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In Absolute Finest Exams, Ella Quittner destroys the sanctity of her residence kitchen within the title of the reality. She’s seared extra Porterhouse steaks than she cares to recall, tasted sufficient stuffing for 10 Thanksgivings, and mashed so many potatoes she could by no means mash one once more. As we speak, she tackles the egg sandwich.


The breakfast sandwich has been round for a lot longer than you or your hangover.

In Breakfast: A Historical past, Heather Arndt Anderson writes that the primary recipe for “a real breakfast sandwich” seems in an 1897 cookbook referred to as “Breakfast, Dinner and Supper.” The directions are as follows:

“Use stale bread. Unfold every slice with chopped meat; cowl with one other slice and press collectively. Reduce every sandwich in halves and place them on a plate. Have prepared a pint of milk, salted and combined with 1 overwhelmed egg. Pour this over the sandwiches and let stand a couple of moments. Put a heaping teaspoonful of butter right into a frying pan and when it begins to brown place the sandwiches rigorously upon it. When properly browned on one facet add somewhat extra butter, flip, and brown the opposite facet.”

And earlier than that got here the bap. A humble British sandwich—“bap” usually refers to a gentle roll, which will be crammed with eggs and meat—was commonplace as breakfast for manufacturing unit staff in nineteenth century London. (“Baps are the place breakfast sandwiches go to die,” mentioned an American good friend dwelling within the U.Ok. once I reached out for remark. An English good friend shared that he “likes baps,” although he admitted “they could be a bit bready.” He additionally famous that “bap” is slang for “breast.” And “in some areas, it’s referred to as a butty.” !!!!! Take me out, coach.)

Abroad, the USA met the Denver sandwich—a Denver omelet (ham, peppers, onions), in between items of bread—at the very least as early as 1907, or presumably earlier in response to James Beard. He wrote in American Cookery that it could have been impressed by a model made by nineteenth century railroad staff, derived from egg foo younger.

Anderson credit McDonald’s 1972 launch of the Egg McMuffin with the proliferation of the American breakfast sandwich—eggs and meat, versus marmite on toast, or labneh and cucumbers on flatbread, and so forth—far and large.

Stateside, riffs have been limitless and boundless. Maybe probably the most in style is the New York Metropolis bodega bacon, egg, and cheese on a roll. In New Jersey, a breakfast sandwich admirer will discover their egg accompanied by a slice of Taylor ham, aka pork roll, aka please don’t slide into my DMs. Within the American South, it’s frequent to seek out an egg and sausage nestled between two halves of a heat biscuit, generally smothered with gravy. In Los Angeles, the upmarket breakfast sandwich has extra not too long ago had an extended second, with institutions like Eggslut spawning all kinds of brioche-bunned, three-sauced homage throughout the nation.

Which is to say: There are infinite methods to jam an egg between a bready carapace. And which can also be to say: this newest installment of Absolute Finest Exams was maybe probably the most troublesome but. I misplaced sleep winnowing down the record of contenders. I dreamt {that a} TikTok tortilla served me with a lawsuit. What follows is my try and strive as many bread decisions and egg preparations as my tiny galley kitchen and my tiny galley thoughts might deal with.

Get your sizzling sauce, women, and let’s dive in.

I seasoned all egg sandwiches with Diamond Crystal kosher salt. As you’ll see in every recipe part, I went completely bananas and paired every bread or egg contender with totally different accoutrement, however please know and belief that I graded each sandwich on the benefit of the bread and/or egg. (I do know that’s not how science works, however we’re probably not doing science right here. You get that, proper?)

Non-Stick Fry Pan: For slip-n-sliding fried eggs each which approach.
Slotted Spatula or Fish Spatula: For the breeziest egg-removal missions.
Serrated Knife: Paging your bagels, kaiser rolls, croissants, and buns.
Mixture Air Fryer & Toaster: Egg sandwiches by no means tasted really easy.
Oven Mitts: Grease burns, be gone.

Controls

I used fried eggs (over straightforward) for all of those trials.

Findings

Croissant

Extraordinarily arduous to eat. I typically don’t love a croissant as a structural aspect, as a result of both the croissant is technically nice and flaky—by which case you need to take pleasure in it with out the distraction of yolky globs—or the croissant is mediocre and gentle, which implies every part splooges out with the primary chunk.

