In honour of ManiLife touchdown at Planet Natural, we’re sharing this *cooks kiss* recipe with you! The peanut butter model’s cult following displays simply how scrumptious this unfold is. However! It is not only a unfold. As you are capable of finding out…
SAMBAL FRIED CHICKEN BURGER WITH PEANUT SAUCE // Serves 4
- 300g coconut milk
- 3 tbsp sambal olek
- 10g ginger
- 2 cloves garlic, peeled
- 4 rooster thighs, skinless and boneless
- 2 tbsp Manilife Deep Roast Clean Peanut Butter
- 1 tbsp fish sauce
- 100g coconut milk
- 200g sturdy white bread flour
- 1 tbsp curry powder
- 1/2 tsp salt
- 1.5L vegetable oil
- Korean purple pepper flakes, optionally available
- 4 brioche buns, halved and toasted
- 1 small cucumber, reduce into ribbons
Tip the coconut milk and sambal into a big mixing bowl. Finely grate within the ginger and the garlic, then add the rooster thighs and a beneficiant pinch of salt. Combine to coat, cowl and depart to marinate within the fridge for no less than 2 hours.
To make the sauce, beat the peanut butter, fish sauce and coconut milk in a small bowl till easy and mayo-like in consistency. Loosen with just a little water if obligatory.
Combine the flour, curry powder and salt in a big mixing bowl. Shake extra marinade from the rooster and chuck it into the bowl with the flour. Toss the thighs within the flour then compact the flour onto the floor of the rooster. Shake off any extra flour, the floor must be tough and uneven.
Warmth the oil in a big pot over a medium warmth. As soon as the oil is scorching sufficient, a pinch of flour ought to sizzle instantly when dropped in, however shouldn’t brown for 30 seconds – we’re searching for a temperature round 170°C.
Fastidiously decrease within the rooster and fry for 10-12 minutes, till deep golden brown. As soon as cooked, switch to a plated lined with kitchen towel utilizing tongs. Season with salt and Korean pepper flakes instantly.
Sandwich the fried rooster, peanut sauce and cucumber ribbons in toasted brioche buns. Become involved.