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Made so simply proper in your crockpot! Loaded with shredded rooster, hominy and inexperienced chiles. So cozy, so good.

Slow Cooker Chicken Posole - Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Hen posole is a conventional Mexican stew, sometimes made with hominy, stewed meat and all of the toppings (shredded cabbage, sliced radishes, avocado, and/or lime wedges).

This crockpot model is our tackle this pretty traditional, made so simply proper within the sluggish cooker for an all-day simmer.

Slow Cooker Chicken Posole - Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

To not point out the bone-in rooster thighs yielding essentially the most flavorful rooster inventory. If wanted, boneless rooster thighs (or breasts) can work as an applicable sub (however I extremely advocate bone-in for additional taste).

When able to serve, sprinkle on a few of your favourite desired toppings for an entire hearty meal.

Slow Cooker Chicken Posole - Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Sluggish Cooker Hen Posole

Made so simply proper in your crockpot! Loaded with shredded rooster, hominy and inexperienced chiles. So cozy, so good.

rooster

Sluggish Cooker Hen Posole

20 minutes8 hours

Chungah Rhee

Components:

  • 4 bone-in, skinless rooster thighs
  • 4 cups rooster inventory
  • 1 (25-ounce) can white hominy, drained
  • 2 (4-ounce) cans diced inexperienced chiles
  • 1 candy onion, diced
  • 1 poblano pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons floor cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly floor black pepper, to style
  • 2 medium tomatillos, diced
  • 1/2 cup chopped contemporary cilantro leaves
  • 1 tablespoon freshly squeezed lime juice

For serving

  • Shredded cabbage
  • Sliced radish
  • Crumbled queso fresco
  • Tortilla chips
  • Lime wedges

Instructions:

  1. Place rooster right into a 6-qt sluggish cooker. Stir in rooster inventory, hominy, inexperienced chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to style.
  2. Cowl and prepare dinner on low warmth for 6-8 hours. Take away rooster and let cool earlier than dicing into bite-size items, discarding bones.
  3. Stir in tomatillos, cilantro, lime juice and rooster into the sluggish cooker; season with salt and pepper, to style.
  4. Serve instantly with desired toppings.