Our High Picks

Finest Total: Shun Hikari 8″ Chef’s Knife 

Blade Size: 8 inches | Model: Shun | Deal with Materials: Birch pakkawood


  • Easy birch pakkawood deal with
  • Lovely damascus-style blade texture
  • Holds its edge longer than others within the class


  • Skinny blade edge might nick with heavy use

Why we selected it: A wonderful all-purpose knife that’s as lovely as it’s useful.

This knife is a real gem within the kitchen. Helpful for chopping bigger greens like butternut squash, which requires size and leverage to chop via, and for evenly slicing delicate gadgets like fish. The blade’s “hornet’s nest” sample helps it stand out in a crowd, and the high-carbon, high-chromium chrome steel edges are hand-sharpened to 16 levels for sturdiness and simple upkeep. Particulars like an embossed finish cap on the deal with cement this knife’s place as an all-around kitchen star.

Finest All-Function: Wusthof Ikon 8” Cooks Knife

Blade Materials: Solid chrome steel | Deal with Materials: Artificial |


  • Nicely-balanced
  • Versatilie within the kitchen
  • Retains its edge longer than thinner blades


  • A bit heftier than different blades

Why we selected it: Wusthof is a strong, trusted model that persistently produces long-lasting knives with good stability and blades.

A Wusthof cooks knife is a wonderful funding for a cook dinner who needs to put money into one dependable knife to do all of it within the kitchen. It has a hefty really feel with a bolster (the thick junction between the deal with and blade) that helps counterbalance the knife. It’s nice for mincing and dicing, chopping, chopping via powerful greens, butchering chickens, and just about any activity you throw at it within the kitchen.

Finest Worth, Western: Victorinox 8 Inches Chef’s Knives, Rosewood Deal with

Blade Materials: Stainless Metal | Deal with Materials: Rosewood  


  • Light-weight
  • Sturdy
  • Inexpensive


  • Rosewood deal with requires further upkeep

Why we selected it: Victorinox is a one other storied model, utilizing Swiss metal in its light-weight blades which can be useful and versatile.

On the lookout for a knife to take with you on journeys, to different kitchens, or just simply use to the extent of its talents with out fear an excessive amount of about worth? This Victorinox knife will do the whole lot you want and extra, for a really inexpensive worth. Swiss metal is sturdy and stiff, making it supreme for powerful kitchen duties, whereas its rosewood deal with provides it just a little little bit of an upscale look.

Finest Worth, Japanese: Tojiro Gyuto – 180mm

Blade Materials: Chrome steel | Deal with Materials: Bolstered laminated materials


  • Ultimate for quite a lot of kitchen duties
  • Light-weight
  • Form is right for pulling movement, nice for butchering and thinly slicing


  • Skinny blade will be broken extra simply
  • Brief deal with leaves little wiggle room
  • Requires extra upkeep

Why we selected it: Within the Japanese knife class, Tojiro’s Gyuto knife is a good, inexpensive choice created from lovely metal.

For fanatics of Japenese metal who aren’t seeking to break the financial institution Tojiro’s 8-inch gyuto is a perfect compromise, that includes the super-durable, exhausting metal at a lower cost. The deal with itself is Western-style, with an ergonomic form designed to forestall tiring.

Finest for Learners: Materials 8″ Knife

Blade Materials: Stainless Metal | Deal with Materials: Laminate


  • Three engaging deal with colours to select from
  • This knife’s full tang makes it well-balanced
  • Ergonomic spherical deal with

Why we selected it: Materials took the perfect options of Western and Japanese knives to create an easy-to-use hybrid that’s excellent for individuals who aren’t fairly positive what they’re on the lookout for in a knife.

Materials layers high-carbon and corrosion-resistant stainless Japanese metal for a mix of sturdiness, sharpness, and a lovely weight. After warmth treating after which cryogenic freezing, the knife’s blade turns into more durable and fewer versatile, maintaining its edge longer than knives made from softer metal. On the worth level, it’s an awesome place to start out constructing your steady of knives, significantly should you’re undecided which fashion fits you finest.

Finest Fashionable: Hast Fashionable Chef 8 Inch Chef Knife

Blade Materials: Matrix Powder Metal | Deal with Materials: Matrix Powder Metal   


  • Extraordinarily sharp
  • Easy ceramic coating from blade to deal with
  • Aesthetically pleasing in silver, matte black, and gold


  • No bolster or tang could make it really feel mildly unbalanced

Why we selected it: A newcomer to the scene, Hast’s knives are each aesthetically pleasing and supremely sharp.

