This orange cheesecake cookie fluff is a dish you’ll make repeatedly. It’s so easy to arrange and at all times the hit of any gathering or vacation. I’ve needed to double this recipe a number of instances as a result of it by no means lasts lengthy after I serve it. I’ve taken it to a number of potlucks and at all times come house with an empty bowl. My household loves a superb “fluff,” and this one is at all times close to the highest of the listing! It’s merely scrumptious.
Orange Cheesecake Cookie Fluff Substances:
Cheesecake on the spot pudding
Mandarin oranges, drained
Fudge striped cookies
Recipe Notes: This recipe might simply be doubled and even tripled. You may simply add a drained can of crushed pineapple to this dish as nicely. I prefer to serve this recipe in particular person servings, garnished with a full cookie. You’ll be able to simply serve it in a big bowl too. You may definitely use any cookie your loved ones enjoys, however I actually suppose the fudge striped cookies complement this dish one of the best.
If you happen to like this recipe, you’ll undoubtedly need to attempt our Strawberry Praline Salad. It’s scrumptious!
Scroll down for the total recipe.
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Orange Cheesecake Cookie Fluff
This easy dish is at all times successful!
Servings: 8 servings
- 2 cups of chilly buttermilk
- 2 3.4 ounces packages of cheesecake on the spot pudding
- 8 ounces of Cool whip
- 2 11 ounce cans of mandarin oranges, drained
- 1 11.5 ounce package deal of fudge striped cookies
Whisk the buttermilk and cheesecake pudding collectively for round 2 minutes or till the pudding units up. Fold in cool whip and mandarin oranges.
Cowl and place in fridge till serving (no less than two hours). Proper earlier than serving, crush fudge stripe cookies and blend in. You’ll be able to maintain a couple of entire cookies to garnish the highest.
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