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Scorching spinach artichoke dip is a creamy appetizer dip crammed with cheese, spinach, and chopped artichokes. They’re all melted collectively and baked till it’s sizzling and bubbly in a skillet that’s prepared for dipping!

Dips are my favourite form of appetizer! Should you love heat dips, then you have to strive these tried and true favorites like this rooster alfredo dip, this crab dip or this yummy sizzling corn dip.

Spinach artichoke dip with bread dipped inside it.

Spinach Artichoke Dip

Each time I am going to a restaurant and spinach artichoke dip is on the menu, you possibly can guess that I’m ordering it! However I would like this manner too typically solely to have it once I exit to eat! I got here up with this recipe to have restaurant-quality dip at residence, everytime you need. And let me inform you, you’ll love this sizzling spinach artichoke dip! It’s creamy, wealthy, and thick, and your friends will likely be sitting by the meals desk dipping all night time lengthy.

This can be a spinach artichoke dip crammed with a hidden ingredient, mayonnaise, blends so properly with all of the flavors, giving it an additional increase. The blended cheeses soften in your mouth and have a refined artichoke style. Plus, since you prepare dinner and serve it straight from the baking dish, it stays heat for a very long time! Everybody loves this dip, so make certain to serve it up with a crostini as your subsequent appetizer for any celebration!

Elements in Spinach Artichoke Dip

This spinach artichoke dip comes collectively so easily and effortlessly. This dip is straightforward and straightforward to make and everybody will likely be raving about it at your subsequent get-together! See the recipe card on the backside of the publish for actual measurements.

  • Cream Cheese: Take thisout earlier than in order that it might probably soften as much as room temperature.  
  • Bitter Cream: That is a part of the bottom of the combination that makes this dip creamy.
  • Mayonnaise: The key ingredient to creating this dip actually stand out!
  • Garlic Cloves: Should you don’t have any contemporary garlic then you should utilize minced garlic as a substitute. ½ teaspoon equals about 1 clove of garlic.
  • Mozzarella Cheese and Parmesan Cheese: These two cheeses will mix higher for those who shred them immediately from a block.
  • Artichokes: Canned artichkes work fantastic on this recipe, simply make certain to chp them up as massive or small as you favor.
  • Spinach: I take advantage of frozen spinach on this dip. Ensure that to thaw it beforehand.

The best way to Make Spinach Artichoke Dip

Watch how simply this dip comes collectively and has SO. MUCH. FLAVOR! Observe the directions and serve this immediately out of your baking dish. It would maintain sizzling all through the night time.

  1. Preheat Oven and Combine Elements: Preheat oven to 400 levels. In a medium sized bowl add the cream cheese, bitter cream, and mayonnaise and blend till included. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
  2. Bake: Unfold the combination evenly right into a 1 quart baking dish. Bake for 15-20 minutes or till it’s heated all through and bubbly. Serve heat with sliced baguette or crackers.
Spinach and artichoke mixed in the cheese and mayonnaise sauce.

Ideas and Variations

This spinach artichoke dip is all the time a success, and everybody can’t cease dipping as they’re gathered round. Strive my Skinny Three Cheese Spinach Artichoke Dip for a lighter approach of having fun with this scrumptious dip.

  • Frozen Spinach: Thawing your spinach is finest for this spinach artichoke dip. As soon as it’s thawed, take away as a lot water/liquid from the spinach. You’ll be able to squeeze the spinach in your arms or use a paper towel to squeeze it out. Frozen items of spinach will likely be lengthy and stringy, merely chop it up the very best you possibly can.
  • Recent Spinach: You should use contemporary spinach on this dip. Simply make certain it’s cooked earlier than including it to the combination after which chop it up into items you favor.
  • Canned Spinach: I’ve not tried canned spinach however it may be used. You’ll want to drain it and likewise take away any additional liquid.
  • Artichokes: Jarred marinated artichoke hearts are nice to make use of as properly for extra flavoring. If you want a contemporary artichoke, take away the prickly exterior elements on the artichoke then chop it up.
  • Cheese: Substitute the cheese for Monterey Jack or fontina cheese for various flavoring.
  • Seasoning and Spices: Add in garlic powder or for a spicy sizzling spinach artichoke dip strive including in purple pepper flakes.
  • Gradual Cooker: To maintain this spinach artichoke dip heat add it to a sluggish cooker on heat, stirring it sometimes.

Spinach artichoke dip with bread dipped in it.

What to Serve with Spinach Artichoke Dip

The choices are countless with this dip! There are such a lot of methods to dip and revel in. Strive these variations of what to serve along with your spinach artichoke dip and watch it disappear shortly.

  • Crackers: Ritz, CLUB crackers or wheat thins are nice for dipping.
  • Chips: Tortilla chips or pita chips are all the time best.
  • Bread: French baguette, a crostini or pita bread are good for dipping!
  • Greens: Cucumbers, bell peppers, carrots or celery all have an excellent crunch.
  • Pretzels: Larger, flatter pretzels are finest and thick to dip with.

A top view of spinach artichoke dip with a crostini being dipped into it.

The best way to Make This Forward and Retailer Leftovers

Making spinach artichoke dip is so fast and straightforward to make that you simply don’t must make forward, however listed here are some methods of storing and warming up this spinach and artichoke dip.

  • Making forward earlier than cooking: This may work properly for making earlier than your celebration. Merely combine all components collectively following the directions. Place in your skillet or pan for baking. Cowl tightly and retailer within the fridge as much as 8 hours. As soon as you’re able to bake, add a couple of additional minutes and bake based on instructions.
  • Are you able to prepare dinner this spinach artichoke dip forward of time? Sure, after baking the spinach artichoke dip let cool utterly. As soon as it’s cooled both tightly cowl it with wrap or add it to a different air tight container to retailer within the fridge. It would sit within the fridge for two to three days.
  • Warming up: When able to reheat, add it to an oven protected pan and reheat it till it’s good and bubbly sizzling or heat up slowly in a sluggish cooker on low or heat setting. You too can reheat over the range prime on low stirring sometimes till it’s heat to the contact.

  • Preheat oven to 400 levels. In a medium sized bowl add the cream cheese, bitter cream, and mayonnaise and blend till included. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.

  • Unfold the combination evenly right into a 1 quart baking dish. Bake for 15-20 minutes or till it’s heated all through and bubbly. Serve heat with sliced baguette or crackers.

Initially Posted December 21, 2019
Up to date March 21, 2022

Serves: 12

Energy167kcal (8%)Carbohydrates2g (1%)Protein6g (12%)Fats15g (23%)Saturated Fats7g (35%)Ldl cholesterol37mg (12%)Sodium272mg (11%)Potassium103mg (3%)Fiber1g (4%)Sugar1g (1%)Vitamin A2072IU (41%)Vitamin C1mg (1%)Calcium171mg (17%)Iron1mg (6%)

All dietary info relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Snack

Delicacies American

Key phrase artichoke, artichoke spinach dip, spinach, spinach dip



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