My favourite tomato soup recipe! You wouldn’t suppose that three substances — butter, onion, and tomato — can come collectively to make such a velvety and scrumptious tomato soup, however let me inform you. They will. Soar to the Tomato Soup Recipe

How To Make The Best Tomato Soup From Scratch

This easy do-it-yourself tomato soup is fast, simple, and insanely scrumptious. It’s wonderful with canned tomatoes, however you may as well use contemporary tomatoes. Ideas for canned and contemporary tomatoes are discovered within the recipe beneath. Should you love fast, no-fuss recipes, that is it!

Easy Three-Ingredient Tomato Soup

This tomato soup is impressed by some of the well-known recipes on the market — Marcella Hazan’s Tomato Sauce.

Butter, tomatoes, and onion are simmered till barely thickened. Out comes the onion and the sauce is able to be spooned over pasta.

It’s genius and completely scrumptious. We use the identical three substances on this tomato soup, however add a bit water and mix all the things collectively simply earlier than serving.

We love serving this with a grilled cheese sandwich, however a slice of this rosemary focaccia bread can also be a wonderful thought!

Making The Soup

Right here’s find out how to the very best (and best) tomato soup:

Mix butter, onion, and tomatoes. Seize a Dutch oven or pot, place it over medium warmth and soften the butter. Add half an onion that’s been reduce into massive wedges and a big can of tomatoes.

Add water or broth and simmer. Carry all the things to a low simmer, add some salt and go away it alone for about 40 minutes.

Watch our video above and see how creamy it will get. That’s because of the butter.

Mix. I discover an immersion blender is helpful, however a blender works, too. Modify the soup for seasoning then seize a bowl…and perhaps a grilled cheese sandwich?

This soup can also be superb topped with do-it-yourself croutons or served subsequent to this simple buttery garlic bread.

Tomato Soup Ingredients
Tomatoes (canned or contemporary), onion, and butter.
Cooking tomato soup
What the tomato soup appears like after including water (or broth) and simmering.

What Tomatoes Ought to I Use

This soup is great with canned tomatoes. I really like utilizing entire peeled tomatoes or crushed tomatoes.

By the best way, we love San Marzano Tomatoes and are all the time happy with tomatoes from Muir Glen. Neither are watery and each style nice.

You may as well use contemporary tomatoes. You will want 10 to 12 entire tomatoes (or about 2 kilos). It’s greatest to peel them, however we now have made the soup with unpeeled tomatoes.

A Fast Recap

That is your new favourite weeknight meal. Promise.

  • This tomato soup has three substances (plus water and salt).
  • Every little thing is tossed right into a pan — no browning, no hovering over a range.
  • You need to use canned tomatoes — and will.
  • Did I point out there are solely three substances?

What Our Readers Are Saying

Should you don’t imagine that our recipe helps you obtain excellent tomato soup at residence, check out what our readers are saying in regards to the recipe! Extra critiques are within the feedback part beneath.

“WOW!! What a scrumptious and simple tomato soup, my three and one-year outdated have been as thrilled as my husband and I have been.” – Ashley

“That is the very best tomato soup, arms down!! Can not say that emphatically sufficient. Didn’t change a factor from the recipe and it was excellent. Couldn’t be simpler to make.” – John

“Made this precisely as written. Oh my gosh, this was superb!!!” – Dayna

Regularly Requested Questions

Can I make this tomato soup vegan? Sure, olive oil or a plant-based butter is an choice. You may as well use coconut oil. It’d sound odd however the mild coconut taste with onion/tomatoes is fairly scrumptious.

Can I add basil? This soup is scrumptious with and with out basil. Including a handful of contemporary basil on the finish earlier than mixing the soup is a incredible thought.

Can I add cream? Sure, though, with the butter on this recipe, solely a small splash of cream is required.

Can I make this soup prematurely? Sure! Retailer do-it-yourself tomato soup in an hermetic container within the fridge for as much as three days or freeze as much as three months.

Extra Simple Soup Recipes

Now we have many soup recipes on Impressed Style. Listed here are just a few favorites:

For extra tomato-based soups, check out our chilled tomato soup recipe (Gazpacho) or this roasted tomato sop with lemon.

I really like creamy soups. Two of the most well-liked creamy soups on the weblog are this simple creamy veggie soup and this straightforward do-it-yourself potato soup.

Do-it-yourself broths add a lot to soups. Right here’s our recipe for do-it-yourself vegetable broth in addition to our favourite recipe for hen broth.

Whereas we’re with reference to hen, you have to check out our simple do-it-yourself hen noodle soup recipe. It’s wholesome, satisfying, and tastes unbelievable. It’s sooner to make than the normal model, too!

I really like this lightened up broccoli cheddar soup! It’s creamy and so scrumptious.

Recipe up to date, initially posted October 2015. Since posting this in 2015, we now have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Simple Three-Ingredient Tomato Soup

  • PREP
  • COOK

You solely want three essential substances to make this velvety, wealthy tomato soup recipe. This, associates is your new favourite weeknight meal.

Makes 2 beneficiant servings

Watch Us Make the Recipe

You Will Want

4 tablespoons unsalted butter

1/2 massive onion, reduce into massive wedges

1 (28-ounce) can tomatoes, we favor to make use of entire peeled or crushed, see notes for contemporary tomatoes

1 ½ cups water, low sodium vegetable inventory, or hen inventory

1/2 teaspoon high quality sea salt, or extra to style


    Soften butter over medium warmth in a Dutch oven or massive saucepan.

    Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Carry to a simmer. Cook dinner, uncovered, for about 40 minutes. Stir often and add further salt as wanted.

    Mix the soup, after which season to style. The soup doesn’t must be ultra-smooth, some texture is a pleasant contact. An immersion blender does make fast work of this, or you may use a blender. Should you use an everyday blender, it’s best to mix in batches and never fill the blender as a lot as you normally would because the soup is so scorching. We wish to take away the middle insert of the lid and canopy it with a kitchen towel whereas mixing — this helps to launch among the steam and prevents the blender lid from popping off (which generally is a massive, scorching mess).

Adam and Joanne’s Ideas

  • Can I take advantage of contemporary tomatoes? Sure. If you wish to use contemporary tomatoes, you have to 10 to 12 medium tomatoes (or about 2 kilos). You’ll be able to peel them, however we skip this step since we shall be mixing the soup ultimately anyway.
  • Can I make this vegan? Sure, olive oil is an choice or coconut oil as an alternative of butter. Coconut oil would possibly sound odd however the mild coconut taste with onion/tomatoes is fairly scrumptious.
  • Can I add basil? This soup is scrumptious with and with out basil. Including a handful of contemporary basil on the finish earlier than mixing the soup is a incredible thought.
  • Diet info: The diet info offered beneath are estimates. Now we have used the USDA Supertracker recipe calculator to calculate approximate values. Now we have omitted salt since you have to so as to add to your tastes.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension Half of the recipe / Energy 348 / Complete Fats 24.9g / Saturated Fats 14.8g / Ldl cholesterol 61mg / Sodium 1485.4mg / Carbohydrate 29.6g / Dietary Fiber 4.5g / Complete Sugars 15.4g / Protein 7.8g

AUTHOR: Adam and Joanne Gallagher



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