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Candy, savory, wholesome, and completely scrumptious!

Roasted Candy Potatoes are a easy aspect. Cubes of candy potato are tossed with olive oil and some easy seasonings earlier than being roasted to perfection.

Tender inside with a crisp and caramelized exterior, this aspect dish is further simple to make. Merely peel, dice, season, and roast.

Tremendous simple to arrange, wholesome and filled with taste, candy potatoes are an incredible option to serve alongside your favourite Oven Baked Hen Breasts or with turkey dinner!

An Simple Candy Potato Aspect

Very similar to our traditional roasted potatoes, there is no such thing as a want for fancy substances or cooking strategies on the subject of getting ready these.

  • Season these to be candy or savory.
  • Prep might be performed days forward of time, earlier than serving merely toss them within the oven.
  • These are nice served scorching out however leftovers are wonderful added to salads (like Kale salad), pasta salads or so as to add to quinoa salad.

Find out how to Put together Candy Potatoes

To Peel or To not Peel? I do eat the skins of baked candy potatoes and the skins can be high quality on this recipe too. Whereas there is no such thing as a must peel them earlier than roasting I normally do.

  • Peel the pores and skin or scrub properly if you wish to depart the pores and skin on.
  • Lower into 1-inch cubes
  • Season properly per the recipe under (and add olive oil to assist them crisp)

Diced Sweet potatoes and a knife on a cutting board with a knife

Find out how to Make Roasted Candy Potatoes

If you wish to make roasted candy potato wedges or fries, then merely lower them into the suitable shapes and place on a baking sheet.

  1. Preheat: Preheat the oven.
  2. Season: Toss with olive oil and season (per recipe under).
  3. Roast: Bake in till the within is tender and the skin is golden and crispy!

Variations

Whereas candy potato casserole is normally on the sweeter aspect (with marshmallows or pecans), I extra usually season roasted candy potatoes on the savory aspect.

  • Savory: Thyme or cumin and chili powder pair properly with candy potato. If utilizing savory spices, take pleasure in leftover chunks as candy potato tacos!
  • Candy: Add a touch of brown sugar, honey, or maple syrup. Orange zest, lemon zest, or heat spices (like cinnamon or pumpkin pie spice) might be added.

A plate of roasted sweet potatoes with a spoon

How Lengthy to Roast Candy Potatoes

Roast cubed candy potato cubes for 35-40 minutes in a 400˚F oven.  In case you are getting ready roasted candy potato fries or wedges, prepare dinner about 25-35 minutes in a 400˚F oven (relying on how thick they’re lower).

Candy Potatoes might be cubed and baked at a decrease temperature. Observe that instances can differ barely primarily based on the dimensions/form potatoes are lower.

    • Bake at 350°F for 50-60 minutes
    • Bake at 375°F for 40-50 minutes
    • Bake at 400°F for 35-40-50 minutes

Ideas

  • Parchment paper makes for simpler clean-up however I discover they crisp a lot better when cooked straight on the sheet pan.
  • In the event you’re chopping into bigger items or wedges, cooking time might have to be adjusted.
  • To organize forward of time, toss with seasonings in a bowl and refrigerate.
  • Prepare dinner simply till caramelized on the skin and fork-tender inside.

Extra Candy Potato Recipes

Roasted Candy Potatoes

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Servings 4 servings

Candy and savory, these tender roasted candy potatoes are going to be a household favourite!


Observe Spend with Pennies on Pinterest

  • Preheat oven to 400°F.

  • Lower potatoes into 1″ cubes and toss with olive oil and seasonings.

  • Roast on a baking sheet for 35-40 minutes or till tender, stirring after the primary 20 minutes.

  • Serve scorching with bitter cream or cool and add to salad

Parchment paper makes for simpler clean-up however I discover they crisp a lot better when cooked straight on the baking sheet!
In the event you’re chopping into bigger items or wedges, cooking time might have to be adjusted.
Prepare dinner simply till caramelized on the skin and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes

Energy: 258, Carbohydrates: 45g, Protein: 3g, Fats: 7g, Saturated Fats: 1g, Sodium: 125mg, Potassium: 764mg, Fiber: 6g, Sugar: 9g, Vitamin A: 32175IU, Vitamin C: 5.4mg, Calcium: 68mg, Iron: 1.4mg

(Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.)

Course Aspect Dish

Delicacies American

Roasted Sweet Potatoes on a baking sheet and plated with writing
Roasted Sweet Potatoes on a baking sheet with a title
Roasted Sweet Potatoes on a plate with a spoon and title
close up of Roasted Sweet Potatoes on a plate with a title



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