We’re touring again in time at the moment to discover ways to prepare dinner dried beans the standard Southern approach. Then we’re gonna take these beans and make this scrumptiously tender Southern pinto beans and ham recipe.
I’m not kidding once I name pintos (or pinto beans as you may know them), beloved within the south. A bowl of pintos, seasoned with ham, topped with onion, and served with an enormous outdated wedge of scorching cornbread – that’s simply good outdated Southern soul meals in my neck of the woods. For a lot of Southerners today, this pinto beans and ham recipe is the meals of nostalgia. Point out them to my grandmother and also you’ll hear “Mmmmm, mmm, I simply love me a bowl of pintos within the fall!”.
Initially, this meal happened as a staple within the weight loss program of “po of us” down south. Dried beans have been reasonably priced, saved effectively, stuffed with much-needed protein, carbs, and fiber, and have been filling sufficient to supply a stick-to-your-ribs meal that was drastically appreciated by individuals who had spent their day working the fields or different backbreaking labor.
Why I like to prepare dinner dried beans
Now there are a number of nice issues about dried beans. First is their shelf life. Dried beans can hold virtually indefinitely (my mom says they do hold indefinitely however I’ve by no means seen them final very lengthy at my home as a result of they’re wolfed up). They may also be a wonderful supply of protein, take little or no to arrange, and are filling, in addition! Toss in how cheap they’re and it’s simple to see why they have been a depression-era favourite.
These days, I’ve seen a number of actions encouraging individuals to have a “meatless meal” night time of their properties, each for well being and economical functions. Effectively, of us, Southerners have been having meatless meals ever because the conflict between the states!
This technique of soaking and cooking dried beans will work for any sort of dried bean, not simply pintos. A few of my favourite dried beans are lima beans (any number of lima beans), navy beans, and naturally black eyed peas! Cooked beans additionally hold very effectively within the fridge with no distinction in high quality or style when reheated. I usually make an enormous pot of beans and eat them as a meal one night time earlier than serving them as sides one other night time or two that week!
My pinto beans and ham recipe
Right now, in addition to exhibiting you methods to prepare dinner dried beans the standard approach, I’m gonna present you methods to flip dried beans into this scrumptious pinto bean and smoked ham hock recipe. If you wish to make beans just like the Southerners do, you’re going to want some meat to season your beans. In case you’ve ever eaten a complete ham at a Southerner’s home you’ve in all probability observed them saving the hambone and wrapping it in foil to put within the freezer. We’re infamous for saving bits of ham and bones from right here and there in order that we all the time have one thing to season our beans with.
One other beauty of seasoning your beans with ham hocks or a ham bone with ham nonetheless on it’s that after your beans are cooked all the best way, we take out the hocks and decide the tender meat off of them to place again into the pot. Oh my! Bits of savory and tender cooked ham in with this pinto beans recipe… oh lawd, we’re eatin’ good now! In case you’re in search of different recipes to make with leftover ham, you’re gonna need to try this put up. Okay, let’s get cookin’!
- Pinto beans
- Ham hocks, sliced ham, or bacon
- Vegetable oil
Prepare dinner Dried Beans & Make Pinto Beans and Ham
Type your beans. Typically, tiny little stones make their approach into your bag of dried beans. What we need to do is rigorously pour a handful at a time and look by way of them. I simply do that as I’m placing them in my pot.
Fill your pot utterly with water. These have to be soaked in a single day earlier than we prepare dinner them. You need loads of water since you’ll be shocked at how a lot your beans take in.
I’ve crammed a bowl to the brim with water earlier than and woke to search out the beans dry once more and expanded to the highest of the bowl!
Fast Soak Technique
There are strategies of fast soaking on the bundle which contain sorting beans, overlaying them with water, and bringing them to a boil as a alternative for the in a single day soak. Whereas these strategies work in a pinch, I discover that my beans style the best possible once I simply assume forward and soak them in a single day. After utilizing the fast soak technique a couple of occasions, I’ve discovered that it’s simply not price it for me. However if you need a recipe for the fast soak technique, click on right here.
The subsequent morning, drain off that water and canopy the in new water. Fill your pot as excessive as you may as a result of they will prepare dinner down usually and also you need them to stay a minimum of coated in water.
Making Pinto Beans and Ham
Now we’re going to season our dried beans to make pinto beans and ham. First, I add one tablespoon of sugar, as a result of my great-grandmother all the time did like so as to add a “lil little bit of sugar in thangs”.
Subsequent, add two tablespoons of salt. You’ll doubtless find yourself including extra however two is an effective start line.
Then 1 tablespoon of pepper…
And about three tablespoons of vegetable oil.
Now toss in your ham hock or bone or no matter you’re going to use for the meat seasoning. You are able to do with out that if you’re a vegetarian… simply faux you place the ham in.
Now simply stir that up and convey it to a boil.
As soon as it is dropped at a boil, flip it all the way down to a simmer and simmer for a number of hours.
I get mine on within the morning proper after my son goes to high school after which let it simmer all day, consuming it at supper. By time for supper that juice within the pot is each bit pretty much as good because the beans.
Tada! How good do these pintos and ham look?
I serve mine with chopped onions, bits of cooked ham from the ham hocks I used, and an enormous outdated wedge of cornbread.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop.
- It’s also possible to freeze cooked dried beans for months. Thaw in a single day within the fridge earlier than reheating as above.
- If you wish to enhance the veggie consumption, add 1 cup of chopped celery and 1 chopped onion to the saucepot.
- Need to add some warmth? Go forward and add 1/2 teaspoon of cayenne pepper, crimson pepper flakes, or chili powder whenever you throw within the different seasonings.
- You should utilize so many various kinds of meat on this recipe. Substitute the ham hock for leftover ham slices, bacon, smoked turkey legs or wings, browned smoked sausage, and even rooster if you happen to like.
- Another seasoning options: 1/2 teaspoon of dried or contemporary thyme and a couple of sprigs of contemporary rosemary, 3 cloves of minced garlic or 1/2 teaspoon of garlic powder, or 2 bay leaves.
Can I prepare dinner pinto beans and ham hock within the gradual cooker?
Completely! are a well-liked dish. So when you drain the beans, place them within the gradual cooker and proceed with the directions. As an alternative of simmering for a number of hours, you will get the identical impact by cooking it on low for six to eight hours. The tip end result will likely be simply as flavorful and tender.
You may additionally take pleasure in these recipes:
Servings: 4 individuals
- 1 bundle dried beans
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp pepper
- 3 tbsp vegetable oil
- 1 bundle ham hocks, sliced ham, or bacon Non-compulsory and use as a lot as you want. Provides a pleasant taste to the beans.
Type your beans and place them in a big pot, overlaying them with water. Let the dried beans soak in a single day.
1 bundle dried beans
Drain the soak water and canopy your beans with new water. Add the next in response to style: salt, pepper, sugar, and oil. A superb rule of thumb is to begin with a tablespoon of every after which style it a number of hours later and add extra if you happen to assume it wants it. Add one of many following for extra seasoning: ham hock, ham bone, or slices of nation ham. In a pinch, I’ve really seasoned my beans with bacon earlier than.
1 tbsp sugar, 1 tbsp salt, 1 tbsp pepper, 3 tbsp vegetable oil, 1 bundle ham hocks, sliced ham, or bacon
Carry water to a simmer over medium-high warmth. Cowl and cut back warmth to low. Stir the beans sometimes to ensure they don’t persist with the underside of the pot, about each half-hour. Gently prepare dinner beans over low warmth till tender and the consistency that you really want, 60 to 90 minutes (could take extra time relying on how you want them).