January is Nationwide Sluggish Cooker Month and I’m celebrating with my Sluggish Cooker Creamy Hen Bacon and Rice Soup is easy weeknight dinner. Hearty, creamy, and full of the most effective elements like hen, wild rice, and smoky bacon.

My household love soup and my Sluggish Cooker Creamy Hen Bacon and Rice is unimaginable. It’s the easiest recipe as a result of every part goes into the sluggish cooker and in just a few hours a wealthy and hearty soup is able to get pleasure from!

This recipe makes use of a wild rice mix and it makes the soup very filling. The distinctive ingredient in my soup is the bacon.

The bacon provides a smoky flavory to this hen soup. I additionally love topping the soup with crispy bits of bacon- scrumptious!

I exploit cooked shredded hen on this recipe as nicely. I like to do that as a result of it cuts down on cooking time and eliminates needing to shred the hen midway into the cooking.

chicken and rice soup with bacon in a white bowl


  • cooked shredded hen – I usually with poach hen and shred it. I all the time have some in my freezer. Rotisserie hen works as nicely.
  • wild rice mix – Usually, a mix could have some mixture of lengthy grain brown rice, candy brown rice, wild rice, crimson rice, black rice.
  • small white onion
  • carrots
  • celery
  • hen broth
  • complete milk – 2% milk is a good substitute in Sluggish Cooker Creamy Hen Bacon Rice Soup.
  • heavy cream
  • all-purpose flour
  • black pepper
  • salt
  • dried thyme
  • garlic powder
  • bay leaf
  • cooked bacon– Utilizing precooked packaged bacon is a pleasant shortcut.
Chicken and wild rice soup ingredients in a slow cooker


  1. Place hen, rice, carrots, onion, celery, salt, pepper, garlic powder, and bay leaves right into a 6 qt sluggish cooker.
  2. Add hen broth and milk to the sluggish cooker. Stir.
  3. Prepare dinner on low for 3 hours, or till the rice is tender.
  4. Over the last half-hour, whisk collectively the cream and flour. Add to the soup and stir. Add the bacon and prepare dinner to permit the soup to thicken.
  5. Ladle into bowls and high with extra chopped bacon. Serve.



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