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Meadow Creek Dairy

Amongst those that have impressed Boxcarr, are the parents at Meadow Creek Dairy in Galax, VA. Meadow Creek’s cheesemaking journey is rooted within the 1988 launch of a family-operated farm and dairy operation. Cheese adopted a number of years later, after Helen and Rick Feete had fine-tuned their dairy, with their herd of Jersey-mix cows producing constantly excellent milk. Cheeses like Grayson and Appalachian gained quite a few awards and have change into mainstays in top-notch cheese outlets from coast to coast. In recent times, Helen and Rick’s daughter Kat has joined the enterprise, as has her brother Jim, and their spouses. Meadow Creek practices intensive rotational grazing, which gives excellent diet for the cows and healthful regeneration for pastures and soil, and the general farm atmosphere. Whereas the farm is situated within the mountains, with a brief, however typically eventful winter, Meadow Creek cows are usually in pasture from March or early April till early December. Cheeses are solely made whereas the cows are on grass, which is a part of the explanation they’re so good.  

“We’re in a special state of affairs than a lot of the South,” Kat Feete says. “Our summers are typically cooler than Wisconsin and Minnesota, and we do get some ice and snow in winter.”

Feete is inspired to see new cheesemakers arriving on the scene within the Southern states. She says that her household’s operation has acquired visits from the parents at Boxcarr and people from Sequatchie Cove Creamery in Tennessee. She loves the cheeses that the newer neighbors are producing. “A few of them are making the sorts of cheeses we don’t make, so it’s a deal with to get them once we can,” she says.

Meadow Creek can also be in development mode, having just lately established a second farm and expanded its cheesemaking and ageing services. A brand new cheese, Galax, added late final 12 months, is a washed curd that’s a bit like a Gouda. Grayson is a gentle, washed-rind cheese, a bit like Taleggio, and was impressed by Helen and Rick’s trip discovery of the Irish gem, Durrus. Appalachian is a pressed, aged Alpine type.  

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