Discover ways to make the BEST sautéed mushrooms! Meaty, savory, and tremendous easy to make, they are a scrumptious, simple veggie facet dish.

The subsequent time you want a fast and simple veggie facet dish, look no additional than this sautéed mushrooms recipe. It requires 8 components and cooks up in quarter-hour, so it’s insanely easy to make.

And it’s insanely flavorful, too! As you probably know, recent mushrooms have a wealthy, umami taste on their very own. Right here, I spotlight it with a drizzle of tamari and tangy rice vinegar. Then, I punch issues up with garlic and a bathe of recent tarragon. These primary components mix to make the sautéed mushrooms splendidly savory and complicated. They pair nicely with pasta, polenta, pizza, and extra, however if you happen to’re something like me, you’ll wish to eat them straight out of the skillet.

sautéed mushrooms recipe ingredients

Sautéed Mushrooms Recipe Elements

Right here’s what you’ll must make this sautéed mushrooms recipe:

  • Mushrooms, in fact! In case you like, you can also make this recipe with simply child bella (aka cremini) mushrooms, and it’ll be tremendous flavorful and scrumptious. However if you wish to make it actually gourmand, use quite a lot of mushrooms. Shiitakes, enokis, and white button mushrooms will all add distinctive textures and flavors to the dish.
  • Tamari – It brings out the mushrooms’ savory, umami taste. In case you’re not gluten-free, common soy sauce will work right here too.
  • Rice vinegar – For tang.
  • Garlic – For sharp depth of taste. I add it proper on the finish of the cooking course of in order that it doesn’t burn within the scorching pan.
  • Further-virgin olive oil – It helps the mushrooms brown and provides richness to the ultimate dish.
  • Tarragon – For garnish! Its distinctive, anise-like taste pairs so nicely with the savory, meaty mushrooms.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Sautéed Mushrooms Recipe Suggestions

When you assemble your components, you’re able to prepare dinner! Listed here are my greatest ideas for sautéed mushroom success:

  • Don’t wash them, wipe them! Typically, once I prepare dinner with recent produce, I wash it beneath chilly operating water earlier than I take advantage of it. However not mushrooms! They absorb moisture like a sponge, so if you happen to wash them, they turn out to be waterlogged. Which means that they received’t brown as they prepare dinner. In terms of sautéed mushrooms, browning = taste. So, to assist the mushrooms brown, wipe them clear with a moist paper towel.
  • Don’t transfer the mushrooms for the primary 2-3 minutes of cooking. If you first add the mushrooms to the new pan, don’t transfer them for a few minutes. This manner, they’ll get a pleasant golden brown sear, which can add wealthy taste to the ultimate dish.
  • And after that, stir solely often. Sautéed mushrooms are greatest when their edges are properly browned, which ends from constant contact with the new forged iron. In case you stir an excessive amount of, they’ll soften earlier than they’ve an opportunity to tackle shade.
  • Get inventive! This sautéed mushrooms recipe is scrumptious as written, however be happy to make it your individual! Strive deglazing the pan with white wine as a substitute of the tamari and vinegar, or exchange the tarragon with recent thyme or parsley. Or skip the herbs completely. You actually can’t go improper!

Mixed Mushrooms on marble

Sautéed Mushrooms Serving Ideas

There are such a lot of methods to serve these mushrooms! Listed here are just a few of my favorites:

How do you wish to serve sautéed mushrooms? Let me know within the feedback!

Sauteed mushrooms in a skillet

Extra Favourite Veggie Fundamentals

In case you love these sautéed mushrooms, strive certainly one of these easy vegetable recipes subsequent:

Sauteed Mushrooms

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Complete Time: 15 minutes

Serves 2 to 4

These sautéed mushrooms are a scrumptious, simple facet dish! For probably the most advanced taste and texture, I like to recommend utilizing quite a lot of mushrooms right here. I like a mixture of enoki, shiitake, and cremini mushrooms.

  • 2 tablespoons extra-virgin olive oil
  • 16 ounces combined mushrooms, sliced or chopped
  • heaping 1/4 teaspoon sea salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari
  • 1 garlic clove, minced or grated
  • 1 tablespoon finely chopped recent tarragon
  • Freshly floor black pepper
  • In a big cast-iron skillet, warmth the oil over medium warmth. Add the mushrooms, salt, and pepper and toss to coat. Let the mushrooms prepare dinner, with out stirring, for two to three minutes. It will assist them get a pleasant golden brown sear.

  • Give the pan a superb shake or two and proceed cooking the mushrooms, stirring solely often, till tender and well-browned, 5 to eight extra minutes relying on the scale of your mushrooms. Flip the warmth to low and stir within the rice vinegar, tamari, and garlic. Flip off the warmth and sprinkle with recent tarragon. Serve scorching.



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