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Peanut Butter Cheesecake loaded with Snickers sweet bars baked on a brownie crust topped with caramel and peanuts, completed with a thick layer of milk chocolate ganache is a formidable dessert recipe for any occasion. This Peanut Butter Snickers Cheesecake recipe is an upgraded model of my Chocolate Peanut Butter Cheesecake.

Peanut Butter Cheesecake with Snickers and Brownie Backside

What do you get if you mix all of those candy treats—wealthy cheesecake with Snickers sweet bars, brownies, caramel sauce, crunchy salted peanuts, and milk chocolate ganache in a single delectable cake? Pure bliss!!!

Chocolate and peanut butter are a match made in heaven. If there may be something higher than this combo, then it’s chocolate-peanut butter boosted with Snickers sweet bars, caramel, and peanuts.

This decadent cheesecake has so many scrumptious layers.

First, it has a brownie backside. As a substitute of standard cookie or graham cracker crust, I used a brownie combine to make chewy fudge brownie “crust”.

The central layer is easy and creamy peanut butter cheesecake, loaded with chunks of Snickers sweet.

Then comes the star of the show- caramel and salted peanuts layer. My favourite a part of Snickers sweet bars is unquestionably chewy and sticky caramel with crunchy peanuts. I added a beneficiant layer of this goodness on prime of my cheesecake.

Lastly, on prime, there may be easy and silky, milk chocolate ganache garnished with extra snickers sweet items.

Whole Peanut Butter Cheesecake on a white plate garnished with chocolate ganache and Snicker bar chunks.

How one can Make Brownie Crust for Cheesecake?

For this recipe, I select to make brownie backside as an alternative of standard cookie crust as a result of Oreo crust might be overpowering and generally too candy. Due to this fact I choose a chewy and fudgy brownie layer for the bottom of this cheesecake.

Most cheesecake recipes with a brownie backside, whether or not it makes use of do-it-yourself brownies or brownie combine, prebake the brownies earlier than including cheesecake filling. I didn’t bake the brownies, simply chill he crust within the freezer.

I used brownie combine to make the bottom layer. Additionally, I substituted the oil with melted butter and didn’t use water. I needed the brownie combination to be thick and doughy. Then, I pated the dough into the underside utilizing a spatula and positioned it within the freezer whereas making the filling. The identical course of is used for my Ooey Gooey Pecan Butter Cake.

Nevertheless, I didn’t want so as to add water, simply an egg, and melted butter, and all dry substances clumped collectively completely. If in case you have some dry combine leftovers on the underside of the bowl, add only a little bit of water to clump every thing collectively.

How one can Make Peanut Butter Cheesecake?

A very powerful factor is to convey the entire substances to room temperature. If the cream cheese will not be softened and the eggs or bitter cream is chilly, your combination will probably be lumpy.

Beat softened cream cheese with sugar and vanilla. Add bitter cream, peanut butter, and corn starch and blend simply to mix. Subsequent, add eggs and blend at low pace to mix evenly. Scrape down the underside of the bowl. Utilizing a spatula, stir in chopped Snickers. Unfold the combination over the chilled brownie layer and bake.

Eight images of Peanut Butter Snickers Cheesecake step-by-step instructions.

How one can Make Caramel Peanut Topping

If you happen to don’t need to trouble with making do-it-yourself caramel from scratch, use the shortcut like I did and make the caramel sauce from tender caramel candies. Unwrap the candies and put them right into a saucepan over low warmth. Add evaporated milk and gently stir till easy. When the caramel is easy and creamy stir in peanuts.

The combination will thicken very quick so you must be fast. Spoon the combination over cooled cheesecake and unfold into a fair layer. Place within the fridge to agency.

How one can Make Milk Chocolate Ganache?

The widespread approach to make the ganache is to pour the boiling cream over the chocolate and let the warmth of the cream soften the chocolate. However because the caramel layer is lumpy as a result of peanuts, you’ll want a thick ganache so you’ll be able to even it out.

You can also make the ganache the common manner and look forward to the ganache to thicken, however I discovered this manner sooner to work. Place chopped chocolate and ½ cup of heavy cream in a saucepan and soften over LOW warmth, stir it gently till fully easy and has no lumps. Then stir within the remaining chilly heavy whipping cream. Chilly cream will thicken the ganache quick. Use nearly half of the ganache and set the cake within the freezer for 5-10 minutes to harden the primary layer of the ganache. Take the cake from the freezer and reheat the remainder of the ganache to skinny it so you’ll be able to pour it over the cake to make the sleek and glossy floor.