Brioche Bun

A stable “high quality.” The ratio of bread-to-stuff was a lot too excessive for me, regardless of packing it with fairly a little bit of stuff. My actual emotions? The brioche bun ought to quietly tiptoe again into the area of triple-portion salami, arugula, and butter sandwiches, and keep there for some time.

Kaiser Roll

Oh, hell yeah. A significantly better bread ratio, maybe as a result of the crumb is airier than that of a brioche bun, so it felt much less like mouthing a bunch of wall insulation. Plus, the Kaiser has a more durable crust, which helps these enamel get momentum for giant bites, and a typically nice and impartial taste.

Bagel

Clearly, it slapped arduous. My essential takeaway: the sturdier the elements, the higher. For instance, I did a couple of off-market checks by which I found I most popular the bagel sandwich with fried eggs over scrambled or poached. And the bagel stood up superbly to bacon, or a thick sausage patty, however much less nicely to sautéed peppers or a skinny swipe of tomato jam.

Biscuit

Marry me, biscuit sandwich. I don’t want a hoop, I don’t want an viewers, I’ll put on a costume produced from paper napkins. How might the end result not be so fucking wonderful when you find yourself taking a breakfast sandwich and making it MORE BUTTERY? It was the sandwich the croissant wished it might be, with gentle, flakey layers and a golden, crisp exterior that truly held as much as the calls for of the job. Additionally! The perfect dimension for a sausage patty.

Sliced Bread

We all know her, we love her. She lets fillings shine, and is an efficient dimension and form, and that’s about all there may be to say about her.

English Muffin

I’ve lengthy held the idea that English muffins are underrated because the bread for any type of sandwich. (They’re, for instance, nice as burger buns.) The identical applies to fried eggs. They aren’t overly bready, are simply powerful sufficient to carry their construction when toasted, and the nooks and crannies are excellent for sauce explosions and catching yolk drips. Additionally they add a welcome little tang.

Waffle

This breakfast sandwich was a shock. I wasn’t anticipating nice issues, as a result of in my expertise, waffles are likely to steal the present. However the skinny ones I used (frozen Eggos) had been truly the perfect dimension, form, and thickness. (I believe correct Belgians would’ve overshadowed the inside.) Their texture additionally meant I might cram in additional sauce with out it slipping proper out, and, insanely, I discovered myself noting that it supplied “higher grip” than a few of the different choices.

Recipes

Kaiser Roll

1 kaiser roll 
2 slices American cheese
2 items cooked Taylor Ham
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 giant eggs
Kosher salt

  1. Slice a kaiser roll in half and set in a toaster oven or 350°F oven till calmly golden.Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, fry the eggs: Set a big nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the eggs, spaced a couple of inches aside (I wish to crack right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter as they cook dinner, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Take away the bread from the oven when the cheese is melted. Butter the naked facet. Place Taylor Ham on high of the cheese, and the fried eggs on high of that, yolk-side up. Shut the sandwich.

Brioche Bun

1 brioche bun
2 slices cheddar
2 tablespoons unsalted or salted butter, plus extra to butter bread
1 giant egg
Kosher salt
Finely chopped chives
1 crispy hash brown
Sriracha
 

  1. Slice a brioche bun in half and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on backside half to soften because the bread toasts.
  2. In the meantime, fry the egg: Set a small nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the egg (I wish to crack right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter because it cooks, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Take away the bread from the oven when the cheese is melted. Butter the naked facet. Place crispy hash brown on high of cheese, and the fried egg on high of that, yolk-side up. Embellish liberally with chives and Sriracha. Shut the sandwich.

Bagel

1 every part bagel, halved
2 slices provolone 
3 items crispy bacon
2 tablespoons unsalted or salted butter, plus extra for bagel
1 giant egg
Kosher salt

  1. Set the bagel in a toaster oven or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften.
  2. In the meantime, fry the egg: Set a small nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add egg (I wish to crack right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter because it cooks, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Take away the bagel from the oven when the cheese is melted. Butter the naked facet. Place the fried egg on high of cheese, yolk-side up, and bacon on high of that. Shut the sandwich.

Sliced Bread

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 slices provolone
2 items crispy bacon
2 giant eggs
Kosher salt
Ketchup

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, fry the eggs: Set a big nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, add every cracked egg a couple of inches aside (I wish to crack eggs right into a bowl first in case of shell-fragments). Fry for 3 to 4 minutes, basting with butter as they cook dinner, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Take away the bread from the oven when the cheese is melted. Add a beneficiant quantity of ketchup to the naked slice. Place the bacon on high of the cheese, and fried eggs on high of that, yolk-side up. Shut the sandwich.

