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This attractive gold and orange spherical inside spherical of yummiliciousness in a pristine white bun is our providing for this 12 months’s Chinese language New 12 months, the 12 months of the Tiger.   The proper circle of the yolk on this Salted Egg Yolk Lotus Seed Paste Bun symbolizes the all necessary Chinese language idea of the household unity.  Not saying that Chinese language households do not combat, they do they usually do it simply as robustly as different people do (yeah, private expertise).  

However even with all of the preventing that may occur, the Chinese language consider that household is the bedrock.  That is particularly so round Chinese language New 12 months when the entire household will get collectively to usher in the New 12 months.  Our Salted Egg Yolk Lotus Seed Paste Bun 白蓮蓉鹹蛋包 isn’t solely yummilicious with its gentle fluffy white bread wrapped round a coronary heart of creamy candy lotus seed paste and lusciously melty salted egg yolk but additionally wealthy in its symbolism of unity.  It is the proper method to have fun the New 12 months!
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
The star of this bun is the luscious brilliant orange hued coronary heart that’s the salted duck egg yolk 鹹蛋黃.  Salted eggs are simply duck eggs which have been brined.  You’ll be able to simply make your individual with our selfmade Chinese language salted egg recipe (although this requires time).  Or you should buy salted duck eggs 鹹蛋 on the asian grocery market or the moist market or on-line right here.  The salted duck egg is the one that’s coated in black charcoal powder.  Typically the black is scraped away in order that the fragile blue of the duck egg shell is revealed.  

With a view to use the egg yolk all it’s a must to do is the clear the egg of the black stuff, then crack the egg open.  Separate the egg yolk and the egg white.  The egg yolk is, as a result of salt preservation course of, already exhausting and able to use.  Rinse the egg yolk below working water to loosen any clinging egg white and dry gently with paper towel. 

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert

Have a look at these attractive salted egg yolks!  And learn how to describe the style of those lovelies?  For individuals who have not skilled Chinese language salted egg yolk it is duck yolk (which is barely richer than hen egg yolk) that is change into decadently umami-ly intensified, a tiny bit salty from the brining and possessing a heavenly melty texture that it simply soooo good!  There’s a good motive for its star standing in Chinese language delicacies.

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert




chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
Dough rolled into balls and prepared for a relaxation
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
Dough flattened out and able to for filling

The dough for this bun is the Chinese language primary dough that can also be used for the Mantou buns.  It is barely candy and steams up right into a scrumptious gentle fluffy bread.  To arrange the dough for these buns comply with our Chinese language Fundamental Dough recipe.  After the primary rise of the dough punch down and divide into weighed parts of dough.  Roll every portion of dough into rounds.  Cowl and let dough loosen up.

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert

Whereas dough is stress-free take the balls of lotus seed paste and flatten in round disc.  Wrap salted egg yolk contained in the lotus seed paste.  That is the filling of the bun

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert

Flatten a spherical of dough and wrap the filling within the dough.  Snuggle the dough up across the filling.  To shut up the dough utterly across the filling: cradle the half wrapped dough/filling (picture on left) in a single hand whereas utilizing the opposite hand to pinch the dough up across the filling.  After each pinch rotate the dough a bit.  Pinch, rotate, pinch rotate, and many others.

 

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert

Maintain turning as you form the dough till the dough wraps across the filling.  To shut the dough pinch firmly to some extent (picture on left).  The purpose may be then folded down to 1 aspect and flattened.  This would be the backside of the bun.

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert
To stop the buns from sticking to the steamer you will want to chop out parchment paper in squares.  Put every wrapped bun on a sq. of parchmnent paper into the steamer.  Depart approx 2 inches between every bun because the they do broaden a bit.  Cowl and let the buns relaxation and rise for 30 minutes.  When the remaining is nearly completed begin heating the steamer water till boiling.  Add the buns over the warmth.  Keep in mind to make use of excessive warmth when steaming.  Excessive warmth will make sure the buns steam up white.  We like to make use of a bamboo steamer as a result of it infuses a slight bamboo scent into steamed meals and likewise as a result of it prevents water drips from the highest whereas steaming.

A fast scorching steam later and these attractive to take a look at, decadent to eat and splendidly symbolic buns are achieved and prepared for the Chinese language New 12 months desk!  Superbly white and fluffy bread wrapped round candy, creamy, nutty golden lotus seed paste with a coronary heart of lusciously soften in your mouth umami packed salted egg yolk.  Comfortable Round Unity and Comfortable Chinese language New 12 months!

chinese,鹹蛋黃,salted egg yolk,recipe,bun,蓮蓉,Lotus Seed Paste,  pastry, dessert

Salted Egg Yolk Lotus Seed Paste Bun Recipe  白蓮蓉鹹蛋包

(makes 10 buns)  Dough prep time: 10 minutes   Dough 1st rise:  2 hrs  Bun prep time: 10 minutes  Dough 2nd rise: 30 minutes  Prepare dinner time: 15 minutes

10 salted duck eggs 鹹蛋

Make the Chinese language Fundamental Dough in accordance with the recipe right here.  As soon as kneaded cowl and let the dough have its first rise (round 2 hours).  
If making your individual lotus seed paste comply with our directions right here.  Let the paste cool utterly.  Weigh out paste to 40g parts and roll into balls.  Cowl and put aside.

To arrange the salted duck eggs, scrape the black off eggs and rinse clear below working water.  Crack open the eggs and take away the yolks.  Rinse the yolks below water and really gently dry with paper towel.

When the dough has doubled in measurement punch down.  Weigh out the dough into 40g parts and roll and tuck into balls.  Cowl and let relaxation for five minutes.  

Roll out one spherical of lotus seed paste to a 3 inch circle. Place one egg yolk within the center after which wrap up the edges and high till the egg yolk is evenly encased contained in the paste.  Repeat for all of the egg yolks.  That is the bun’s filling.

Roll out one spherical of dough to approx 4 inch circle.  Place filling within the center.  Use one hand to snuggle the dough up across the filling.  Nonetheless cradling dough/filling in that hand, use the opposite hand to pinch the dough up and over the filling.  Pinch after which rotate the dough a bit, then pinch once more.  Repeat till the dough has closed over the filling and pinched to some extent.  Fold over level and flatten again into the bun.  

Put together 10 nos  2 1/2 inch squares of parchment paper to put below buns (to forestall buns from sticking to the steamer.)  Place wrapped buns pinched aspect down onto their particular person squares of kitchen paper, 2 inches aside.  Cowl and let rise for 30 minutes.  Get pot of water boiling after which place buns over steamer.  Steam on excessive warmth for 15 minutes.  (Make certain to make use of excessive warmth to get white buns.)

Eat scorching and scrumptious from the steamer.  To indicate off the gorgeous filling use a pointy knife to slice in half earlier than serving.  If you cannot end all buns without delay you’ll be able to preserve within the fridge wrapped for a few days.  Any longer than that wrap effectively and freeze.  To reheat from the fridge steam for five minutes.  To reheat from the the freezer steam for 15 minutes.  Take pleasure in!

Extra Bodacious Buns from The Hong Kong Cookery:

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