We regularly discover ourselves with leftover celery after making soups (anybody else?) and now we’ve discovered the tastiest method to make use of it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO contemporary, vibrant, and crunchy that you just’ll want you had leftover celery each week!
It’s the proper easy aspect or appetizer to pair with richer entrées. It comes collectively in simply quarter-hour and requires simply 1 bowl and 8 components! Allow us to present you the way it’s achieved!
Methods to Make Celery Salad
However let’s face actuality: Most recipes solely use just a little little bit of celery and it’s difficult to make use of up the remainder of the bunch earlier than it goes unhealthy. This recipe is completely different — celery takes middle stage!
If we didn’t get this recipe to you in time to rescue your unhappy, limping celery at the back of the fridge, soak it in water in a single day and watch it crisp again up. With crisp celery readily available, we’re able to make salad!
For this salad, we pair celery with candy dates, herby parsley, tart-sweet mandarins, crunchy pistachios, and a tangy lemon olive oil dressing. Since celery is in some way delicate but pungent, it’s ultimate for pairing with different robust however complementary flavors. Combine all of it up in a single bowl and serve!
We hope you LOVE this celery salad! It’s:
& SO scrumptious!
Extra Easy Facet Salads
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Servings 4 (Servings)
- 2 Tbsp further virgin olive oil
- 1 ½ Tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp floor black pepper
- 2 Tbsp freshly chopped flat-leaf parsley
- 3-4 pitted medjool dates, finely chopped (4 dates yield ~1/2 cup or 85g measured after pitting)
- 1 ½ cups thinly sliced celery stalks (4 giant stalks yield ~1 ½ cups or 180 g)
- 3 Tbsp chopped celery leaves
- 1 cup contemporary mandarin orange slices*, peeled and pith eliminated, minimize into 1-inch items (2 small mandarins yield ~1 cup chopped)
- 1/4 cup shelled pistachios, roughly chopped (optionally available)
To a big mixing bowl, add olive oil, lemon juice, salt, pepper, and parsley, and whisk to mix.
Add the chopped dates, breaking them aside together with your fingers. It’s also possible to use a whisk or fork as wanted to interrupt them up fully.
Add the celery, celery leaves, mandarin oranges, and pistachios (optionally available) and blend with two spoons till all of the components are evenly distributed. Style and alter as wanted, including extra dates for sweetness, lemon juice for brightness, or salt to style.
Finest when contemporary. Leftovers will hold saved within the fridge for 1-2 days. Not freezer pleasant.
*Tangerines, satsumas, or clementines will all work.
*Diet info is a tough estimate calculated with 3 dates and with out optionally available components.
Serving: 1 serving Energy: 148 Carbohydrates: 22.9 g Protein: 1.2 g Fats: 7.1 g Saturated Fats: 1 g Polyunsaturated Fats: 0.8 g Monounsaturated Fats: 4.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 333 mg Potassium: 361 mg Fiber: 3.1 g Sugar: 18.6 g Vitamin A: 779 IU Vitamin C: 21 mg Calcium: 55 mg Iron: 0.5 mg