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Have you ever tried a fruit crunch? There’s an additional layer of topping that makes this Strawberry Rhubarb Crunch just a bit extra particular than a fruit crisp.

Contemporary fruits tossed along with citrus and cinnamon sugar, then baked in between layers of brown sugar and oat crust, that is my favourite solution to bake fruit desserts.

Strawberry Rhubarb Crunch - get the recipe at barefeetinthekitchen.com

Rhubarb Crunch

Virtually agency sufficient to chop into bars and but simply fruity sufficient to nonetheless resemble a crisp, a crunch is solely a fruit crisp with each a prime and backside crust layer.

Don’t be intimidated by the crust layers or the topping, no reducing in chilly butter is required. Melted butter is poured into the topping and it types excellent crumbs to prime this dessert. This recipe will get bonus factors for being naturally gluten-free too.

(Watch the video to see simply how straightforward it’s to make this Strawberry Rhubarb Crunch!)

Strawberry Rhubarb Crisp

I attempted rhubarb for the primary time at a good friend’s home a number of years in the past. (Thanks, Rachael!) I completely beloved the rhubarb and strawberry crisp mixture that she served for dessert.

Remembering Rachael’s scrumptious dessert, I made a decision to adapt my favourite fruit crunch recipe to incorporate some recent rhubarb that I discovered at my native market this previous weekend.

Strawberry Rhubarb Crunch is a summer favorite! - get the recipe at barefeetinthekitchen.com

Tangy, candy, and only a tiny bit tart from the rhubarb. I like this dessert a lot; I’ve now added rhubarb to my backyard checklist for subsequent spring.

In case you already love Strawberry Rhubarb Crisps, you’re going to flip for this “crunch” variation.

As an alternative of merely pouring the fruit into the underside of the pan and topping it with the oat streusel, you’ll press half of the streusel into the underside of the pan, pour the fruit over it, after which sprinkle with the remaining streusel.

Strawberry Rhubarb Crunch

The additional layer of streusel within the crunch proves irresistible to anybody who loves that crisp topping as a lot as they benefit from the heat candy fruit!

I wish to serve each fruit crisps and fruit crunches heat from the oven, scooped into bowls with our favourite home made ice cream for an unforgettable dessert, but it surely’s additionally superb sliced into bars the following day for breakfast. (Or for lunch, or let’s be sincere, I’d fortunately eat this for dinner as properly.)

Middle layer of the Strawberry Rhubarb Crunch - get the recipe at barefeetinthekitchen.com

Strawberry Rhubarb Crunch

  1. Preheat the oven to 400°F levels. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir once more and put aside.
  2. In a separate mixing bowl, mix the remaining dry elements after which add the melted butter. Stir to mix. Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.
  3. Bake for 30-35 minutes, till the crust turns golden brown. Scoop into bowls heat from the oven or let cool utterly and slice into servings.
Better than a Strawberry Rhubarb Crisp

Strawberry Rhubarb Recipes

Need a number of extra rhubarb dessert concepts? Rhubarb Crumb Bars with their layers of cake, fruit, after which crumb topping are a light-weight summer time deal with that you just’re going to like having available.

These easy Rhubarb Bars with their shortbread crust topped with a tangy-sweet rhubarb layer are loopy widespread too they usually’ve turn into a seasonal favourite with everybody who tries them.

The Strawberry Rhubarb Pie recipe is a basic that you just’ll wish to save for strawberry season. Rhubarb Cream Cheese Muffins are a breakfast and snacking favourite with children and adults.

Do you have got a favourite rhubarb recipe? I’d love to listen to about it in the event you do.

Strawberry Rhubarb Crunch is a summer favorite served with or without the ice cream! - get the recipe at barefeetinthekitchen.com

If in case you have an abundance of strawberries in the home, I extremely suggest you do that Summer season Berry Brulee. It’s an unforgettable deal with.

Try all the nice berry recipes that we love, together with this superior tip for learn how to hull strawberries with only a plastic straw.

Have you ever tried an herb sugar? I made this Candy Basil Sugar with Contemporary Strawberries a number of years in the past and it’s virtually too good to be true. It’s a wonderfully mild and candy deal with that’s pure summertime heaven.

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Servings: 12 servings

Forestall your display from going darkish

Fruit Filling Substances

  • Preheat the oven to 400°F levels. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir once more and put aside.

  • In a separate mixing bowl, mix the remaining dry elements after which add the melted butter. Stir to mix. Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.

  • Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings. Take pleasure in!

  • To make this recipe gluten-free: Substitute 1 1/3 cups brown rice flour and a couple of/3 cup tapioca starch for the all-purpose flour on this recipe.

Energy: 401kcal · Carbohydrates: 61g · Protein: 4g · Fats: 16g · Saturated Fats: 10g · Ldl cholesterol: 41mg · Sodium: 239mg · Potassium: 193mg · Fiber: 3g · Sugar: 36g · Vitamin A: 504IU · Vitamin C: 18mg · Calcium: 51mg · Iron: 2mg

{initially posted 6/15/12 – recipe notes and images up to date 4/6/22}

Strawberry Rhubarb Crunch is a favorite anytime we can get our hands on rhubarb!

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