English Muffin

1 English muffin, halved
2 slices American cheese
2 tablespoons unsalted or salted butter, plus extra to butter muffins
1 giant egg
Kosher salt
1 country-style sausage (spherical or roughly spherical and smashed right into a patty)
1 tablespoon mayo
2 teaspoons chili garlic sauce or sambal oelek 

  1. Set the English muffin in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, fry the egg: Set a small nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the egg (I wish to crack eggs right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter because it cooks, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Combine collectively mayo and chili sauce. 
  4. Take away the English muffin from the oven when the cheese is melted. Unfold the spicy mayo on the naked facet. Place sausage on high of cheese, and fried egg on high of that, yolk-side up. Shut the sandwich. 

Waffle 

2 sq. or personal-sized waffles, toasted if frozen 
2 tablespoons unsalted or salted butter, plus extra to butter waffle
2 slices pepper Jack
1 giant egg
Kosher salt
2 slices deli honey-glazed ham
Mayo
Chile crisp

  1. Butter each side of every waffle and set one on a rimmed pan in an oven preheated to 300°F. Place each slices of cheese on the waffle to soften.
  2. In the meantime, fry the egg: Set a small nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the egg (I wish to crack right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter because it cooks, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Take away waffle half from the oven when the cheese is melted. Add the ham on high of cheese, and the fried egg on high of that, yolk-side up. On the naked waffle, unfold the mayo. Drizzle chile crisp everywhere in the egg. Shut the sandwich. 

Biscuit

1 very flaky biscuit, halved
1 cooked sausage patty
2 tablespoons unsalted or salted butter, plus extra for bagel
1 giant egg
Kosher salt
Scorching honey 
Cholula 

  1. Fry the egg: Set a small nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the egg (be aware: I wish to crack right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter because it cooks, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  2. Butter the insides of the biscuit. Place the sausage on high of backside half, adopted by the egg yolk-side up, and sizzling honey on high of that. Shut the sandwich.

Croissant

1 plain croissant, halved
2 slices Gruyère 
2 tablespoons unsalted or salted butter
2 giant eggs
Kosher salt
2 slices ham 
1/4 cup child spinach
½ avocado, sliced

  1. Set the croissant in a toaster or TK°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften.
  2. In the meantime, fry the eggs: Set a big nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the eggs, spaced a couple of inches aside (be aware: I like cracking right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter as they cook dinner, till the whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt. 
  3. Place the ham on the naked half of the croissant, adopted by the spinach, then the egg yolk-side up, and the avocado on high of that. Shut the sandwich.

Controls

I used sliced bread for all of those in an preliminary set of trials, after which did some facet trials with different breads to check out numerous hypotheses. Sure, I understand how that sounds.

Findings

Gentle-Scrambled

There may be little or no to complain about with regards to a correctly soft-scrambled egg—it’s creamy, lucious, and every chunk has a satisfying heft. As a lot was true for soft-scrambled eggs on a breakfast sandwich. The one caveat I’ll share is that eggs ready this fashion had been higher with a studier, wider bread (just like the sliced bread, waffle, and bagel) than they had been with flimsy or smaller carby vessels (just like the croissant and English muffin), for apparent causes.

Omelet

A delight, with the important thing excessive factors being consistency (similar taste, texture, and thickness of egg in every chunk) and manageability (didn’t faff round each which approach as if being leaf-blown, just like the scrambled boys).

Fried

The plain greatest components of fried eggs are the runny yolks and crispy edges. If these enchantment to you, that is the way in which to go. It was additionally probably the most versatile moreover the omelet when it comes to bread pairings.

Baked Egg Soufflé

This methodology required fairly a bit extra energetic time, helicopter parenting, and dishwashing than the others, however the end result was an abundance of engaging and sprightly egg patties with a texture someplace between gyeran jjim and McMuffin-took-a-chill-pill. I might parade this methodology round once more if I had been internet hosting a big brunch, with egg sandwiches for all.

Poached

Eh. I like a poached egg, however the effort of getting ready them simply to smash them between bread made me marvel why I wasn’t simply taking the straightforward highway and frying them.

Air-Fried

There are a lot of issues you may make in an air fryer, however few which are literally superior (see: Buffalo wings). Egg sandwiches don’t fall into that class. There’s an excessive amount of association, checking, and poking essential. Breakfast sandwiches must be breezy. Lugging out an air fryer is something however.

