Introducing Northern Chinese language pork and sauerkraut dumplings which have a savory, aromatic, and juicy filling and a crispy crust. They’re very simple to place collectively in comparison with different varieties of dumplings. They’re additionally freezer pleasant and subsequently good for making forward of time. Use this one as an appetizer to your multi-course meal or serve it as a fundamental course for lunch! 

Homemade pan fried potstickers

Our latest go to to Auntie Guan’s Kitchen introduced again so many hometown reminiscences and since that go to I’ve been repeatedly making dishes from their menu! Right now I need to introduce these Dongbei (Northeastern Chinese language) type pork and sauerkraut dumplings, a preferred staple.

These dumplings are full of juicy pork and a really beneficiant quantity of sauerkraut. They’re seasoned with a couple of easy substances for a aromatic and savory style. I like how a lot greens are utilized in them, putting a steadiness that isn’t too heavy, and the crunchy bits of sauerkraut work completely with the tender pork. 

Chinese pork and sauerkraut dumplings close up

Sauerkraut in China

In Northeast China, we have now the custom of constructing sauerkraut (Suan Cai, 酸菜) within the winter to protect greens, since there isn’t a lot recent produce throughout this season. I keep in mind there at all times being an enormous clay pot at my grandma’s place. And she or he’d at all times make a couple of heads of pickled napa cabbage within the winter. In comparison with the Western type sauerkraut, Chinese language sauerkraut could be very comparable. A complete head of napa cabbage is commonly used, closely seasoned with salt, then fermented till fairly bitter and salty. It’s then sliced skinny and made into stews, stir fries, and dumplings. 

Frankly, I wasn’t an enormous fan of sauerkraut once I was a child. And generally I refused to eat among the dishes my grandma made. However after rising up, I began to love the pungent style of the sauerkraut a bit extra. And I at all times attempt to add a bit right here and there for the well being advantages. 

Pork and sauerkraut dumplings

Pork and sauerkraut dumpling substances

What sort of sauerkraut to make use of

Though pork and sauerkraut dumplings are historically made with Chinese language napa cabbage sauerkraut, it’s completely high-quality to interchange that with common cabbage sauerkraut. It’s extra generally accessible at common grocery shops and it creates nice outcomes.

Dumplings wrappers

You possibly can both use Chinese language dumpling wrappers (proven on the left within the image under), or Japanese gyoza wrappers for this recipe. I often look along side the bundle to see how thick the wrappers are. I at all times want the thinner wrappers, that are a bit simpler to work with and have a greater texture as soon as cooked.

You possibly can often discover dumpling wrappers within the freezer part, though generally yow will discover recent refrigerated wrappers. In the event you’re fortunate sufficient to seek out the recent dumpling wrappers, you need to at all times use them as quickly as doable (inside 1 to 2 weeks of buy), or retailer them within the freezer. And thaw them previous to utilizing.

Types of dumpling wrappers

TIP:  In the event you retailer dumpling wrappers within the freezer for too lengthy, say a 12 months, they’ll regularly change into dry and brittle. It is extremely troublesome to make pleats with these wrappers as a result of they tear aside simply. In case your dumpling wrappers occur to be exhausting to work with, you may forgo the pleats and form the dumplings like pierogi

Methods to make the very best pork and sauerkraut dumpling filling

One of many options of those pork and sauerkraut dumplings is, you’ll be utilizing a lot sauerkraut, virtually as a lot because the pork. It makes the dumpling filling extra balanced and provides it a greater style. Right here is the way to correctly make the filling:

  1. Add the pork to a medium-sized bowl and unfold the aromatics on high. Warmth up the peanut oil till very popular, then pour the oil evenly on high. The new oil will sizzle and produce out the style of the aromatics and create a greater style.
  2. Add the remainder of the seasonings and blend till all of the liquid is absorbed and the pork is sticky. This step is essential. It incorporates the liquid seasonings into the pork, making it juicer and nicely seasoned. If you don’t combine sufficient, the filling can be watery and crumble throughout wrapping.
  3. Dry the sauerkraut very completely and add it on the finish. I often squeeze out the liquid from the sauerkraut, chop it, then additional pat it dry with paper towels. 
  4. Add the sesame oil on the finish. The oil will coat the substances and make them much less more likely to lose moisture.

When you’ve made the filling, it’s completely OK to retailer it within the fridge for a few hours earlier than wrapping the dumplings.

