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In case you are on the lookout for a sublime and pleasant tasting chocolate dessert, then this chocolate mousse will shortly grow to be your favourite! Clean and creamy, you’ll scrape out each final chunk!

You may’t go flawed with a chocolate dessert! Nearly everybody loves them, and there are SO MANY on the market to select from! My favourite chocolate desserts are these selfmade Reese’s peanut butter cups, this improbable chocolate pie, or this dying by chocolate cheesecake!

Chocolate mousse in a glass, topped with whipped cream and a raaspberry.

Chocolate Mousse

Chocolate mousse is so good. So good that do you know that there’s even a day in April devoted to it?? Yep, that’s proper. This dessert is named one of many finest chocolate desserts ever, and when you make this recipe, you will notice why! It doesn’t get a lot better than this. A creamy, decadent mousse that has a deep, wealthy chocolate taste. It’s topped with whipped cream and a juicy raspberry.

You may’t beat a type of flavors all by themselves, not to mention when you mix that trio collectively! I’ll admit, I’ve no disgrace in saying that I needed to scrape that mixing bowl clear and eat each final chunk that I may after I made this! And the one purpose that I didn’t was as a result of my youngsters bought to it earlier than I may! This chocolate mousse appears so elegant in its small, lovely glass that you just MUST host a celebration to serve this at! Your company will adore it!!

Substances You Must Make Chocolate Mousse

This substances record is definitely actually easy! So impress your company with what appears like a really difficult dessert and whip this up! Try the recipe card on the backside of the submit for precise measurements.

  • Granulated Sugar: The sugar sweetens this proper up.
  • Egg Yolks: I used massive eggs and bought the egg yolks able to go earlier than I began into making the mousse.
  • Espresso: Don’t fear, this mousse doesn’t have a espresso taste! The espresso brings out the chocolate taste!
  • Semi-Candy Chocolate: Chop this up into wonderful items in order that it mixes and melts nicely.
  • Butter: I used unsalted butter for this mousse.
  • Whipping Cream: This not solely completes this mousse but it surely tastes so good with the chocolate!
  • Recent Mint, Further Whipped Cream and Raspberries: Use these to garnish the highest of the mousse.

How one can Make Chocolate Mousse

This chocolate mousse isn’t laborious, but it surely does require some persistence! Plan on making this forward of time in order that it will possibly chill in your fridge, after which you’ll be able to simply pull it out when you’re able to serve it!

  1. Prepare dinner: In a double boiler, or in a steel bowl over a simmering pot of water, mix the egg yolks, sugar, and occasional. Make sure to maintain the water at only a simmer. Whisk the egg combination continually till thickened and the sugar has all dissolved, about 7 minutes. On a thermometer it ought to attain 160°. Take away from the warmth and put aside.
  2. Soften the Chocolate: Soften the chocolate and butter within the microwave in 20 second intervals till totally melted. Add the chocolate into the egg combination and whisk till clean. Put aside to chill to room temperature.
  3. Chill: When the combination is cooled, whip the heavy cream till stiff peaks kind. Fold ⅓ of the whipped cream into the chocolate combination after which fold the chocolate combination into the remaining whipped cream till no streaks of white stay. Switch to a big ziplock bag and snip off the nook. Pipe into six 4-ounce dessert cups or ramekins. Cowl the cups with plastic wrap and chill for at the very least 4 hours earlier than serving.
  4. Garnish: Garnish with a dollop of whipped cream, a raspberry and a mint leaf.
4 pictures showing how to mix up the mousse and pip it into a glass.

Chocolate Mousse Suggestions

You want to do a number of key issues when making chocolate mousse. Don’t skip these steps, and it’ll prove completely!

  • Room Temperature Substances: Guarantee that your eggs are at room temperature whenever you begin mixing them. Set them out in your counter about half-hour earlier than you propose on beginning. The rationale that you really want room temperature egg yolks is as a result of then the yolks break extra simply permitting them to combine extra evenly with the opposite substances.
  • Let it Chill: Don’t skip this half! To ensure that your mousse to arrange correctly you MUST chill it within the fridge for at the very least 4 hours. This can be a nice dessert to make the day earlier than and put it in your fridge, prepared for the following day!
  • Gently Fold: When it’s time so as to add within the whipped cream, gently fold it in. You don’t need to stir it up an excessive amount of and overmix the mousse.

The top view of 3 glasses of chocolate mousse. Each topped with whipped cream, a raspberry and a mint leaf.

How Lengthy Doe Chocolate Mousse Final?

In case you have leftovers, then simply be certain that to retailer them in your fridge! Chocolate mousse is finest eaten inside a day or 2 of constructing it.

Chocolate mousse in a glass cup with a silver spoon scooping out a bite.


  • In a double boiler, or in a steel bowl over a simmering pot of water, mix the egg yolks, sugar, and occasional. Make sure to maintain the water at only a simmer. Whisk the egg combination continually till thickened and the sugar has all dissolved, about 7 minutes. On a thermometer, it ought to attain 160°. Take away from the warmth and put aside.

  • Soften the chocolate and butter within the microwave in 20 second intervals till totally melted. Add the chocolate into the egg combination and whisk till clean. Put aside to chill to room temperature.

  • When the combination is cooled, whip the heavy cream till stiff peaks kind. Fold ⅓ of the whipped cream into the chocolate combination after which fold the chocolate combination into the remaining whipped cream till no streaks of white stay. Switch to a big ziplock bag and snip off the nook. Pipe into six 4-ounce dessert cups or ramekins. Cowl the cups with plastic wrap and chill for at the very least 4 hours earlier than serving.

  • Garnish with a dollop of whipped cream and a mint leaf.



Serves: 6

Energy478kcal (24%)Carbohydrates25g (8%)Protein5g (10%)Fats40g (62%)Saturated Fats24g (120%)Polyunsaturated Fats2gMonounsaturated Fats11gTrans Fats1gLdl cholesterol181mg (60%)Sodium24mg (1%)Potassium234mg (7%)Fiber2g (8%)Sugar21g (23%)Vitamin A1194IU (24%)Vitamin C1mg (1%)Calcium70mg (7%)Iron2mg (11%)

All dietary info is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase chocolate mousse



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