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This straightforward recipe for baked acorn squash is brushed with butter and flippantly seasoned with parmesan cheese.

I like the candy cozy taste of squash and on this recipe, it shortly cooks to tender perfection.

a plate of acorn squash with parmesan cheese

Excellent Parmesan Squash

Baking or roasting is certainly one of our favourite methods to prepare dinner acorn squash.

  • Baked acorn squash is a candy and scrumptious winter squash that’s straightforward to organize.
  • Slicing the squash makes it prepare dinner shortly making it nice for weeknight meals.
  • This recipe wants just some substances and it may be ready as much as 48 hours earlier than baking.
  • Entire acorn squashes are straightforward to search out and a scrumptious method to get all these wholesome nutritional vitamins, antioxidants, and fiber.

ingredients to make Parmesan Roasted Acorn Squash

Components and Variations

ACORN SQUASH: Begin with agency and heavy acorn squashes that scent barely candy on the base. Save the seeds as a result of they are often roasted similar to pumpkin seeds!

SEASONINGS: Parmesan cheese is the tangy complement to the candy and nutty taste of the acorn squash. For a extra festive dish, sprinkle on a bit of brown sugar and even some Pumpkin Pie Spice or Apple Pie Spice. Drizzle acorn squash with honey or maple syrup earlier than roasting and let the sugars caramelize onto the flesh and pores and skin.

Preparing Acorn Squash for roasting

Put together Acorn Squash

Little or no prep is required to get this squash on the desk.

  1. Lower acorn squash in half high to backside.
  2. Scoop out the seeds.
  3. Place minimize aspect down and slice into wedges, about 1/2-inch thick.

process of adding ingredients to pan to make Parmesan Roasted Acorn Squash

Bake Acorn Squash

This recipe is really easy, merely slice and season!

  1. Preheat the oven earlier than chopping the squash (above).
  2. Toss the acorn squash slices with olive oil, seasonings, and parmesan cheese per the recipe beneath.
  3. Season & roast till the squash is tender.

Parmesan Roasted Acorn Squash baked on a baking sheet

Storing Leftovers

Maintain leftover roasted acorn squash in a sealed container within the fridge for as much as 5 days. Freeze leftovers in zippered baggage with the date labeled on the skin for as much as 4 weeks.

Reheat leftovers within the oven or in an air fryer. Leftover acorn squash can be minimize into smaller items and added to a soup, stew, smoothie, casserole, and even topped onto a salad!

Chilled leftover squash is nice added to kale salad too!

Extra Squash Favorites

What’s your favourite method to serve squash? Tell us in a remark beneath!

 

Parmesan Baked Acorn Squash

With solely 4 straightforward substances, this savory Parmesan Roasted Acorn Squash is the final word dish for the vacations!


Comply with Spend with Pennies on Pinterest

  • Preheat oven to 400°F.

  • Lower acorn squash in half lengthwise. Scoop out seeds and minimize squash into 1-inch slices.

  • Place squash in a big bowl and add remaining substances. Toss effectively to mix.

  • Unfold squash onto a big sheet pan and roast 25-Half-hour or till tender.

  • Garnish with contemporary herbs if desired.

Leftovers will be saved in an hermetic container within the fridge for as much as 5 days. Freeze cooled leftovers in a ziptop bag for as much as 4 weeks. Reheat leftovers within the air fryer or oven till heated via. 

Energy: 161, Carbohydrates: 23g, Protein: 4g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 19mg, Sodium: 157mg, Potassium: 755mg, Fiber: 3g, Sugar: 1g, Vitamin A: 1015IU, Vitamin C: 24mg, Calcium: 147mg, Iron: 2mg

(Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.)

Course Aspect Dish

Delicacies American

baked Parmesan Roasted Acorn Squash with writing
close up of Parmesan Roasted Acorn Squash with a title
Parmesan Roasted Acorn Squash on a baking sheet and plated with a title
plated baked Parmesan Roasted Acorn Squash with writing



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