Making pork and sauerkraut dumpling filling step by step

Methods to wrap dumplings utilizing store-bought wrappers

Though the true Northern type dumplings are at all times water boiled or steamed, I made a decision to make fried dumplings this time. In the event you’re concerned with making your individual dumpling dough, take a look at this dough for boiled dumplings, and this recipe for steamed dumplings. (Sure, they use completely completely different doughs!)

Earlier than you begin wrapping dumplings

I discovered store-bought dumpling wrappers troublesome to work with as a result of they’re much less elastic than recent home made ones. Their texture will be fairly dry. To assist with the problem, moist a couple of layers of paper towels and canopy up the dumpling wrappers. This helps to melt the wrappers so they’re simpler to work with.

Dip the dumpling wrappers in water

To assist seal the dumplings, I used to moist one edge of every wrapper with water. These days I discovered it significantly better to dip the sting of the wrapper within the water, then rotate the wrapper till the whole circumference of the sting is moistened. This course of softens the stiff wrappers much more, making them simpler to seal. 

Prepare dumpling wrapper

To wrap the dumplings

  • Place a scoop of filling within the middle. You possibly can fill the dumplings with as a lot filling as you may comfortably wrap in.
  • Pinch the middle, then fold one aspect of the highest wrapper over the middle and press it collectively.
  • Repeat this course of till you’ve folded either side. Squeeze out the air bubbles as a lot as you may.
  • Press the folded edges collectively a couple of extra occasions to seal nicely.
How to wrap dumplings step by step

Methods to pan fry dumplings

What pan to make use of

You need to use nonstick, carbon metal, or forged iron pan to fry dumplings. 

I’ve discovered that the best is a nonstick pan. It’d take a bit longer for the dumplings to brown, however nothing will stick.

Carbon metal and forged iron pans are good should you’re accustomed to them. You do want to look at the warmth so the dumplings received’t brown too quick. It’s additionally necessary to not transfer the dumplings when you add them to the pan, as doing so will break the wrappers instantly. As soon as the dumplings are browned, you may simply launch them with a spatula.

Methods to prepare dinner pork and sauerkraut dumplings

  1. Add the dumplings into a big pan and fry till the underside turns golden
  2. Pour in a small bowl of water and canopy instantly
  3. Steam the dumplings with the quilt on to prepare dinner the filling
  4. Take away the lid. If there’s liquid left within the pan, you may let the dumplings prepare dinner for a couple of extra minutes till the water evaporates

The cooked dumplings must be crispy on the underside and juicy inside.

How to pan fry dumplings step by step

Methods to retailer pork and sauerkraut dumplings

The easiest way to retailer your pork and sauerkraut dumplings is to freeze the raw dumplings instantly after you wrap them. You possibly can freeze them in a sealed container. As soon as they’re totally frozen, you may transfer the dumplings to ziplock baggage to save lots of house (if wanted). These dumplings freeze nicely and you shouldn’t thaw them earlier than cooking. 

It’s doable to refrigerate the raw dumplings for a few hours, as much as in a single day. I often place them in a container, loosely lined with a layer of moist paper towels to stop the dough from drying out, and seal the container. The dumpling wrappers will change into fairly smooth and soggy (because of the moisture from the filling) the longer you retailer them. So pay further consideration once you take away them from the container to stop them from breaking up. 

Dipping sauce for pork and sauerkraut dumplings

Frankly, these pork and sauerkraut dumplings are so flavorful that more often than not I don’t use a dipping sauce. 

Nevertheless should you want one, I included a quite simple soy sauce and vinegar dipping sauce for these dumplings. Whenever you make the sauce, style the cooked dumplings first and modify the soy sauce quantity if wanted. Since completely different manufacturers of sauerkraut can have completely different salt ranges, you would possibly need to modify the saltiness of your dipping sauce.

I additionally extremely suggest utilizing some chili oil with these dumplings as a result of they pair collectively so nicely! You possibly can both use a home made chili oil, or a top quality store-bought one.

Pan fried dumplings with chili oil and scallion


In the event you just like the style of sauerkraut, don’t miss this one! I discovered pork and sauerkraut dumplings fairly simple to make, since you solely want to cut two substances, and the filling is kind of easy. After all, it at all times takes a while to wrap them. However I discovered it soothing to placed on my favourite TV present whereas wrapping the dumplings at evening. One of the best factor about dumplings is that you could at all times prepare dinner them simply from frozen, so I like to recommend you make a batch forward of time and serve them all through the week. It’s fairly a luxurious when you may snack on home made dumplings throughout your lunch break on a busy work day!

