Welsh Rarebit, or Welsh Rabbit, (the names are used interchangeably) is a regional dish within the UK, which has sturdy associations with — you guessed it — Wales. “Welsh Rabbit” first seems in Hannah Glasse’s 1747 e book, “The Artwork of Cookery Made Plain and Simple.” Theories across the identify “rabbit” vary broadly: It might allude to the low value of creating the dish, and maybe it was meant to act as a meat substitute for individuals who couldn’t afford any. The identify “rarebit” is equally ambiguous, however maybe developed from a necessity to verify the lack of meat within the dish. Right this moment, it maintains a robust presence in Wales because of its standing as a standard dish. (It even boasts its personal nationwide day on September third.)

The comforting dish blends cheese — (cheddar, mostly, however any mature laborious cheese or creamier, native one like Caerphilly will do — Worcestershire sauce, and mustard made right into a easy roux (equal components fats and flour cooked collectively and used to thicken a sauce). 

Historically, the cheese sauce is unfold over thick toast and grilled till golden and effervescent. It’s generally served with laverbread (or as some name it “Welshman’s caviar), an edible seaweed sometimes from Wales’ southern coast; it’s darkish, salty, and cuts by means of the wealthy cheese sauce properly. Different well-liked accompaniments embody nduja, bacon, leeks, and ham hocks. 

For this reinterpretation, we’ve taken the creamy cheese sauce and slathered it over pizza crust. Topped with additional cheese and recent floor black pepper, it’s cooked identical to any cheese pizza and served sizzling. Its simplicity lends itself to experimentation: Modify the Worcestershire sauce to your liking, strive a mix of laborious cheeses, and even go for the native Welshman’s Caviar (if you will get ahold of some). 

half-hour complete time

Makes one 12” pizza

Ooni pizza oven
Ooni Infrared Thermometer
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade 
Ooni Pizza Dough Scraper

250-gram pizza dough ball
1 ½ tablespoons (20 grams) salted butter, melted
1 tablespoon (15 grams) all-purpose flour 
3 tablespoons (90 grams) wheat beer or pale ale 
6 ounces (175 grams) cheddar, grated (plus additional for topping)
½ to 1 cup (120 to 240 milliliters) skim milk (semi-skimmed milk), to loosen the sauce
1 tablespoon (17 grams) Worcestershire sauce
½ tablespoon (15 grams) Dijon mustard
black pepper, freshly floor

This recipe would go well with a number of pizza kinds, however we predict our basic pizza dough or sourdough can be an incredible match. Make sure that to organize your dough forward of time to make sure it rises at room temperature earlier than heating your oven.

Hearth up your oven, aiming for 850 to 950°F (450 to 500°C) on the baking stone inside. Use an infrared thermometer to shortly and precisely examine the temperature of the stone.

Soften the butter in a saucepan. Add the flour and blend with a picket spoon or spatula over medium warmth to kind a paste, stirring to stop sticking. Proceed cooking for no less than 2 minutes to cook dinner out the uncooked flour. 

Add the beer a bit at a time, stirring repeatedly till a thick sauce varieties. Add the cheese and stir to totally mix it within the sauce. The melted cheese will thicken the sauce much more, so add a splash of milk or additional beer to loosen the combo till it’s spreadable. 

Add the Worcestershire sauce, mustard, and black pepper. Stir to include, then take away from the warmth. 

Place the dough ball on a calmly floured work floor. Push the air from the middle out to the sting together with your fingers. Stretch the dough out to a 12-inch-round base, then lay the stretched dough over your calmly floured pizza peel. Spoon cheese sauce evenly over the bottom. End with a handful of additional cheddar cheese excessive.

Slide the pizza off the peel and into the oven. Prepare dinner for 60 to 90 seconds, turning the pizza commonly to make sure an excellent bake.

Take away the cooked pizza and slice into 8 slices. Garnish with a crack of freshly floor black pepper if you happen to like, then take pleasure in instantly for max tacky impact.

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