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Armando Manni, the Italian filmmaker who based MANNI in 2001, takes meals very significantly. What began as a private mission to create the most effective natural extra-virgin olive oil became a 20-year-long endeavor to supply the most effective premium natural extra-virgin olive oil in the marketplace.

And his dedication to high quality has paid off. Manni’s merchandise are utilized by a few of the world’s prime cooks and meals purveyors, together with Michelin-starred restaurateurs like Thomas Keller (American chef of The French Laundry), Jean-Georges Vongerichsten (French chef of Jean-Georges eating places), Heston Blumenthal (British superstar chef and TV persona), and lots of extra.



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