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Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust. They are very easy to put together compared to other types of dumplings. They are also freezer friendly and therefore perfect for making ahead of time. Use this one as an appetizer for your multi-course meal or serve it as a main course for lunch!

Pork and Sauerkraut Dumplings (酸菜饺子)

Introducing Northern Chinese language pork and sauerkraut dumplings which have a savory, aromatic, and juicy filling and a crispy crust. They’re very simple to place collectively in comparison with different varieties of dumplings. They’re additionally freezer pleasant and subsequently good for making forward of time. Use this one as an appetizer to your multi-course meal or serve it as a fundamental course for lunch!

Writer: Maggie Zhu

Course: Appetizer

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 45 minutes

Cook dinner Time: 10 minutes

Complete Time: 55 minutes



  • 6 oz (170 g) floor pork (lean fats ratio 7:3)
  • 2 inexperienced onions , minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon floor Sichuan peppercorn (or 5 spice powder)
  • 2 tablespoons peanut oil
  • 1 1/2 tablespoons mild soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 8 oz (225 g) sauerkraut , drained and squeezed dry, then chopped (yield about 1 loosely packed cup after chopping)
  • 1 tablespoon toasted sesame oil


  • 1 pack dumpling wrappers (store-bought or home made)
  • 2 tablespoons peanut oil

Dipping sauce (*Footnote 1)


To make the dumpling filling

  • Add floor pork right into a medium-sized bowl. Unfold the inexperienced onion, ginger, and Sichuan peppercorns evenly over the pork. Don’t stir.

  • Warmth the peanut oil in a small saucepan over medium-high warmth till sizzling. Rigorously pour the recent oil over the aromatics on the pork. The oil will gently prepare dinner the aromatics to launch the perfume. Let the oil cool for two to three minutes.

  • Add the sunshine soy sauce and Shaoxing wine. Stir with a spatula till all of the liquid has been absorbed and the pork turns into sticky.

  • Ensure that to dry the sauerkraut as a lot as you may. You possibly can even use paper towels to dry it once more after chopping. Add the sauerkraut and the sesame oil to the bottom pork. Stir to combine nicely.

To wrap and prepare dinner the dumplings

  • Scoop about 1 to 1.5 tablespoons of dumpling filling and place it within the middle of the wrapper. Maintain the dumpling with one hand and begin sealing the perimeters with the opposite hand. After folding, press the sting once more to seal nicely. You need to use any technique you prefer to fold the dumplings so long as you’re snug with it. Place the folded dumplings on a tray or reducing board, loosely lined with moist paper towels to stop them from drying out.

  • Now you may freeze these dumplings should you aren’t going to prepare dinner them instantly. Place them onto a baking tray and seal with plastic wrap. Retailer dumplings within the freezer for as much as 3 months. As soon as the dumplings are fully frozen, a few day, you may switch them to a gallon bag to save lots of freezer house. (*Footnote 2)

  • Cook dinner the dumplings in batches. Warmth 1 tablespoon of oil in a nonstick skillet over medium warmth till sizzling. Add dumplings. Cook dinner till the underside aspect turns golden (*Footnote 3). Add 1/4 cup of water, and canopy. Cook dinner till the dumplings are cooked by, 2 to three minutes. As soon as completed, switch the dumplings to a plate.


  1. These dumplings are very flavorful so that you won’t want a dipping sauce. In the event you make a dipping sauce, you can even modify it by decreasing the quantity of soy sauce to make it much less salty. I additionally extremely suggest utilizing some chili oil (straight on the dumplings or within the dipping sauce), which boosts the flavour lots.
  2. Cooking frozen dumplings is similar to cooking recent ones. You don’t have to thaw the dumplings previous to cooking. The one distinction is that you will want to prepare dinner the frozen dumplings with the quilt on for 4 to five minutes, to ensure the middle is cooked by.
  3. Relying on the pan you utilize and the way lengthy you warmth your pan, the dumplings would possibly want extra time to crisp up. If utilizing a carbon metal or forged iron pan, it takes a shorter time, 2 minutes or so. If utilizing a nonstick, it takes a bit longer. You too can use medium-high warmth with a nonstick pan to assist the browning.
  4. The dietary information are calculated with out the dipping sauce.


Serving: 1serving, Energy: 52kcal, Carbohydrates: 4.6g, Protein: 2.6g, Fats: 2.6g, Saturated Fats: 0.5g, Ldl cholesterol: 5mg, Sodium: 166mg, Potassium: 55mg, Fiber: 0.5g, Sugar: 0.4g, Calcium: 5mg



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