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Learn to make three completely different wholesome chocolate frosting recipes from scratch! They’re all velvety easy, creamy, and stuffed with wealthy chocolate taste. These frostings are good for piping on high of cupcakes, spreading on desserts, or slathering on brownies (and loads of different baked treats!) as a candy of entirety. They’re additionally actually fast and easy to make!

 

• wholesome chocolate frosting #1 •

 
At a party just a few years in the past, the hostess ordered a chocolate sheet cake from an area bakery for dessert. After we sang the standard track, she pulled out a knife to slice it and serve items to the entire company.

A wealthy ganache-like frosting hid between the 2 layers of moist chocolate cake, and a thick layer of fluffy chocolate buttercream lined the highest and sides. A beneficiant quantity of the identical buttercream bordered the perimeters in rigorously piped ruffles.

At the same time as an enormous chocoholic, I waited till virtually everybody else had been served to simply accept a slice. I needed a chunk from the center…
 

healthy low fat chocolate frosting without sugar spread on top of flourless almond butter cookie bars

• wholesome chocolate frosting #1 •

 
With the least quantity of chocolate frosting.

I completely liked the virtually fudge-like texture of the ganache sort sandwiched between the cake layers, however the buttercream… Properly, it mainly tasted like sugary butter with a little bit of cocoa thrown in for colour.

Evidently, I’m slightly choosy about chocolate frosting. Apart from ganache-style ones, I’ve discovered many bakeries’ frostings are both too candy or too bland (or each!), particularly in the case of buttercream…
 

swirls of no sugar chocolate frosting made with greek yogurt & cocoa powder on top of healthy chocolate cupcakes

• wholesome chocolate frosting #1 •

 
But they nonetheless look so fairly piped onto layer desserts, piled on high cupcakes, or unfold on sheet desserts!

So I got down to make my very own.

And after a few years of testing, tasting, tweaking, and testing some extra… These are three of my favourite, trusted, tried-and-true wholesome chocolate frosting recipes. I’ve used them on desserts, cupcakes, brownies, cookie bars, and lots of different desserts. They’re all easy to whip up and stuffed with wealthy chocolate taste!
 

easy healthy sugar free chocolate frosting without butter piped into swirls on top of mint chocolate cupcakes

• wholesome chocolate frosting #1 •

 

QUICK OVERVIEW — HEALTHY CHOCOLATE FROSTING RECIPES

Recipe #1: Buttercream-like frosting that’s pipe-able.

Recipe #2: Thicker frosting that’s primarily for spreading.

Recipe #3: Ganache-like frosting.

Issue: Very simple, together with for many newbie bakers. These three recipes additionally actually fast to make too!

Style: Very chocolaty! The primary two are on the lighter and sweeter facet, whereas the third is darker, richer, and extra decadent in taste.

Texture: All are easy and creamy. The primary is mild and fluffy, like conventional buttercream. The second is considerably thicker than buttercream and extra luxurious. The final could be very thick, extra fudgy, and virtually ganache-like.
 

rich fudgy vegan chocolate frosting without butter or sugar spread on top of healthy dark chocolate cupcakes

• wholesome chocolate frosting #3 •

 

INGREDIENTS TO MAKE HEALTHY CHOCOLATE FROSTING

Let’s cowl the elements you’ll must make wholesome chocolate frosting! There’s some overlap between the recipes, however with three completely different variations, you received’t essentially want all of the elements under, relying on which one you choose to make.

Unsweetened cocoa powder. That is one ingredient you’ll must make all three frosting recipes! There are two essential forms of unsweetened cocoa powder: pure unsweetened (additionally known as “common” unsweetened) and Dutched (generally known as “particular darkish”). Each are produced from 100% cacao, however they’ve just a few key variations. (This Critical Eats article is basically useful!)

Pure cocoa powder is made by finely grinding what’s left of cacao beans after these cacao beans have been fermented, dried, and roasted. It’s lighter in colour and barely acidic, with a pH between 5 and 6. (For reference, water is impartial, with a pH of seven.)

