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It is a crispy model of old school Southern tea cake cookies. They nonetheless have the identical flippantly candy style that’ll have you ever dipping into the cookie jar for extra.

The place I’m from, an old school tea cake cookie is an easy flavored cookie. It’s not a Russian tea cake or a Mexican wedding ceremony cookie. It’s scrumptious by itself or with a cup of espresso, simply flippantly candy with the feel of a sugar cookie, in order that it may double as a snack or deal with.

My mom’s grandmother, Mama Reed, was recognized for her smooth old school tea desserts. She would serve them heat, straight out of the oven, to her 10 youngsters and whoever occurred to be round once they have been executed. Then, after that they had cooled she would retailer them in a giant previous cookie jar, the place they didn’t final lengthy.

Right now, although, I’m sharing one other number of tea cake cookies that was additionally a typical of many Southern households These crispy little tea desserts are what my husband calls “evil little issues that gained’t let me cease consuming them.” Whether or not you strive the smooth or crispy model, you’re assured to like these old school tea cake cookies as a lot as my household.

Fortuitously, they’re simple to make and take lower than quarter-hour to bake. All you’re going to want are substances you most likely have already got at residence, like butter, sugar, flour, eggs, salt, and vanilla extract. Will these be your loved ones’s new favourite Christmas cookie recipe? My wager is sure!

Recipe Elements

  • Butter
  • Sugar
  • Eggs
  • Vegetable oil
  • All-purpose flour
  • Baking powder
  • Salt
  • Vanilla extract

The way to Make Southern Tea Cake Cookies

In a big bowl, cream collectively the sugar and butter with an electrical mixer till fluffy. Add eggs and beat once more. Add the remaining substances and beat till totally included, scraping down sides as wanted.

Drop the tea cookie dough by tablespoon-size balls onto an ungreased cookie sheet. Dip a glass in sugar and press down flippantly on every dough ball to flatten, dipping in sugar once more after each.

Bake at 350 for 12-14 minutes, or till flippantly brown on the perimeters. If you need them to be softer, bake one to 2 minutes much less. Cool fully.

Storage

  • Retailer your tea cake cookies in an hermetic container at room temperature till they disappear (or 3 days).
  • You may as well freeze both the unbaked cookie dough or the baked cookies for as much as 3 months. You’ll simply want so as to add a couple of minutes to the baking time for the unbaked cookies and simply permit the baked cookies to thaw at room temperature earlier than serving.

Recipe Notes

  • The extra golden brown the perimeters, the crispier your cookies can be.
  • If you wish to take this tea cake recipe to the subsequent degree, sandwich your favourite ice cream taste between two cookies to make an epic home made ice cream sandwich.

Listed below are extra cookie recipes to bake:

Toffee Chocolate Chip Cookie Recipe

Birthday Cake Cookies

Pecan Snowball Cookie Recipe

Straightforward Selfmade Peanut Butter Cookies

Dishpan Cookies

The way to Make Snickerdoodle Cookies

Tea Cake Cookies

It is a crispy model of old school Southern tea cake cookies. They nonetheless have the identical flippantly candy style that’ll have you ever dipping into the cookie jar for extra.

Prep Time: 15 minutes

Prepare dinner Time: 14 minutes

Complete Time: 29 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: cake, cookies

Energy: 188kcal

Elements

  • 1 cup unsalted butter at room temperature (two sticks)
  • 1 3/4 cups sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  • In a big bowl, cream collectively the sugar and butter with an electrical mixer till fluffy. Add eggs and beat once more. Add the remaining substances and beat till totally included, scraping down sides as wanted.

    1 cup unsalted butter at room temperature, 1 3/4 cups sugar, 2 eggs, 3/4 cup vegetable oil, 4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 teaspoons vanilla extract

  • Drop the cookie dough by tablespoon-size balls onto an ungreased cookie sheet. Dip a glass in sugar and press down flippantly on every dough ball to flatten, dipping in sugar once more after each.

  • Bake at 350 for 12-14 minutes, or till flippantly brown on the perimeters. If you need them to be softer, bake one to 2 minutes much less. Cool fully after which retailer in an hermetic container till they disappear.

Vitamin

Energy: 188kcal

tea cake cookies

“Our best concern shouldn’t be of failure however of succeeding at issues in life that don’t actually matter.” 
~Francis Chan



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