Oven-Roasted Pig’s head you’ll be able to simply make in your kitchen! An fascinating entree with tremendous crispy pores and skin and moist, tender meat, this lechon ulo ng baboy is certain to be the star of the social gathering.

Oven Roasted Pig’s Head

I made this roasted pig head final weekend for our vacation sequence right here on the weblog however determined after to not submit it. The lechon was really successful; I simply wasn’t proud of my ultimate photograph shot above.

I imply, it appears to be like extra like one thing you’d see in a horror film than one thing you’d serve for Noche Buena.

Nonetheless, I already shared an image of the pig head on Instagram and everybody was asking for the recipe so I believed I would as properly put it up. In any case, how fairly are you able to presumably make pig snout look?

pig head on a rack, salt, pepper, garlic powder, vinegar

Remembering these roasted pork morsels now, I can’t imagine I considered NOT posting the recipe on the weblog. What was I pondering? Simply take a look at the tremendous crunchy pores and skin and moist meat! Fairly or not, this roasted pig head is certain to be the star of any vacation social gathering!

I’ve used this lechon sa hurno method on pork stomach and shoulder with nice outcomes and I used to be glad to see it really works properly on a pig head, too. The low and sluggish roasting technique actually makes for a tremendous melt-in-your-mouth tender meat.

Perhaps at some point I’d discover a small suckling pig that would slot in my oven; it will be an thrilling experiment.

pig head roasting in the oven

How Lengthy Does it Take to Roast a Pig

The roast pig head took a complete of 6 hours, first at 180 F for 3 1/2 hours to slowly cook dinner the meat, then at 320 F for two 1/2 hours to start out the browning, and eventually at 430 F for 40 minutes to crisp up the pores and skin. Please be aware that I used half a pig head around5 kilos in weight and also you might need to regulate cook dinner time for those who’re utilizing a complete or bigger piece.

I counsel an additional 25 to half-hour at 180 F temp and 25 to half-hour at 320 F temp per further pound of meat. If the ears are browning an excessive amount of, you can wrap them with foil.

chopped roasted pig head on a serving platter

serve and retailer

  • Take pleasure in this roasted pork as an appetizer along with your favourite drinks or as a essential dish with steamed rice. Chop into serving items and serve with a dipping sauce akin to spiced vinegar or lechon sauce.
  • Lechon is greatest loved freshly cooked because the pores and skin tends to lose crispness over time. Flip leftovers into sisig or paksiw!
lechon ulo on a roasting rack

Lechon Ulo made simply in your oven! With tremendous crisp pores and skin and moist meat, this roast pig head is an fascinating pork deal with that is positive to be the star of the social gathering!

8 Servings


  • 1 (4 to five kilos) pig head
  • 1/2 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder


  • Pour vinegar over and therapeutic massage on the meat.  Rub salt, pepper, and garlic powder all around the meat.

  •  Refrigerate, uncovered and pores and skin facet up, in a single day to sit back.

  • Take away from the fridge and with paper towels, pat down surfaces of meat to fully dry. Prepare on a roasting pan fitted with a rack. 

  • Bake in a preheated 180 F oven for about 3 to three 1/2 hours. 

  • Enhance temperature to 320 F and proceed to cook dinner for about 1 1/2 to 2 hours or till meat is cooked via and browns.

  •  Enhance temperature to 430 F and proceed to cook dinner for about 40 to 50 minutes or till pores and skin is golden and crunchy.

  • Take away roast pig from oven and permit to relaxation for about 5 to 10 minutes earlier than slicing.


Diet Info

Energy: 823kcal, Protein: 108g, Fats: 39g, Saturated Fats: 13g, Ldl cholesterol: 370mg, Sodium: 1293mg, Potassium: 1891mg, Vitamin A: 35IU, Vitamin C: 4.5mg, Calcium: 77mg, Iron: 6.8mg



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