Dutched cocoa powder goes one step additional. That very same pure cocoa powder is handled with an alkalizing agent to boost its pH. That sounds extra sophisticated than it really is! “Alkaline” is the chemistry time period for “fundamental” (however there isn’t a flowery chemistry time period for “acidic” — simply “alkaline” for “fundamental!”), so an “alkalizing agent” means one thing that may make the cocoa powder extra fundamental on the pH scale.

I do know. That in all probability nonetheless sounds slightly complicated.
 

low sugar chocolate frosting without butter made creamy with greek yogurt piped into swirls on top of healthy mini pumpkin cupcakes

• wholesome chocolate frosting #1 •

 
So in common phrases… Dutched cocoa powder is pure cocoa powder that has been blended with one thing that makes it much less acidic. It has a darker look (therefore the “particular darkish” title!) and a impartial pH of seven (like water).

As a result of they’ve distinction acidity ranges, pure and Dutched cocoa powder aren’t at all times interchangeable. They’ll typically produce completely different tastes and textures, particularly in baking recipes.

I was a chemist, so I really like nerdy baking science details like this!

For pure unsweetened cocoa powder, I sometimes use Hershey’s pure unsweetened cocoa powder. It’s very easy to search out in US shops! Pure unsweetened cocoa powder has a very wealthy and robust chocolate taste. (That is what I exploit in virtually all of my recipes that decision for “unsweetened cocoa powder!”)

For Dutched cocoa powder, I usually use Hershey’s “particular darkish” Dutched cocoa powder. It’s additionally simple to search out in US shops! In comparison with pure, Dutched cocoa powder has a milder, mellower, and extra muted chocolate taste (and isn’t almost as robust).
 

dark chocolate ganache-like vegan chocolate frosting made without butter or sugar spread on top of square slices of healthy banana cake

• wholesome chocolate frosting #3 •

 
Chopped darkish chocolate (or darkish chocolate chips). The second wholesome chocolate frosting recipes requires chocolate, along with cocoa powder. Including melted darkish chocolate (or melted darkish chocolate chips!) accentuates the chocolate taste, making it stronger and extra pronounced. It additionally creates a thicker and extra luxurious texture, someplace between mild, fluffy buttercream and dense, fudge-like ganache.

For darkish chocolate, I really like bars of Ghirardelli and Lindt. For darkish chocolate chips, I’ve discovered that Hershey’s are sometimes the best to search out and what I typically find yourself utilizing.

Milk. The second and third of those wholesome chocolate frosting recipes require a small quantity of milk. Any sort of milk will work, so simply use no matter you at the moment have in your fridge!
 

healthy sugar free chocolate frosting without butter made creamy with greek yogurt swirled on top of peppermint mocha cupcakes

• wholesome chocolate frosting #1 •

 
Greek yogurt. This can be a key ingredient for my buttercream-like wholesome chocolate frosting! Greek yogurt is of course thick, so there’s no butter or powdered sugar required to “bulk up” the frosting to make it pipe-able, like buttercream. (You’ll additionally want Greek yogurt for Frosting #2!)

Nevertheless, not all Greek yogurts are the identical. Some are thinner, some are extra tangy, and a few comprise added elements or fillers. I’ve discovered that FAGE plain nonfat Greek yogurt works one of the best. It’s thicker and stiffer than different manufacturers, and it solely accommodates the 2 elements essential to make Greek yogurt: milk and dwell lively yogurt cultures. It additionally doesn’t have as outstanding of a “tangy” yogurt taste.

Due to this fact, if you’ll find it, I extremely suggest utilizing FAGE; it makes one of the best wholesome chocolate frosting!
 

healthy low fat chocolate frosting without sugar spread on top of square peanut butter cookie bars

• wholesome chocolate frosting #1 •

 
Sweetener. There are just a few completely different choices, however these wholesome chocolate frosting recipes have sugar free variations. (None use powdered sugar!)