Egg Salad Soften

This methodology referred to as for a type of fast egg salad, topped with cheese in an open-faced soften. And it was fairly good. I like mayonnaise, which was a key function. I most likely might have finished with out the broiled cheese and easily topped with freshly cracked pepper and chopped chives. Or, extra mayo.

Arduous Scrambled

True scrambled eggs are totally set and dry to the contact, not glistening or unfastened. Why scramble when you may gentle scramble? Actually, why?

Recipes

Gentle-Scrambled

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 slices American cheese
2 giant eggs
Kosher salt
1 heaping tablespoon cream cheese

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, scramble eggs: In a bowl, whisk the eggs with an enormous pinch of salt. Warmth butter in a small nonstick pan over medium warmth. As soon as it begins to foam, add the eggs and cook dinner, whisking continuously, till they’ve set in small curds and are starting to look dry, about 1 minute. Instantly take away from warmth and whisk in cream cheese.
  3. Take away the bread from the oven when the cheese is melted. Spoon the eggs on high of the cheese. Shut the sandwich and flip it over so the cheese is on high. 

Arduous Scrambled

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 slices American cheese
2 giant eggs
Kosher salt

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, scramble the eggs: In a bowl, whisk the eggs with an enormous pinch of salt. Warmth the butter in a small nonstick pan over medium-high warmth. As soon as it begins to foam, add the eggs and cook dinner, whisking continuously, till they’ve set in giant curds, about 1 minute. Instantly take away from warmth whereas they nonetheless look shiny.
  3. Take away the bread from the oven when the cheese is melted. Spoon the eggs on high of cheese. Shut the sandwich. 

Omelet

2 slices white bread
2 tablespoons ghee, plus extra for bread
2 giant eggs
1 tablespoon complete milk
¼ small yellow onion, peeled and finely chopped
1 inexperienced chile, seeded and finely chopped
2 sprigs cilantro, finely chopped
1 pinch chile powder
1 pinch freshly floor black pepper
1 pinch kosher salt

  1. Unfold ghee on each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. 
  2. In the meantime, make the omelet: In a medium bowl, whisk the eggs and milk. Add the onion, chile, cilantro, black pepper, chile powder, turmeric, and salt to the bowl and stir to mix.
  3. In a small nonstick skillet over medium-high warmth, heat the ghee. When sizzling, scale back the warmth to medium-low and add the egg combination to the pan, swirling so it utterly covers the floor of the pan. Cook dinner the omelet for two minutes, till the underside is calmly browned. Flip the omelet and cook dinner the opposite facet for one more 2 minutes, till browned. Switch the omelet to a plate.
    4 Take away the bread from the oven when golden and sandwich the omelet in between the 2 slices. Shut the sandwich and minimize vertically into two triangles.

Fried

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 slices provolone
2 items crispy bacon
2 giant eggs
Kosher salt
Ketchup

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, fry the eggs: Set a big nonstick pan over medium warmth. Add the butter. As soon as it begins to foam, crack and add the eggs, spaced a couple of inches aside (I like cracking the eggs right into a bowl first in case of shell fragments). Fry for 3 to 4 minutes, basting with butter as they cook dinner, till whites are set and simply starting to crisp up across the edges. Take away from warmth and season with an enormous pinch of salt.  
  3. Take away the bread from the oven when the cheese is melted. Add a beneficiant quantity of ketchup to the naked slice. Place the bacon on high of cheese, and fried eggs on high of that, yolk-side up. Shut the sandwich.

Baked Egg Soufflé

2 slices white bread
Unsalted or salted butter
2 slices fontina 
9 giant eggs
3/4 cup half-and-half
3/4 teaspoon kosher salt
1 pinch freshly floor black pepper
2 slices cooked Canadian bacon
Mayo, combined with minced chipotles, sizzling sauce, or chile paste
2 pepperoncini, stems eliminated, seeded, and sliced into rings

