On Zoom, the Diabetic Pastry Chef demonstrated her Sugar-Free Cake Truffles recipe on Divabetic’s Valentine’s Day-theme Baking Get together.
Our individuals take pleasure in her recipe a lot, together with Catherine Schuller’s Type presentation, we wished to share it with you:
Sugar-Free Cake Truffles Recipe by The Diabetic Pastry Chef
1-16-oz. field Pillsbury Sugar-Free Cake Combine ready and cooled as per field instructions
1-15-oz. tub Pillsbury Sugar-Free Frosting
Chocolate Coating Substances:
Melted chocolate or white chocolate from bars or baking chips
Shortening (a couple of teaspoon per cup of melted chocolate)
Decorations of your selection: confectioner’s sugar, shredded coconut, sprinkles, cinnamon purple hots, crushed nuts, and many others.
Crumble the cake into the bowl of an electrical mixer; combine for a number of minutes on medium pace till the crumbs are finely crumbled.
Add as a lot of the frosting as you like and blend for about 3 minutes at medium pace. (Many recipes instruct you so as to add all the tub of frosting. Nevertheless, I discover this makes the truffles too moist. I want so as to add half of the bathtub.)
Take away the combination, squeeze, and roll into small balls utilizing a small cookie scoop. When all of the balls have been rolled, cowl and refrigerate for a minimum of an hour.
Earlier than eradicating it from the fridge, soften the chocolate within the microwave, stopping at 30-minute intervals to stir and being cautious to not burn.
Alternatively, you may soften your required chocolate or white chocolate on the range in a double-boiler. Add a little bit of shortening to the melted chocolate to assist add a sheen to the completed truffles.
Dip the truffles within the melted chocolate and let cool and harden on a sheet of parchment paper. You could dip all the truffle into the melted chocolate or simply the highest of the truffle. Add your required decorations earlier than the chocolate cools and hardens. Package deal in a heart-shaped field or reward field.
Stacey Harris aka The Diabetic Pastry Chef collects classic heart-shaped Valentine’s containers. A fast google search reveals that fairly classic coronary heart sweet containers are an ideal thrift retailer discover. Many collectors don’t restrict their use to the Valentine’s Day vacation, however somewhat show them as an emblem of affection all yr lengthy.
Blissful Valentine’s Day!
Notice: Any sugar-free or keto cake combine and frosting model can be utilized on this recipe. After all, you too can make your individual sugar-free cake and frosting from scratch, which is what I usually do. You may also use any leftover cake to make your cake truffles.
Congratulations to all of our Baking Get together winners!! The completely satisfied healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing folks’s Baking IQs all through the evening. Our Peak 10 Pores and skin Save My Soles Foot Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH. Our Grand Prize winner, Anita from Buffalo, received items from Splenda, Finest-Promoting Writer Tonya Kappes, Peak 10 Pores and skin, Harlem’s Heaven, and Walden Farms.
Keep tuned for particulars on our upcoming Mom’s Day-themed Baking Get together with visitor, Stacey Harris, The Diabetic Pastry Chef on Zoom with reward prizes courtesy of Arthel Neville Designs and Dr. Treatment’s Nail Care.
ABOUT THE AUTHOR
Max Szadek, aka Mr. Divabetic, is the manager director of Divabetic, LLC.