I exploit this liquid stevia probably the most. It’s a staple in my pantry, and I’ve used it in all of these recipes! It’s extremely concentrated and accommodates nothing overly refined or synthetic, so it’s thought of a “clear consuming” sweetener.

Nevertheless, I do know not everyone likes or can discover stevia… So I’ve additionally included a lot of alternate options! Relying on which of the three chocolate frosting recipes you’re making, these embody confectioners’ type erythritol, granulated sucralose, pure maple syrup, honey, and agave.

On the spot pudding combine. That is my secret ingredient to attain a pipe-able buttercream consistency within the first chocolate frosting recipe — however with none butter or powdered sugar! The chocolate prompt pudding combine thickens the Greek yogurt to a a lot stiffer consistency, so the frosting can maintain its form completely when piped on high of cupcakes.
 

low carb sugar free chocolate frosting without butter made with greek yogurt swirled on top of healthy mint chocolate cupcakes

• wholesome chocolate frosting #1 •

 
No butter? All of those wholesome chocolate frosting recipes are made with out butter. It’s not crucial for a velvety easy and creamy texture! And once you don’t use butter (or powdered sugar!), it helps preserve your wholesome chocolate frosting low fats and low calorie.

No nut butter? I’ve seen different wholesome chocolate frosting recipes that decision for almond butter, cashew butter, or peanut butter. You don’t want any of these to make these recipes, so your wholesome chocolate frosting can be nut free — if that’s essential to you!
 

healthy chocolate frosting without butter made with cocoa powder spread on top of low calorie fudgy brownies

• wholesome chocolate frosting #2 •

 

HOW TO MAKE THE BEST HEALTHY CHOCOLATE FROSTING

Like I mentioned earlier, all three of those are very easy to make, however I’ve some tricks to share that can assist you make one of the best wholesome chocolate frosting!

Preserve elements on the correct temperature. Within the first frosting, the Greek yogurt must be chilly to attain one of the best buttercream-like consistency.

Within the second, the milk and yogurt must be heat — or at the very least at room temperature! — to keep away from any mishaps when mixing them with the melted chocolate.

The third is probably the most forgiving; it really works no matter whether or not your elements are chilly or at room temperature!
 

sugar free chocolate frosting without butter made low calorie with cocoa powder swirled on top of low fat chocolate cupcakes

• wholesome chocolate frosting #1 •

 
combine. To make the primary chocolate frosting, you’ll want a hand-held mixer to beat the elements collectively for 2 minutes. Sure, precisely two! That’s exactly how lengthy it takes for the immediate pudding combine to activate and begin working its thickening magic.

For the second, you need to use a hand-held mixer, or you possibly can stir every part collectively by hand. I sometimes do the latter. I’ve additionally discovered a fork often works one of the best — even higher than a spoon!

For the third, simply use a fork! As a result of this one makes use of a lot cocoa powder, hand-held mixers and stand mixers are likely to create an enormous mess… And an enormous mushroom cloud of cocoa powder mud. A fork is definitely the quickest, best, and least messy strategy to make this frosting!
 

best healthy chocolate frosting no sugar made with cocoa powder spread on top of low calorie peanut butter cookie bars

• wholesome chocolate frosting #1 •

 
Don’t overmix. That is primarily essential for the primary chocolate frosting recipe! The opposite two are rather more forgiving. I at all times set a timer for precisely two minutes to keep away from overmixing the elements.

Chill. Once more, that is simply for the primary chocolate frosting recipe. Chilling is when the moment pudding combine continues to work its thickening magic and makes the Greek yogurt stiff sufficient to pipe. It wants to relax for at the very least 2 hours — however longer is totally positive too! I’ve made this frosting a day or two upfront and saved it in an hermetic container within the fridge till I used to be able to frost the cupcakes. That labored very well!
 

healthy chocolate frosting no sugar without butter made creamy with greek yogurt piped on top of low calorie dark chocolate cupcakes

• wholesome chocolate frosting #1 •

 

DESSERTS THAT USE CHOCOLATE FROSTING

In case you’d like some inspiration, listed below are a few of my recipes that use these three wholesome chocolate frosting choices!