Let the ganache cool at room temperature, then place the cake within the fridge till able to serve. That manner you’ll hold the shine of the ganache.

Nevertheless, this cheesecake recipe appears to require too many steps, however it’s not that tough to make, and the result’s completely value it.

Glad baking!

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Peanut Butter Snickers Cheesecake


Description

Peanut Butter Cheesecake loaded with Snickers sweet bars baked on a Brownie Crust topped with caramel and peanuts, completed with a thick layer of milk chocolate ganache is a formidable dessert recipe for any occasion. 


Substances

Brownie Crust:

  • 1 (17 oz.) field brownie combine
  • 1 egg
  • ½ cup unsaletd butter-melted
  • water – if wanted

Peanut Butter Cheesecake:

  • 24 oz. cream cheese-softened
  • 1 cup sugar
  • 1 ½ teaspoon vanilla
  • 4 eggs-slightly crushed with the fork
  • ½ cup bitter cream
  • 2 Tablespoons corn starch
  • ½ cup easy peanut butter
  • 4 oz. Snicers sweet bars-chopped in small items

Caramel Peanut Layer:

  • 9 oz. tender caramel candies-unwraped
  • 3 Talespoons evaporated milk (might be substituted with heavy cream)
  • 1 cup salted roasted peanuts

Milk Chocolate Ganache:

  • 10 oz. milk chocolate-finely chopped ( or milk chocolate chips)
  • 1 cup heavy cream

Garnish:

  • Chopped Snickers sweet bars

Directions

  1. Line the underside of an 9-inches springform pan with parchment paper, grease with baking spray and wrap the pan in two layers of industrial quality aluminum foil. You gained’t bake the cheesecake in a water bathtub, however aluminum foil prevents the cake from burning on the perimeters and rising inconsistently.

Brownie Backside:

  1. In a big bowl mix brownie combine with 1 egg and ½ cup melted butter. Combine to comes collectively. The combination will probably be very thick. If it’s not come collectively add 1 tablespoon of water at a time, till every thing is properly blended, however to remain thick. Pat the combination on the underside of the pan to make a fair layer. Place within the fridge or freezer.

Peanut Butter Cheesecake:

  1. Preheat the oven to 350 F.
  2. Beat softened cream cheese with sugar and vanilla.
  3. Add bitter cream, peanut butter, and corn starch and blend simply to mix.
  4. Add eggs and blend at low pace to mix evenly. Scrape down the underside of the bowl.
  5. Utilizing a spatula, stir in chopped Snickers.
  6. Unfold the combination over the brownie backside and easy the highest. Place within the preheated oven, then place a small pot crammed with water below the pan (on the backside of the oven). This can present sufficient moisture to stop the cheesecake from cracking on prime, and no want for a water bathtub.
  7. Bake for about 1 hour and 20-Half-hour or till the middle has set. If the highest begins browning an excessive amount of tent the highest with parchment paper or aluminum foil. Flip off the oven and crack the door open for an extra hour, then place the cake on the counter to chill to room temperature, then chill within the fridge for 4 hours.
  8. When it’s cooled take away the ring from the springform pan and switch the cake onto the serving plate.

Caramel Peanuts Layer:

  1. Unwrap the candies and put them right into a saucepan over low warmth. Add evaporated milk and gently stir till easy. When the caramel is easy and creamy stir in peanuts.
  2. Spoon the combination over cooled cheesecake and unfold into a fair layer. Place within the fridge to agency.

Milk Chocolate Ganache:

  1. Place chopped chocolate and ½ cup of heavy cream in a saucepan and soften over LOW warmth, stir it gently till fully easy and has no lumps. Then stir within the remaining chilly heavy whipping cream. Chilly cream will thicken the ganache. You’ll want a thick ganache so you may make a easy and even layer over the lumpy peanut layer. Use simply half of the ganache and set the cake within the freezer for 5-10 minutes to harden the ganache. Take the cake from the freezer and reheat the remainder of the ganache to skinny it so you’ll be able to pour it over the cake to make the sleek and glossy floor.
  2. Garnish with chopped snickers candies.

 

Peanut Butter Snickers Cheesecake

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