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This spicy and flavorful Spanish (or Mexican) Rice was a fantastic aspect dish for the enchiladas that we loved just a few nights in the past.

The rice turned out with an excellent quantity of warmth (fully elective) and the tomatoes balanced the dish nicely. Even my non-spice eater within the household ate two helpings of this rice.

Spanish Rice recipe using pantry ingredients for an easy side dish.

Simple Spanish Rice

I like the simplicity of this recipe. The rice is cooked in broth to deliver a bit of additional taste. The cooked rice is put aside for a couple of minutes, as tomatoes, garlic, and onion are then simmered with spices in the identical skillet.

On the finish, you’ll add the rice again to the tomato combination within the skillet and stir to mix. Serve heat and luxuriate in!

I sometimes use 2 tablespoons of purple chile powder on this recipe. My household enjoys somewhat warmth with our Mexican meals recipes. Be happy to scale back the quantity barely, in the event you favor rather less warmth.

I made burrito bowls with the leftover rice the next day and it was scrumptious that method as nicely.

Easy Spanish Rice

Simple Spanish Rice Recipe

  1. In a big skillet, mix the rice and the hen broth over excessive warmth and convey to a boil. Scale back warmth to a low simmer and canopy with a lid. Simmer for 18-20 minutes, simply till carried out. , Fluff the rice with a fork. Switch to a separate dish and canopy with lid to maintain heat.
  2. Soften the butter within the sizzling skillet over medium-high warmth. Add the onions and saute till translucent and barely browned, roughly 2 minutes.
  3. Add the garlic, toss to saute and cook dinner about 30 seconds longer. Add the tomatoes and the spices and stir. Convey to a boil over excessive warmth. Cowl with lid and scale back to simmer on medium-low for 10 minutes.
  4. Add the cooked rice to the tomato combination and stir nicely to mix completely. Flip off warmth and canopy with lid to maintain heat. If desired, garnish with cilantro simply earlier than serving
Spanish Rice is a terrific side dish for any meal.

What to serve with Spanish Rice?

Add some Taco Meat to a skillet of this rice for a two thumbs up kid-approved favourite. Strive these Oven Baked Hen Thighs with rice and roasted broccoli on the aspect.

Buttered Steak Bites and Carnitas are superior meal choices as nicely. Add some leftover Spanish Rice to this basic 7 Layer Bean Dip for a hearty snack or a enjoyable meal that everybody enjoys.

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Servings: 8 servings

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  • In a big skillet, mix the rice and the hen broth over excessive warmth and convey to a boil. Scale back warmth to a low simmer and canopy with lid. Simmer for 18-20 minutes, simply till carried out. , Fluff the rice with a fork. Switch to a separate dish and canopy with lid to maintain heat.

  • Soften the butter within the sizzling skillet over medium excessive warmth. Add the onions and saute till translucent and barely browned, roughly 2 minutes.

  • Add the garlic, toss to saute and cook dinner about 30 seconds longer. Add the tomatoes and the spices and stir. Convey to a boil over excessive warmth. Cowl with lid and scale back to simmer on medium low for 10 minutes.

  • Add the cooked rice to the tomato combination and stir nicely to mix completely. Flip off warmth and canopy with lid to maintain heat. If desired, garnish with cilantro simply earlier than serving. Get pleasure from!

Brown rice can be used for this recipe, regulate cooking time as wanted.

Energy: 240kcal · Carbohydrates: 46g · Protein: 6g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 8mg · Sodium: 591mg · Potassium: 480mg · Fiber: 3g · Sugar: 5g · Vitamin A: 741IU · Vitamin C: 18mg · Calcium: 67mg · Iron: 3mg

{initially printed 5/3/12 – recipe notes and pictures up to date 3/15/22}

Easy Spanish Rice Recipe

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