Recipe #1: Buttercream-like frosting that’s pipe-able.

 

healthy chocolate frosting without butter made with cocoa powder spread on top of low fat extra fudgy brownies

• wholesome chocolate frosting #2 •

 

Recipe #2: Thicker frosting that’s primarily for spreading.

(I clearly want to recollect to make use of this frosting extra typically! 😉 )
 

fudgy ganache-like vegan sugar free chocolate frosting without butter spread on top of low fat almond coconut cupcakes

• wholesome chocolate frosting #3 •

 

Recipe #3: Ganache-like frosting.

 

dairy free gluten free vegan chocolate frosting without powdered sugar spread on top of healthy mini banana cupcakes

• wholesome chocolate frosting #3 •

 

FAQS ABOUT HEALTHY CHOCOLATE FROSTING

What’s the distinction between chocolate icing and chocolate frosting?
Opposite to what some individuals (and crossword clues!) imagine… “Icing” and “frosting” are not the identical factor! They’re each candy, however they’ve very completely different consistencies.

Icing is far thinner in consistency, and it’s typically used as a drizzle. It often drips off the perimeters of a spoon fairly readily. Conventional icing recipes embody powdered sugar and a liquid (akin to milk, lemon juice, espresso — relying on the meant icing taste!).

Frosting is far thicker in consistency, and it’s both piped or unfold. It’ll keep placed on a spoon when scooped up from the bowl. Conventional recipes (not these ones!) usually embody butter, powdered sugar, and a small quantity of milk or cream. Nevertheless, as I’ve simply lined in depth, that’s not at all times the case… Frosting recipes can comprise none of those, so use the consistency because the telltale signal of whether or not it’s icing or frosting, relatively than the elements!

Is that this chocolate frosting sugar free, gluten free, dairy free, or vegan?
Sure! All three of those wholesome chocolate frosting recipes could be sugar free and gluten free. The third wholesome chocolate frosting recipe can also be dairy free and vegan, and it may well simply be made nut free as nicely.
 

healthy low sugar chocolate frosting made with cocoa powder & greek yogurt piped into swirls on top of healthier funfetti cupcakes

• wholesome chocolate frosting #1 •

 
What’s one of the best cocoa powder for chocolate frosting?
Pure unsweetened cocoa powder (produced from 100% cacao) is the one I exploit probably the most. I actually like Hershey’s. If a recipe requires Dutched cocoa, I like utilizing Hershey’s “particular darkish.” See the “unsweetened cocoa powder” header above for extra info and why these two aren’t essentially interchangeable!

What can I exploit as an alternative of powdered sugar for frosting?
Nice information — these wholesome chocolate frosting recipes comprise no powdered sugar! I’ve shared a lot of completely different choices, however liquid stevia, confectioners’ type erythritol, granulated sucralose, and pure maple syrup are the sweeteners I exploit probably the most.

What can I substitute for the immediate pudding combine?
Sadly, there isn’t an awesome substitute for the chocolate prompt pudding combine. I’ve tried utilizing xanthan gum, and whereas it does thicken the frosting, it additionally provides a bizarre texture. Common “cook-and-serve” pudding combine and cornstarch received’t work as a result of these require warmth to activate their thickening properties… And heating the Greek yogurt is not a good suggestion.

