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The primary Thai dish I ever made at house was rooster and broccoli in a peanut sauce. Thai Peanut Curry with rooster & broccoli has been a favourite ever since. It’s a fast and simple gluten-free stir-fry with daring taste and it comes collectively in about half-hour. Excellent for a weeknight dinner.

close up of thai peanut curry

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I do that in three steps so there are just one soiled frying pan and one soiled serving bowl. Nobody likes washing dishes. First, I cook dinner the rooster and switch that to a serving bowl. Subsequent, I steam the veggies after which add them to the serving bowl. Final, I made the sauce in the identical pan and add again the rooster and veggies to the sauce.

What I really like about this Thai peanut curry is that it is flavorful with out being excessive. You may nonetheless get that peanut taste and benefit from the style of all of the greens, too. It’s a good way to introduce youngsters who love Chinese language rooster and broccoli to Thai delicacies. It’s comparable in essential substances with a distinct sauce.

You should definitely take a look at my Keto Thai Curry and my Keto Hen Pad Thai for much more scrumptious Thai recipes.

large serving bowl of thai peanut curry

Substances

Coconut oil – Including coconut oil is an ideal method to kick up the flavour. 

Boneless skinless rooster thighs – Any lower of rooster will work so long as it is boneless and skinless however rooster thighs are my favourite. 

Broccoli – Reduce the broccoli into the scale that you really want. 

Child carrots – I go away the infant carrots complete however you’ll be able to lower them if you would like. 

Onion – Including a candy onion provides loads of nice flavors and a crunch. 

Lime juice – Only a squeeze of lime juice is the right citrus addition. 

Ginger – Contemporary ginger is all the time an awesome concept once you’re cooking Thai dishes. 

Garlic – I am just about a fan of including garlic to absolutely anything. 

Coconut aminos – You possibly can simply use soy sauce as nicely. 

Roasted salted peanuts – If you do not have salted or roasted, any sort of peanuts will work. 

Peanut butter powder: I used Peanut Butter Powder as the bottom for my peanut sauce. It has a ton of taste with so much much less fats than common peanut butter. It really works nicely in each candy and savory functions. I used it to make Peanut Butter Whoopie Pies a few months in the past. These obtained rave critiques from my girlfriends.

ingredients in bowl and on cutting board

Easy methods to make Thai Peanut Curry

This straightforward curry recipe will present you that you could get scrumptious flavors with out a ton of additional work!

Step One: Warmth coconut oil in a big frying pan over medium warmth. Prepare dinner the rooster into cooked by. Switch to a serving bowl.

onions and carrots in skillet

Step Two: Add the onions and carrots to the frying pan. Prepare dinner for 3 minutes to melt. Add the broccoli and canopy. You could want so as to add a few ounces of water or rooster broth if there is not sufficient cooking liquid from the rooster. Prepare dinner the broccoli for 4-5 minutes or till desired tenderness. Switch the veggies to the serving bowl.

sauce in skillet

Step Three: Add the primary 5 sauce substances to the frying pan and whisk. Simmer for five minutes. Add the rooster and veggies and toss within the sauce. Garnish with the peanuts and serve.

chicken and veggies in sauce in skillet

Variations

Add cilantro – Contemporary cilantro proper on high is the right topping!

Add in different veggies – This recipe is so versatile in what you’ll be able to add to it. Add in pink bell pepper, yellow or orange bell peppers, snap peas, inexperienced beans, and extra.

Make it spicy – Do you’re keen on warmth? Combine in some cayenne pepper to the Thai peanut curry sauce. You possibly can then high that with some recent lime juice for a scrumptious combo.

Add coconut milk – A splash of coconut milk is a good way so as to add a creamy texture.

Pink curry paste – A simple method to enhance the flavour is add in slightly pink Thai curry paste.

small bowl of thai peanut curry

Frequent Questions

What do you serve with peanut curry sauce?

You may have loads of choices in relation to having fun with this curry recipe. You possibly can serve with rooster breasts or rooster thighs or add in some rice choices like jasmine rice, basmati rice, and even cauliflower rice, too.

Are you able to make this right into a vegan curry recipe?

If you wish to add simply tofu and veggies, go for it! It’s going to style wonderful and be a good way to vary up the recipe.

bite of chicken and broccoli on fork

How do you retailer leftovers?

All it’s a must to do to retailer leftovers is let the dish quiet down utterly after which add it to an hermetic container. This can hold it recent and scrumptious so that you can benefit from the subsequent day.

I like so as to add on some recent peanuts the following day once I’m consuming it simply to present it a brand new and recent crunch, however that is a private desire and completely as much as you.

Do that Keto Hen Pad Thai subsequent!

side view of a large serving bowl of thai peanut curry

 

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close up of thai peanut curry

Thai Peanut Curry

Thai Peanut Curry is a fast and simple stir fry with daring taste and it comes collectively in about half-hour. Excellent for a weeknight dinner.

Prep Time: 5 minutes

Prepare dinner Time: 30 minutes

Whole Time: 35 minutes

Course: Predominant Course

Delicacies: Thai

Servings: 8 servings

Energy: 323

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Directions

  • Warmth coconut oil in a big frying pan over medium warmth. Prepare dinner the rooster into cooked by. Switch to a serving bowl.

  • Add the onions and carrots to the frying pan. Prepare dinner for 3 minutes to melt. Add the broccoli and canopy. You could want so as to add a pair ounces of water if there is not sufficient cooking liquid from the rooster. Prepare dinner the broccoli for 4-5 minutes or till desired tenderness. Switch the veggies to the serving bowl.

  • Add the primary 5 sauce substances to the frying pan and whisk. Simmer for five minutes. Add the rooster and veggies and toss within the sauce. Garnish with the peanuts and serve.

Vitamin

Energy: 323 | Carbohydrates: 12g | Protein: 35g | Fats: 15g | Saturated Fats: 4g | Ldl cholesterol: 134mg | Sodium: 584mg | Potassium: 888mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2945IU | Vitamin C: 103.1mg | Calcium: 93mg | Iron: 2.9mg

Initially Printed November 22, 2016. Revised and Republished March 30, 2022.



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