I’ve really by no means encountered a knife this sharp straight out of the field. It’s light-weight, straightforward to deal with, and the powder-coated steel deal with could be very snug within the hand. This knife is a do-it-all form of merchandise with a blade that’s versatile sufficient to maneuver round bones, however stiff sufficient to simply slice via powerful greens. The minimal design is a pleasant bonus for these whose kitchens lean into the present developments of minimalism.

How We Selected These Merchandise

All through her profession, Ellen Fort has used quite a lot of knives, each in skilled kitchens and at residence. She’s examined a big swath of recent merchandise available on the market to find out which cooks knives are the cream of the crop. Enter from knife consultants helped type opinions and gave perception into among the figuring out components when selecting a knife.

Options to Maintain in Thoughts When Purchasing for Chef Knives


Chef knives usually vary from 6 to 12 inches. “Most individuals find yourself proper within the center with an 8-inch chef knife,” says Josh Donald of San Francisco’s Bernal Cutlery. House cooks ought to think about their cupboard space, counter tops, and chopping board dimension, and what they’ll be utilizing their knife for. When Matt Horn, pitmaster of Oakland’s Horn BBQ, isn’t utilizing his 12-inch slicer on the restaurant, he prefers a smaller blade. “My favourite knife is the Wüsthof 6-inch chef knife,” says Horn. “It has a pleasant really feel to it, a pleasant weight, and it’s extraordinarily versatile. I discover myself actually counting on that knife.” 


Steadiness is essential in a cooks knife, maintaining equilibrium between the deal with and the blade and permitting extra management of the knife. An unbalanced knife is unwieldy and makes sure kitchen duties, like nice dicing and chopping, harder.


Weight is a matter of choice for many cooks. I like a knife with a little bit of weight behind it, a sturdy blade that seems like it may possibly actually hack via a rutabega, chop hen bones, or simply cube a butternut squash. Lighter knives have their place within the kitchen too, favored for simply slicing via greens and fish with out the necessity for lots of weight behind the blade.

Ask the Specialists

Q: What’s the chef knife used for?

A cooks knife is usually six to 10 inches lengthy, and is used for nearly any activity within the kitchen, from finely mincing garlic to butchering meat. 

Q: How usually ought to I sharpen my knife?

It really depends upon how usually you utilize your knife. Should you’re cooking most nights, then you must sharpen your knife twice a month. This may be completed by shaprening it at residence with sharpening stones or residence sharpeners, or sending it to an expert knife service. (Many cutlery outlets additionally provide this service, akin to Bernal Cutlery in San Francisco, and Korin in New York.)

Q: What’s a cast knife?

A cast knife is fashioned from a single piece of metal that’s formed and hardened by hand, versus mass produced knives which can be stamped from giant sheets of metal.

Q: Is a Santoku knife a chef knife?

A santoku knife is an all-purpose knife that’s barely shorter than a typical cooks knife. It additionally has a rounded tip and flatter edge that makes it higher fitted to chopping greens than, say, butchering a hen or trimming a brisket. 

Q: How lengthy does a chef knife final on common?

When cared for correctly, a chef knife can final for many years. Nonetheless, sharpening removes among the steel from the blade every time, which may in the end cut back the dimensions of the blade. That means some critical use and frequent sharpening that the majority residence cooks gained’t require; the typical cooks knife in a house kitchen could possibly be handed down via generations. 

Q: The place ought to I preserve my chef knives?

The primary issues in selecting storage to your cooks knife: security for you and your knife. There are many choices to attain these objectives, from a countertop knife block to a drawer dock to a magnetic knife holder on the wall. Should you’re touring together with your knife, a reasonable knife guard like this one will defend the blade, and stop cuts. 

Our Take

Like so many kitchen instruments, a knife is a really private merchandise. Liken it to the method of selecting a wand in Harry Potter—the knife actually chooses you. However since most of us don’t have the luxurious of making an attempt each knife available on the market, we’ve recognized a wide variety that may swimsuit all kinds of preferences, budgets, and cooking types. Finally, it’s finest to go to a retailer to check the load and stability for your self, however we all know that there’s a knife on this information for you.



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