Crystal dumplings (水晶饺子 – shuǐjīng jiǎozi) bought their title from the attractive translucent look of the dumpling wrappers.

Though not fairly as frequent or standard as crowd favourite, har gow shrimp dumplings, you’ll see these beauties on carts in eating places with an even bigger dim sum choice.

Delightfully chewy and delicate in taste, you’ll wish to learn to make this Cantonese dim sum favourite at residence.

Be aware: This recipe was initially printed in March of 2018. We have now re-tested and improved the recipe in March 2022 in response to reader feedback. We have now additionally re-photographed it and added metric measurements. In the event you’d wish to reference the older model of the recipe, it’s on the backside of the submit. Get pleasure from!

What Makes a Crystal Dumpling

Whereas crystal dumplings are just like har gow dumplings, har gow are made with extra opaque white wrappers (our recipe makes use of wheat starch and cornstarch).

It’s the addition of tapioca starch (a root starch, not like wheat starch and cornstarch) that makes the translucent look of crystal dumplings attainable.

We do use wheat starch in these dumplings, nevertheless, because it provides the wrapper construction and makes the dough simpler to work with.

wheat starch, tapioca starch, and cornstarch

As for the filling, this recipe makes use of seasoned pork, aromatic shiitake mushrooms, carrots, and vivid inexperienced spinach.

filling ingredients

This creates a mixture of colours peeking via the wrapper, making these dumplings as fairly as they’re scrumptious.

crystal dumplings

Whereas the colourful colours undoubtedly make for a formidable presentation, when you chunk into certainly one of these tasty little dumplings, you’ll discover that you could be simply have a brand new favourite Chinese language dim sum!


Are these wrappers gluten-free?

That’s an excellent query, and a difficult one! Actually, you need to use gluten-free oyster sauce for the filling (Lee Kum Kee makes a GF oyster sauce—search for the inexperienced panda label). Nonetheless, in terms of the wrappers, we do use wheat starch. Wheat starch is technically simply the starch, remoted from the flour—with the gluten eliminated. That is probably advantageous when you have a gluten sensitivity fairly than a severe allergy or Celiac’s (although you need to all the time seek the advice of a health care provider first!). Nonetheless, some merchandise marketed as gluten-free do include wheat starch, so long as the wheat starch is what’s known as “Codex” wheat starch, which has lower than 20 ppm of gluten.

The place can I discover Tapioca STarch and Wheat Starch?

You’ll find these elements in most Chinese language grocery shops. In the event you don’t have one domestically, you will discover these elements at some on-line retailers!

What If I Don’t have a Bamboo Steamer?

You’ll be able to pan-fry these dumplings utilizing Technique 2 on our The best way to Prepare dinner Dumplings Publish. You may as well steam them on a heatproof plate set on a rack in any pot with a lid that may accommodate it (see our The best way to Arrange a Steamer submit), although this isn’t excellent for dumplings, as condensation will type and drip on to the dumplings and the dish.

Do I Want a Digital Scale?

Whilst you don’t want a digital scale to make this recipe (we offer US customary measurements), we propose utilizing metric measurements for one of the best, most correct outcomes! Simply click on the “metric” button under the elements record within the recipe card!

Crystal Dumplings: Recipe Directions

Step 1: Make the Dough for the Wrappers

In a bowl, whisk collectively the wheat starch, tapioca starch, and cornstarch.

Whisking together starches in glass bowl

Add precisely 1¼ cups of water to a medium pot together with the vegetable oil. Cowl and convey to a boil. The second it involves a boil, instantly take away it from the warmth (you don’t need an excessive amount of of it to evaporate away). 

Instantly add a couple of third of the starch combination to the just-boiled water within the pot, and stir vigorously with a stiff rubber spatula or picket spoon. The starch will start to type each opaque and translucent lumps.

starch mixture with boiling water

Add one other third of the starch combination and blend it for 1 minute till you get a paste-like consistency.

two thirds of starch mixture added to water

Lastly, add the remainder of the starch and blend for two minutes till it kinds a shaggy dough. It would look dry, with some starch nonetheless not combined in. Cowl the pot tightly, and relaxation the dough for five minutes. 

shaggy dough of starch and water

Flippantly mud a clear, dry work floor with some cornstarch. Uncover the pot and start kneading the dough with the rubber spatula, folding it over repeatedly for 3 minutes. Mud your arms with cornstarch and knead the dough by hand on the work floor till it’s clean, 1 to 2 minutes. The dough ought to now be clean, pliable, and comparatively stretchy. 



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