cleanly.
  • Gluten-free: Use gluten-free cup-for-cup flour and authorized gluten-free rolled oats.
  • I like to make use of golden raisins as a result of the flavour and shade is good right here, however common ones work simply high quality.
  • For greatest outcomes with the feel, grate the carrots your self. OR use kitchen shears to roughly chop store-bought grated carrots into barely smaller items. (Proper out of the bag, the grated carrots are sometimes in lengthy items that will likely be laborious to slot in mini muffin cups.)
  • To make as full-size cupcakes, use an ordinary 12-cup muffin pan and bake for 18-24 minutes or till cooked by means of.
  • Flippantly coat paper cupcake liners with nonstick spray to stop them from sticking.
  • Prime with a swirl of Cream Cheese Frosting.
  • You may additionally like Carrot Cake Bars, Vanilla Cupcakes, Mini Pumpkin Cupcakes, and Banana Cupcakes.

I’d love to listen to your suggestions on this put up, so please remark under to share!

carrot-cake-cupcakes-on-white-plate

Mini Carrot Cake Cupcakes

Amy Palanjian

Completely moist mini Carrot Cake Cupcakes (with simple Cream Cheese Frosting) are a scrumptious dessert to share with the youngsters—whether or not for a spring vacation, Easter, a child’s birthday, or any special day!

Prep Time 10 minutes

Prepare dinner Time 14 minutes

Complete Time 24 minutes

Course Dessert

Delicacies American

Servings 12 (Makes 24 mini cupcakes)12 servings)

Energy 276 kcal

Substances 

 

Carrot Cake Cupcakes

Cream Cheese Frosting

  • 8 ounces cream cheese (softened at room temperature)
  • 1/4 cup unsalted butter (softened at room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1/4 cup powdered sugar (non-compulsory)

Directions 

  • Preheat the oven to 350 levels F and line a 24 cup mini muffin tin with mini cupcake liners.

  • Add the flour, brown sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and whisk to mix. Add the remainder of the cupcake substances and stir gently with a spatula to mix effectively.

  • Very calmly spray the cupcake liners with nonstick spray. (They could stick with the cupcakes in any other case.)

  • Fill the cupcake liners to the brim, utilizing about 1 ½ tablespoons batter every. Bake for 16-20 minutes or till calmly golden brown across the edges and a cake tester inserted into the center comes out cleanly.

  • Take away from oven, cool within the pan for two minutes, and switch to a wire rack to chill absolutely.

  • Add the frosting substances to a big bowl. Beat effectively with an electrical mixer to make a clean, lump-free frosting. Unfold on with a knife or switch the frosting to a plastic storage bag, lower off one nook, and pipe on frosting. Add sprinkles if desired.

Notes

  • To retailer, place in an hermetic container within the fridge for 3-5 days. You’ll be able to freeze unfrosted muffins within the freezer for as much as 3 months. Thaw in a single day within the fridge or within the microwave in 10-15 second increments. Frost earlier than serving.
  • To make these egg-free, omit the eggs and add 1 tablespoon floor flaxseed meal and use ½ teaspoon baking soda (up from ¼ teaspoon within the recipe). Let combined batter sit for five minutes earlier than including to the pan. Bake for about 2 further minutes, or till a cake tester inserted into the middle of a muffin comes out cleanly.
  • To make these gluten-free, use gluten-free cup-for-cup flour and authorized gluten-free rolled oats.
  • I like to make use of golden raisins as a result of the flavour and shade is good right here, however common ones work simply high quality.
  • For greatest outcomes with the feel, grate the carrots your self. OR use kitchen shears to roughly chop store-bought grated carrots into barely smaller items. (Proper out of the bag, the grated carrots are sometimes in lengthy items that will likely be laborious to suit on mini muffin cups.)
  • To make as full-size cupcakes, use an ordinary 12-cup muffin pan and bake for 18-24 minutes or till cooked by means of.

Diet

Serving: 2mini muffinsEnergy: 276kcalCarbohydrates: 32gProtein: 4gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 68mgSodium: 189mgPotassium: 136mgFiber: 1gSugar: 19gVitamin A: 2317IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Key phrase carrot cake cupcakes

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