A stalwart bastion of conventional nonya kuehs, Tiong Bahru Galicier Pastry has been enamouring senses since its inception within the Seventies, enrapturing with its lovely array of conventional kuehs and baked items.
It has been reported by Eatbook that the well-known old-school bakery could also be closing its present area in Tiong Bahru attributable to an impending sale of their shophouse unit. Nevertheless, it stays unclear whether or not Tiong Bahru Galicier Pastry is closing for good or just shifting to a brand new store.
Picture by Nicholas Poey
After we contacted the Tiong Bahru Galicier Pastry about their closure, the employees was hesitant and reluctant to verify that they’re closing for good and he or she brushed us off by asking us to “go to them quickly to purchase their kuehs”.
For these of you who haven’t been to Tiong Bahru Galicier Pastry, it’s an old-school confectionery in Tiong Bahru that sees lengthy queues every day, this family-owned enterprise is untouched by time and specialises in nonya kueh.
Go for the classics right here for a style of nostalgia—their kueh kosui and ongol-ongol are outcomes of a precarious culinary balancing act, and their bestsellling putu ayu have each a coconut and gula melaka crown for added flavour and texture distinction.
In case you’re early and fortunate, you must attempt their signature Putu Ayu. These cute little pandan desserts are topped with desiccated coconut and gula melaka; so tender and subtly candy with a stunning perfume, you’ll be able to’t cease at only one!
Tiong Bahru Galicier Pastry
Block 55 Tiong Bahru Highway #01-39
Tel: +65 6324 1686
Learn our information on 20 Nonya Kueh locations in Singapore to fulfill your kueh cravings.