Coated in a candy and savory mixture of brown sugar, cinnamon, and salt and pepper, these scrumptious roasted candy potato wedges are made for devoted followers of candy potato casserole.
For those who’re a devotee of candy potato casserole, this roasted candy potato wedges recipe could look like a reasonably large departure. However these spiced and candy wedges have all of the scrumptious flavors we take pleasure in a lot in a casserole – nobody will understand how lightened up they’re! They’re so good and the trace of brown sugar brings out their pure sweetness, with out making them over-the-top candy. The cinnamon is the proper complement to the sugar and the cherry on high is the salt and pepper.
Thankfully, these baked candy potato wedges are really easy to make. Simply minimize up your candy potatoes, coat them within the seasoning, and bake! As soon as they’re fork-tender, it’s time to dig in and luxuriate in. Crispy on the surface however tender on the within, these are a household favourite round right here – we are able to’t get sufficient! I’ve included some serving ideas beneath, however this recipe could be very versatile. Serve your wedges as a celebration snack or as an alternative to fries alongside your favourite principal meal.
For those who’re on the hunt for extra candy potato recipes, head straight to this submit.
Okay, let’s get cookin’ and make some delicious candy potato wedges!
- Candy potatoes
- Olive oil
- Brown sugar
- Salt and black pepper
The best way to Make Roasted Candy Potato Wedges
Wash your candy potatoes however don’t peel them.
Lower all of them into wedges and place them on a baking sheet that has been sprayed with nonstick cooking spray or lined with parchment paper (this simply makes cleanup simpler).
Drizzle olive oil over them and toss to coat, then prepare them pores and skin aspect down.
Stir collectively the brown sugar, cinnamon, salt, and pepper. Sprinkle half of this over the wedges.
Bake at 425. About midway by way of (quarter-hour), stir them and sprinkle with the remaining topping. Proceed to bake till they’re fork-tender (about half-hour).
Is your kitchen smelling great but?
Serve scorching. How simple was that?
Oooh, these baked candy potato wedges are so good and an important aspect to go along with any meal!
- You may retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or the air fryer.
- However, retailer them within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating as above.
- For those who’d desire extra savory candy potato wedges, substitute the brown sugar and cinnamon for two tablespoons of finely chopped contemporary rosemary. One other mixture is 1 teaspoon every of garlic powder and smoked paprika, and 1/2-teaspoon of
- Whereas I desire unpeeled candy potato, you possibly can completely peel your wedges.
What do you serve with roasted candy potato wedges?
Serve your wedges as an appetizer or snack on their very own or together with your favourite dipping sauce. This may be cranberry sauce, my scrumptious Comeback Sauce, or chipotle ranch dressing. These baked wedges are additionally an important aspect dish alongside a principal dish like crockpot turkey breast, roasted rooster, baked ham, French dip sandwiches, and even maple glazed pork chops.
You may also take pleasure in these different sensational candy potato recipes:
- 2 medium to massive candy potatoes washed however unpeeled
- olive oil
- 3 tablespoons darkish brown sugar
- 1 teaspoon floor cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon floor black pepper
Preheat oven to 425. Rigorously minimize every potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Organize potatoes pores and skin aspect down.
2 medium to massive candy potatoes, olive oil
Stir collectively the brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.
3 tablespoons darkish brown sugar, 1 teaspoon floor cinnamon, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper
Bake potatoes till they’re fork-tender (about half-hour). Stir and sprinkle them with the remaining topping midway by way of. Serve scorching.
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