So in the event you can’t discover or don’t need to use prompt pudding combine, use the second or third chocolate frosting recipes as an alternative!
 

healthy vegan chocolate frosting without butter or sugar spread on top of vegan low calorie mini dark chocolate cupcakes

• wholesome chocolate frosting #3 •

 
Can I make this chocolate frosting upfront?
Sure! All three of those wholesome chocolate frosting recipes could be made upfront. And in the event you plan on making it upfront, I’m guessing you’re about to ask…

How ought to I retailer this chocolate frosting? And the way lengthy does this chocolate frosting preserve?
Retailer your wholesome chocolate frosting in an hermetic container within the fridge. It’ll preserve for just a few days (if not longer!) when saved in that method.
 

sugar free chocolate frosting without butter made with cocoa powder & greek yogurt piped into swirls on top of healthy low fat mini pumpkin cupcakes

• wholesome chocolate frosting #1 •

 
And now… Time to make an enormous batch of wealthy, creamy, oh-so-delicious chocolate frosting — and perhaps even sneak a lot of style checks from the bowl whereas doing it! 😉

And once you make your individual, keep in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the picture itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome chocolate frosting!

These 3 healthy chocolate frosting recipes are SO EASY to make. You just need a few minutes! They’re velvety smooth, creamy & full of rich chocolate flavor. These homemade chocolate frosting recipes are also low calorie & sugar free — and 2 are FULL of protein! Perfect for cakes, cupcakes & more! (gluten free, clean eating, low fat & vegan options)

Wholesome Chocolate Frosting – 3 Methods

© Amy’s Wholesome Baking

Yields: 12 servings (or sufficient to frost 12 cupcakes)

These three selfmade chocolate frostings are all velvety easy, creamy, and stuffed with wealthy chocolate taste. They’re good for piping on high of cupcakes, spreading on desserts, or slathering on brownies – and loads of different baked treats! Retailer any unused frosting in an hermetic container within the fridge. When saved like that, every of those ought to preserve for at the very least 4 days (if not longer!).

Elements 

FROSTING #1 – BUTTERCREAM-LIKE

FROSTING #2 – THICKER + MAINLY FOR SPREADING

FROSTING #3 – GANACHE-LIKE

Directions

  • To organize Frosting #1, add the Greek yogurt, cocoa powder, prompt pudding combine, and vanilla stevia to a big bowl. Beat with a hand-held electrical mixer for two minutes. Cowl the highest of the bowl with foil, and refrigerate for at the very least 2 hours earlier than utilizing. (If refrigerating longer, switch the frosting to an hermetic container with a lid as an alternative.)

  • To organize Frosting #2, add the darkish chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for an additional 20 seconds. Stir for at the very least 1 minute, or till the chocolate is totally melted. (If crucial, return the bowl to the microwave for a further 5-10 seconds). Add within the milk, Greek yogurt, and each cocoa powders, and stir till easy.

  • To organize Frosting #3, stir collectively the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl till easy.

Notes

IMPORTANT MEASURING NOTE – READ BEFORE BEGINNING: Be very cautious and measure the cocoa powder appropriately, utilizing this methodology or a kitchen scale. (← That’s the one I personal and love!) Do NOT scoop it instantly from the container. An excessive amount of cocoa powder could make your frosting style bitter, relatively than wealthy and chocolaty.
 
COCOA POWDER NOTES: For one of the best outcomes, use the precise cocoa powder that’s listed within the elements for every frosting recipe. Pure unsweetened cocoa powder and Dutched cocoa powder (additionally known as “particular darkish” cocoa powder) have completely different acidity ranges and flavors, which can change the style of your frosting (in addition to the style and texture of baked items!).
 
I exploit Hershey’s pure unsweetened cocoa powder and Hershey’s Dutched “particular darkish” cocoa powder probably the most.
 
GREEK YOGURT NOTE: I’ve discovered that FAGE plain nonfat Greek yogurt works one of the best when making frosting as a result of it’s thicker than many different manufacturers, which actually helps with the frosting’s consistency. (It additionally has much less of a yogurt “tang” to its taste!)
 
INSTANT PUDDING MIX NOTES: On the spot pudding combine is particular as a result of its thickening properties are activated when it’s chilly or at room temperature — not when heated (like with cornstarch and common “cook-and-serve” pudding combine).
 
If you happen to can’t discover sugar-free, fat-free chocolate prompt pudding combine, then substitute sugar-free, fat-free vanilla prompt pudding combine as an alternative, and add a further 2-3 teaspoons of unsweetened cocoa powder to Frosting #1.
 
