Entrepreneur and baker behind Brighton, Michigan’s Whey Higher Cookie firm, Keri Hayes, is a sports activities marketer turned private coach who lamented an absence of protein-forward snacks that had been truly scrumptious. “Purchasers would ask me to advocate totally different meals, and I realized that grab-and-go treats had been excessive on their listing, however personally I didn’t take care of any of them,” she says. “They took out the entire components that make a deal with scrumptious.”

So she endeavored to create one thing of her personal, focusing extra on what she may add to scrumptious cookies to remodel them into protein powerhouses, somewhat than what she ought to take away to make them “wholesome.”  “I consider carefully and never strict weight-reduction plan,” she says. “Let’s get pleasure from a cookie every so often.” Whey was the reply. Whereas Hayes is utilizing standard whey powder for her whey-infused cookies, which she sources from DotFit, she is nonetheless efficiently demonstrating the good use of whey for its software in baking, and never only for items meant for bodybuilders.

Her large cookies—in basic flavors resembling Oatmeal Raisin and Chocolate Chip, and gourmand flavors resembling S’mores Overload and Seaside Caramel— clock in with about 30-36 grams of protein per cookie because of the easy inclusion of whey powder.

However do they style like some form of protein-laden product? No—they style like heaven. I’m talking from private expertise, however that is additionally evidenced by the truth that what started as a home-baking service she provided to purchasers shortly become a brick-and-mortar retailer. Following the success of the cookies, Hayes additionally experimented with including whey to different treats, and now presents whey-infused cheesecake, southern banana pudding, and peanut butter cups, in addition to the namesake cookies.

For a deeper understanding of the cheesemaking course of and its element elements, see From Milk to Wheel: Cheesemaking 101.



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