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Rhug Property has been natural for 21 years and has the very best requirements of animal welfare. Rhug are one of many few true farm to fork operations within the UK, their animals are bred on the Property farm and ate up feed grown on the farm.

The Property
Rhug Property is run by a passionate group devoted to the perfect natural practises. The property is dedicated to an environmentally sustainable means of caring for the land beneath the natural system. The individuality of Rhug is the full management over the entire system from livestock within the discipline to the completed meat on the plate.

The animals dwelling on Rhug Property, stay life as nature supposed with minimal stress and the very best high quality of life which is all monitored and authorized natural by The Soil Affiliation. This all helps rear completely happy animals, which produce the perfect meat.

There is no such thing as a use of sprays or synthetic fertiliser on the farm creating wealthy natural pastures for the herds to graze freely on.

The Property is carbon optimistic which suggests they’re contributing to a cleaner surroundings. When Lord Newborough took over the property administration from his father in 1998, it was his imaginative and prescient which formed an entirely sustainable farming mannequin, which incorporates excessive requirements of animal welfare, and sustainable use of pure assets. Rhug gained a ‘Footprint Award’ for his or her renewable warmth and energy era.

Lord Newborough’s driving pressure is to proceed to hold out the very best requirements of Sustainable Farming to make sure a greater and more healthy world for future generations.

On high of the Footprint Award, Lord Newborough has gained Farmer of the 12 months, Diversification Farmer of the 12 months and the celebrated Royal Warrant.

 

Award-Profitable Beef
Rhug natural, award-winning, beef is sourced from their very own Aberdeen Angus herd crossed with a Stabiliser bull. The herd of as much as 1,000 cattle are born on Rhug’s coastal farm close to Caernarfon and completed on the Property.

The well-known Aberdeen Angus breed is famend for its high quality and flavour attributable to excessive ranges of marbling throughout the muscle.

Though primarily grass fed, the cows are given Rhug’s personal grown natural cereals as a complement on the ending stage.

 

 

Rhug Property’s Meat
Rhug Property have gained many awards for his or her meat. Their non GM, low-stress system ensures a whole on-farm course of leading to one of many lowest meals product miles within the business, one other secret to the tenderness, flavour and succulence of Rhug meat.

Many individuals purchase natural meals as a result of they consider it tastes higher. Rhug natural meat incorporates round 50% extra useful omega-3 fatty acids, decrease concentrations of saturated fat and general nutritionally more healthy than non-organic meat.

Their beef is aged for 35 days in a dry ageing chamber lined with Himalayan salt blocks, butchered, packed and dispatched on web site and general produced in accordance with Soil Affiliation guidelines, one of many highest welfare requirements within the UK.

 

Natural Free-Vary Pork

The pork from Rhug Property comes from Soil Affiliation accredited farms. The pigs are a mixture of 50% Duroc, 25% Landrace and 25% Giant White. This Doruc breed has at the least 5% larger intra muscular fats (i.e. not seen throughout the muscle fibres) which ends up in extra succulent, flavoursome meat.

The pigs are reared outdoors in particular person huts and as quickly as they’re large enough, they will roam out onto clover wealthy pastures and are fully free-range. They lead a pure stress-free life with the flexibility to socialize with different pigs which they consider all contributes to the standard of the natural pork.
The pigs root naturally within the soil selecting up minerals within the course of.

 

Market Main Sustainable Packaging
Rhug Property has launched sustainable packaging for almost all of its natural meat merchandise. The introduction of recent cardboard meat trays, which might be disposed of in a typical recycling bin, is the most recent victory within the conflict towards using single use plastic. In addition to being manufactured from recyclable card, their new meat cardboard trays enhance the shelf lifetime of our natural meat and provides the buyer an additional two days on the use-by date, serving to to scale back meals waste.

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