Sadly, there isn’t an awesome substitute for the immediate pudding combine. I’ve tried utilizing xanthan gum, and whereas it does thicken the frosting, it additionally provides a bizarre texture. Common “cook-and-serve” pudding combine and cornstarch received’t work as a result of these require warmth to activate their thickening properties, and heating the Greek yogurt is not a good suggestion.
 
So in the event you can’t discover or don’t need to use prompt pudding combine, I like to recommend utilizing Frosting #2 or #3 as an alternative.
 
STEVIA NOTES + ALTERNATIVES: For one of the best outcomes, I like to recommend utilizing the identical liquid stevia that I do. (Many stevia manufacturers and merchandise have completely different sweetness ranges!) I purchase it on-line right here as a result of that’s one of the best worth I’ve discovered, and also you’ll use all of it of these recipes of mine too.
 
If you happen to want to not use liquid stevia in Frosting #1, then substitute 1 ½ teaspoons of this powdered stevia. Alternatively, substitute ¼ cup of granulated sucralose, Truvia, or common confectioners’ sugar (aka powdered sugar).
 
DARK CHOCOLATE NOTES: I actually like Ghirardelli’s 72% darkish chocolate and Lindt’s 70% darkish chocolate. If you happen to want, the identical quantity of darkish chocolate chips (akin to Hershey’s) could also be substituted for the chopped darkish chocolate.
 
MILK ALTERNATIVES: Any milk could also be used rather than the nonfat milk in Frosting #2. Any milk may be used rather than the unsweetened vanilla almond milk in Frosting #3.
 
PURE MAPLE SYRUP ALTERNATIVES: Honey or agave could also be substituted rather than the pure maple syrup in Frosting #3. For a sugar free model, substitute 3 tablespoons (45mL) of milk (any sort!) + ½ teaspoon liquid stevia.
 
NUT FREE OPTIONS: Frosting #1 and #2 are naturally nut free. To make Frosting #3 nut free, substitute your most popular nut free milk (common dairy milks, soy milk, oat milk, and many others).
 
DAIRY FREE + VEGAN OPTIONS: Use Frosting #3 or a modified model of Frosting #2 (see under!).
 
In Frosting #2, substitute your favourite non-dairy milk for the nonfat milk. You must be capable to substitute non-dairy yogurt (ie soy- or almond-based) rather than the Greek yogurt. If doing so, cut back the milk to 1 tablespoon to begin, and add extra if crucial after stirring in each cocoa powders, since most non-dairy yogurts are thinner in consistency than Greek yogurt.
 
I haven’t tried to make a vegan model of Frosting #1.
 
{gluten free, egg free, low fats, low sugar, clear consuming choices, vegan choices, dairy free choices, sugar free choices, larger protein choices, nut free choices}
DID YOU MAKE THIS RECIPE?I might love to listen to what you consider it in a remark under! If you happen to take an image, tag @amyshealthybaking on Instagram or use the hashtag #amyshealthybaking.

View Diet Data + Weight Watchers Factors
 
 
You might also like Amy’s different recipes…
  Wholesome Sugar Cookie Bars with Vanilla Bean Frosting
  Wholesome Mini Darkish Chocolate Cupcakes with Raspberry Frosting
  Wholesome Fudgy Brownies with Peanut Butter Frosting
  The Final Wholesome Carrot Cake with Cream Cheese Frosting
  Wholesome Mini Banana Cupcakes with Strawberry Frosting
  Wholesome Cinnamon Apple Cupcakes with Cinnamon Frosting
  Wholesome Lemon Cupcakes with Lemon Frosting
  Wholesome Blueberry Cupcakes with Cream Cheese Frosting
  …and extra of Amy’s wholesome frosting recipes!

the best sugar free chocolate frosting without butter made creamy with greek yogurt & cocoa powder piped on top of low fat healthy dark chocolate mint cupcakes

 

 



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