  1. Make the eggs: Warmth the oven to 300°F. Coat the underside and sides of a 8×8-inch cake pan with nonstick spray or liberally coat the underside and sides with vegetable oil.
  2. In a big bowl, whisk the eggs collectively till blended. Whisk within the half-and-half and salt till mixed. Pour the egg combination into the ready cake pan.
  3. Place the cake pan in a roasting pan, and place the roasting pan on the middle oven rack. Pour sizzling water into the roasting pan to achieve midway up the perimeters of the cake pan. This water tub will make sure that the egg souffle will cook dinner slowly and evenly. Drape a chunk of aluminum foil over the cake pan or place a baking sheet instantly on high of it, then rigorously slide within the oven rack and shut the oven door. Bake for 15 to twenty minutes, then take away the foil or baking sheet and sprinkle the pepper and thyme evenly excessive. Cowl once more and proceed baking for about 20 minutes longer, or till the middle of the egg combination is simply barely set and not wiggles while you jiggle the pan.
  4. Take away each pans from the oven, and thoroughly take away the cake pan holding the eggs from the water tub. Go away the oven on. Let the eggs cool and set within the pan for about 10 minutes, or till cool sufficient to deal with. Reduce the eggs into 4 equal parts. Utilizing a spatula, rigorously take away the egg patties from the cake pan. 
  5. (For our functions proper now, we simply want one to make a single sandwich, as follows.) Place the egg patty on the baking sheet and high every patty with 2 slices of fontina and 1 slice of Canadian bacon. Put the baking sheet again within the oven for 4 to five minutes, or till the cheese begins to soften.
  6. Butter each side of every piece of bread and set in a toaster or oven till calmly golden. Unfold chipotle mayo liberally on one piece of toasted bread. High with the egg patty, cheese, and Canadian bacon. High that with pepperoncini. Shut the sandwich.

Air Fried

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
2 slices American cheese
2 items raw bacon
2 giant eggs
Kosher salt
Cholula
Chives 

  1. Butter each side of every piece of bread. Place each slices of cheese on one slice. 
    Warmth the air fryer to 350°F. 
  2. Create a dam for the eggs by inserting the bacon in a hoop kind within the middle of every slice of bread. Crack every egg into every bacon ring. Set every slice within the air fryer and cook dinner for six to eight minutes, till the whites are set and the bacon is crispy.
  3. Take away and garnish liberally with Cholula and chopped chives. Shut the sandwich.

Egg Salad Soften 

2 slices white bread
Unsalted or salted butter
3 giant eggs
1 tbsp mayonnaise
1 tsp Dijon mustard
Kosher salt
½ cup shredded gentle cheddar
Finely chopped scallions 

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. 
  2. Make egg salad: Place eggs in backside of enormous saucepan in single layer; pour in sufficient chilly water to cowl eggs by at the very least 1 inch. Deliver to boil over excessive warmth; cowl and take away from warmth. Let stand for 12 minutes; drain and rinse below chilly water. Peel the eggs and finely/roughly chop. Let cool utterly. Mix eggs, mayonnaise, mustard, and salt.
  3. Take away bread from the oven when golden. Spoon egg salad on high of the toast. Sprinkle cheese on high of the egg salad, and broil for about 2 minutes, till melted. High with chopped scallions and serve.

Poached 

2 slices white bread
2 tablespoons unsalted or salted butter, plus extra to butter bread
1 teaspoon distilled white vinegar 
2 slices gouda
2 items crispy turkey bacon
2 giant eggs
Kosher salt

  1. Butter each side of every piece of bread and set in a toaster or 350°F oven till calmly golden. Halfway by means of, place each slices of cheese on one half to soften because the bread toasts.
  2. In the meantime, poach the eggs: Deliver a small pot of water to boil. As soon as a full boil is achieved, add the vinegar. Swirl the water right into a whirlpool with a spoon. Gently however shortly, slide the eggs one after the other into the swirling water. Instantly transfer the pot from the warmth and canopy. Begin a 4-minute timer. When it goes off, take away the eggs with a slotted spoon. Dab calmly with a paper towel. 
  3. Take away the bread from the oven when the cheese is melted. Place bacon on high of cheese, and the eggs on high of that. Shut the sandwich.
     

Relies upon what you’re after! Listed here are probably the most vital execs of my high strategies:

Bread

For a hearty, sturdy sandwich that doesn’t learn bready: Bagel
For a buttery, flaky deal with and/or for those who’re having me over: Biscuit
For a low bread-to-fillings ratio that lets her companions shine: Sliced Bread
For a basic egg-on-a-roll: Kaiser
For an particularly saucy fellow: Waffles

Egg

For the junction of lowest-maintenance and ultimate UX: Fried
For a creamy, gentle inside: Gentle-scrambled
For a sandwich with a constant and scrumptious filling: omelet
For a crowd of sandwiches: Baked egg soufflé


What ought to Ella take a look at subsequent? Let her know on Instagram or within the feedback.



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