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This restaurant-quality seafood fried rice recipe is certainly one of our faves. It’s fast and simple to make, customizable together with your favourite veggie mix-ins, loaded with top of the range seafood, and tremendous duper tasty.

 

High Suggestions for Making Fried Rice 

Making fried rice isn’t a sophisticated process, when you deal with the fundamentals. There are a number of fried rice guidelines I prefer to observe to make sure tasty outcomes. 

 

Utilizing Day(s) Outdated Precooked Rice.

This can be a biggie. The supreme rule of all fried rice guidelines, you gotta use precooked rice that’s been allowed to sit back out within the fridge for a day or two. Freshly cooked rice accommodates numerous moisture and, if stir-fried, it’s going to turn out to be clumpy, lumpy, and with no probability of crisping. I usually make my rice 2 days upfront. I exploit a well-rinsed medium grain white rice (not instantaneous) and cut back about 3 minutes from the general cook dinner time (on the lookout for rice that may be a little on the al dente aspect). As soon as cooked, I rinse the rice with chilly water and, then, unfold the rice out in a skinny layer on a baking sheet. I place the baking sheet within the fridge, uncovered, and let it ‘dry out’ in a single day. After this drying out session, I switch the rice to a sealable container, and retailer it within the fridge till I’m able to fry it up the following day. 

 

Prep Forward

Fried rice is a quick-cooking course of and it pays to have all of your elements prepped and prepared earlier than you start cooking. 

 

Choosing Seafood for Fried Rice

Shellfish is right for fried rice. On this recipe we use a mix of scallops, shrimp, lobster, and crab meat however be happy so as to add in clams or mussels as nicely. Why, you would possibly ask, is shellfish perfect for fried rice? Shellfish are sturdy (not a lot of a danger of flaking and falling aside) and adaptable to the excessive warmth cooking of stir frying.    And, like the typical fried rice, fast cooking. When prepping your seafood, ensure every thing is completely thawed, shells have been eliminated, and every thing has been completely patted dry with paper towels.  

 

Choosing Veggies for Fried Rice

I’m often the sort that follows the mantra “contemporary is greatest”, however in terms of my fried rice greens, I’m an enormous fan of frozen. The unseasoned stir fry veggie blends are my favourite. I deal with my frozen veggies like my seafood. I ensure they’re thawed and completely drained earlier than patting dry with paper towels. 

 

What’s with all this “patting dry” enterprise?

Getting a bit repetitive, aren’t I? Nicely, all of it comes down to 2 issues…even cooking and splatter management. Extra moisture will forestall our seafood from searing and veggies to get soggy. We’ll be utilizing a little bit of oil on this recipe too, scorching oil and watery elements don’t combine nicely for uncovered bits of pores and skin. Ouch! 

 

Fried Rice Sauce 

Since we’re prepping every thing for our fried rice forward of time, we logically (after cooking, cooling, and drying the rice) will wish to make our sauce. This sauce may be made a number of days upfront and refrigerated till able to stir fry. 

  • 2 tbsp mirin, Chinese language cooking wine, or sherry 
  • 2 tbsp oyster sauce 
  • 2 tbsp low sodium soy sauce 
  • 1 tsp sesame oil 
  • 1/2 tsp white pepper 
  • 1/2-1 tbsp asian scorching sauce (sriracha, sambal or chili garlic sauce) 

Whisk the entire elements collectively and retailer, refrigerated, in a sealable container till able to cook dinner. 

 

Placing all of it Collectively 

Spicy Seafood Fried Rice

  • 4 tbsp canola peanut, or vegetable oil, divided
  • 4 oz scallops
  • 4 oz contemporary shrimp peeled
  • 4 oz lobster meat
  • 2 thick slices of bacon diced
  • 2 garlic cloves peeled and minced
  • 1/2 cup yellow onion peeled and minced
  • 1 1/2 cups thawed stir fry veggie mix
  • 2 cups cooked days outdated, white rice
  • 3 eggs crushed
  • 1/2 cup inexperienced onions chopped
  • 4 oz lump crab meat
  1. Warmth 2 tbsp of oil in an additional giant skillet or wok over medium-high warmth.

  2. As soon as the oil is scorching (and dealing in batches if essential), sear scallops, shrimp, and lobster for 3 minutes, flipping items midway by the cook dinner time, or till golden brown.

  3. Drizzle 3 tbsp of fried rice sauce over the seafood and toss to coat. Take away the seafood from the skillet and put aside.

  4. Wipe the skillet clear and return to medium-high warmth.

  5. Add the remaining 2 tbsp of oil and, as soon as the oil is scorching, add the bacon. Prepare dinner the bacon for two minutes, stirring sometimes, or till barely crisp.

  6. Add garlic, onions, and veggie mix to the skillet, stir to mix with the bacon, and cook dinner, stirring often for 3 minutes, or till the greens are tender-crisp.

  7. Add rice to the skillet, stir to mix with the veggies and bacon, and unfold out in a fair layer alongside the underside of the pan. Enable the rice to crisp, with out stirring, for two minutes or till frivolously golden on the underside.

  8. Add the remaining fried rice sauce to the skillet and stir to mix. Let the sauce simmer till nearly utterly absorbed, about 1-2 minutes, earlier than pushing the fried rice to the sides of the pan, making a big nicely within the middle. Add eggs to the nicely and scramble till fluffy, about 2 minutes. R

  9. eturn the seafood to the skillet in addition to including the inexperienced onions and crab meat, stir every thing collectively to mix. Take away the skillet from the warmth and serve asap.

 

Would you prefer to make this recipe? 

I do know I’m prepared for seconds! Yum!!! 

Within the time it’s going to take you to cook dinner, cool, and dry your rice (keep in mind, it’s the supreme rule of all fried rice guidelines), you’ll be able to have award profitable seafood delivered proper to your door! That’s meal prepping on skilled mode. 

Order all of the shrimp, lobster, scallops, and crab meat it’s essential to recreate this recipe and, utilizing our helpful transport information , schedule your seafood to reach whenever you’re prepared! It’s that simple. 

Do you may have a scrumptious seafood fried rice recipe? Share your tasty creations on any of our social pages, InstagramFb or Twitter make sure you tag us @cameronsseafoodonline.



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