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We partnered with the rice manufacturing facility NEW YORK to carry you this Rooster Katsu Curry Rice recipe. As all the time on The Woks of Life, all opinions are our personal. Get pleasure from!

This Japanese Rooster Katsu Curry Rice is our new favourite recipe of the second! It’s a symphony of textures—crispy panko-breaded hen cutlet, creamy curry sauce, and barely sticky, fantastically translucent Japanese rice. What extra may you ask from a meal? 

Going Again to Katsu

So a lot of you will have been having fun with my different Katsu recipe currently—Katsudon (involving a breaded pork cutlet with egg, additionally over rice).

Your whole pleased feedback have impressed some main katsu cravings, and I made a decision to make my different favourite katsu dish—katsu curry rice. This time with hen! 

The crispy cutlet, wealthy curry, and sticky short-grain Japanese rice soaking all of it up actually is such an amazing mixture. 

Japanese Curry from Scratch

Many Japanese folks (together with mates I had in school) make their curry utilizing a boxed curry roux. That is principally a block of curry sauce that you simply add to liquid, meat and greens to create an “instantaneous” curry sauce. 

I did my analysis on Japanese curry roux manufacturers and tried out a couple of. They’re positively scrumptious, however I made a decision to make this Japanese curry from scratch, for these of you who could not have entry to those manufacturers. Curry powder is lots simpler to search out on the grocery retailer than boxed curry roux! 

Don’t fear, although. It’s very easy to make. If you happen to’ve ever made my 15-Minute Takeout-style Curry Rooster Stir-fry, you understand how easy it’s to whip up a fast curry sauce. 

Get the Proper Rice! 

The rice you serve this recipe with is essential! You’re on the lookout for high-quality Japanese short-grain rice, which is the proper accompaniment to this dish. 

We’re utilizing rice from the rice manufacturing facility NEW YORK, a NY-based firm that makes a speciality of offering the best high quality Japanese rice to clients outdoors of Japan. They despatched us their koshihikari, a cultivar of Japonica rice. 

Koshihikari rice in white bowl

This firm treats rice like high quality wine. I do know that the rice I used was produced in Shibata-city, Niigata, and the package deal is labeled with the yr the rice was harvested! 

They supply a curated choice of merchandise from the best high quality producers in Japan, and search to take care of the rice’s high quality from transport by means of milling. (The rice is definitely milled right here within the U.S., as a result of high quality and style start to deteriorate after the rice has been milled.)

Try their artisanal merchandise on their web site [insert link]

the rice factory new york products

Tip!

Earlier than cooking the rice in your rice cooker or utilizing our stovetop technique, rinse the rice a pair occasions, and pour off the starchy water. 

This washes away extra floor starch, which provides the rice a barely much less sticky texture. The person grains ought to be distinct, but they need to be simply sticky sufficient to cling collectively. 

If that sounds somewhat fussy…nicely, it’s! However as you’ll be able to in all probability inform, rice is essential throughout Asia, as is getting ready it nicely! 

This recipe serves 4, so we recommend making 2 cups of rice, which can yield 6 cups of cooked rice, or about 1½ cups per individual.

Okay, on to the recipe! 

Chicken Katsu Curry Rice recipe ingredients

Rooster Katsu Curry Rice: Recipe Directions

Warmth a Dutch oven or different medium to giant pot over medium warmth. Add the 1 tablespoon oil and the onion, and prepare dinner till the onions start to show translucent and the perimeters start to brown, about 2-3 minutes. 

cooking onion wedges in pot

Add the garlic, tomato paste, and Worcestershire sauce (if utilizing), and prepare dinner till aromatic, 1 minute.



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